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Sel fin iodé et fluoré - La baleine - 750 g

Sel fin iodé et fluoré - La baleine - 750 g

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Barcode: 3183280000650 (EAN / EAN-13)

Common name: Sel de mer

Quantity: 750 g

Packaging: Cardboard, fr:Couvercle plastique

Brands: La baleine

Categories: Condiments, Salts, Sea salts, Table salts, fr:Sels fins, Groceries, fr:Sels fluorés, fr:Sels iodés

Stores: Magasins U

Countries where sold: France, Réunion

Matching with your preferences

Health

Ingredients

10 ingredients

sea salt, potassium fluoride: 250mg/kg (expressed as fluoride), sodium iodide: 15 to 20mg/kg (expressed in iodine elements), anti-clusterizers: e504(ii), magnesium oxide, e535

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Salts
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E504 - Magnesium carbonates

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E504ii - Magnesium hydroxide carbonate

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:15-a, fr:kg, fr:exprimes-en-elements-iode
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: Potassium fluoride, fr:15-a, fr:kg, fr:exprimes-en-elements-iode
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: Potassium fluoride, fr:15-a, fr:kg, fr:exprimes-en-elements-iode
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sel de mer, fluorure de potassium, iodure de sodium (15 à, kg (exprimés en éléments iode)), antiagglomérants (e504ii), oxyde de magnésium, e535
sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 16.6666666666667 - percent_max: 100

fluorure de potassium -> en:potassium-fluoride - percent_min: 0 - percent_max: 50

iodure de sodium -> en:sodium-iodide - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 33.3333333333333

15 à -> fr:15-a - percent_min: 0 - percent_max: 33.3333333333333

kg -> fr:kg - percent_min: 0 - percent_max: 16.6666666666667

exprimés en éléments iode -> fr:exprimes-en-elements-iode - percent_min: 0 - percent_max: 16.6666666666667

antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 25

e504ii -> en:e504ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

oxyde de magnésium -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20

e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Salts

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (97.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (1g)	Compared to: fr:Sels fins
Energy	0 kj (0 kcal)	0 kj (0 kcal)
Fat	0 g	0 g
Saturated fat	0 g	0 g
Carbohydrates	0 g	0 g
Sugars	0 g	0 g
Fiber	0 g	0 g
Proteins	0 g	0 g
Salt	97.5 g	0.975 g	+8%
Fluoride	25 mg	0.25 mg	+20%
Iodine	1,750 µg	17.5 µg	-97%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 1g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.2 %
Processing	0.0 %
Packaging	24.6 %
Transportation	11.1 %
Distribution	6.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	79 %	High
Kyrgyzstan	21 %	High

No ingredients that threaten species

Packaging with a low impact

Malus: -3

Shape	Material	Recycling	Impact
Lid	Plastic		High
Unknown	Cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: A (Score: 90/100)
Product: Sel fin iodé et fluoré - La baleine - 750 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -8

Final score: 90/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

61 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.2 %
Processing	0.0 %
Packaging	29.3 %
Transportation	18.3 %
Distribution	3.2 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Lid (Plastic)
(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Sel fin iodé et fluoré - Recycling instructions and/or packaging information - fr

Transportation

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	79 %	High
Kyrgyzstan	21 %	High

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Complete or correct product information

Data sources

Product added on May 8, 2013, 9:00:19 AM CEST by openfoodfacts-contributors
Last edit of product page on February 25, 2024, 12:40:23 PM CET by hprivakos.
Product page also edited by bcatelin, date-limite-app, ecoscore-impact-estimator, foodvisor, inf, jjpk, kiliweb, magasins-u, manu1400, packbot, scanbot, smoothie-app, tacite, tacite-mass-editor, teolemon, yuka.U0tNNU5ZMG5vK2NCaWNVUS9rTDEwNDVabDZmM2NXbXNMK1kvSVE9PQ, yuka.V0pzRkc0RXp2dGt4djhCdTNoajhwLzFlK3JhSmRGanZLOHcrSVE9PQ, yuka.VFBCUlFQd0RpS0JVeXNRQnB5clAzL0VvOW9PdWZEK3FOdkFjSVE9PQ, yuka.YlpFS0daOGdqOWxWcC8wVnh5S04yK2xSbnB1cFpXWG9NZWRQSUE9PQ, yuka.ZG9rQlA1ZzRndGNTcHNBQnp6S0Y1L3dvMzhmNFhqeVNFYzVQSUE9PQ, yuka.ZXJnWUc0MEtxS01Wc2N3UStCajY1Y055NGFUNVgwK21lK1FPSVE9PQ.

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Sel fin iodé et fluoré - La baleine - 750 g