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Sel de mer - La Baleine - 125 g

Sel de mer - La Baleine - 125 g

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Barcode: 3183280003224 (EAN / EAN-13)

Quantity: 125 g

Brands: La Baleine

Categories: Condiments, Salts, Sea salts, fr:Sels fins, Groceries

Countries where sold: Belgium, France

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Health

Ingredients

5 ingredients

sea salt, anti-caking agents: e504(ii), e530, e535

Food processing

Processed culinary ingredients
Elements that indicate the product is in the 2 - Processed culinary ingredients group:

Category: Salts
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E504 - Magnesium carbonates

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E504ii - Magnesium hydroxide carbonate

Magnesium carbonate: Magnesium carbonate, MgCO3 -archaic name magnesia alba-, is an inorganic salt that is a white solid. Several hydrated and basic forms of magnesium carbonate also exist as minerals.
Source: Wikipedia

E530 - Magnesium oxide

Magnesium oxide: Magnesium oxide -MgO-, or magnesia, is a white hygroscopic solid mineral that occurs naturally as periclase and is a source of magnesium -see also oxide-. It has an empirical formula of MgO and consists of a lattice of Mg2+ ions and O2− ions held together by ionic bonding. Magnesium hydroxide forms in the presence of water -MgO + H2O → Mg-OH-2-, but it can be reversed by heating it to separate moisture. Magnesium oxide was historically known as magnesia alba -literally, the white mineral from magnesia – other sources give magnesia alba as MgCO3-, to differentiate it from magnesia negra, a black mineral containing what is now known as manganese. While "magnesium oxide" normally refers to MgO, magnesium peroxide MgO2 is also known as a compound. According to evolutionary crystal structure prediction, MgO2 is thermodynamically stable at pressures above 116 GPa -gigapascals-, and a semiconducting suboxide Mg3O2 is thermodynamically stable above 500 GPa. Because of its stability, MgO is used as a model system for investigating vibrational properties of crystals.
Source: Wikipedia

E535 - Sodium ferrocyanide

Sodium ferrocyanide: Sodium ferrocyanide is the sodium salt of the coordination compound of formula [Fe-CN-6]4−. In its hydrous form, Na4Fe-CN-6 · 10 H2O -sodium ferrocyanide decahydrate-, it is sometimes known as yellow prussiate of soda. It is a yellow crystalline solid that is soluble in water and insoluble in alcohol. The yellow color is the color of ferrocyanide anion. Despite the presence of the cyanide ligands, sodium ferrocyanide has low toxicity -acceptable daily intake 0–0.025 mg/kg body weight-. The ferrocyanides are less toxic than many salts of cyanide, because they tend not to release free cyanide. However, like all ferrocyanide salt solutions, addition of an acid can result in the production of hydrogen cyanide gas, which is toxic.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Vegan

No non-vegan ingredients

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Sel de mer, antiagglomérants (e504ii), e530, e535
Sel de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 25 - percent_max: 100

antiagglomérants -> en:anti-caking-agent - percent_min: 0 - percent_max: 50

e504ii -> en:e504ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

e530 -> en:e530 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

e535 -> en:e535 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25

Nutrition

Nutri-Score not-applicable
Not-applicable for the category: Salts

⚠ ️Nutri-Score not applicable for this product category.

Could you add the information needed to compute the Nutri-Score?

→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Sels fins
Energy	0 kj (0 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	0 g
Sugars	0 g
Fiber	?
Proteins	0 g
Salt	?
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 98/100)

Category: Salt, white, for human consumption (sea, igneous or rock), no enrichment

PEF environmental score: 0.08 (the lower the score, the lower the impact)
including impact on climate change: 0.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	58.2 %
Processing	0.0 %
Packaging	24.6 %
Transportation	11.1 %
Distribution	6.1 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 78/100)
Product: Sel de mer - La Baleine - 125 g

Life cycle analysis score: 98
Sum of bonuses and maluses: -20

Final score: 78/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.3 km in a petrol car

61 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Salt, white, for human consumption (sea, igneous or rock), no enrichment (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.2 %
Processing	0.0 %
Packaging	29.3 %
Transportation	18.3 %
Distribution	3.2 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on April 18, 2018, 11:38:34 AM CEST by kiliweb
Last edit of product page on February 14, 2024, 3:12:07 PM CET by inf.
Product page also edited by ecoscore-impact-estimator, guezguez-majed, julien-b, openfoodfacts-contributors, scanbot, segundo, yuka.A69mA_yXRvZ9GcLU468X4QKVHfbQWsEACEExog, yuka.AbduMoKqQ_47GPeO9dk_hSWDEdn5Dd9dBnkpog, yuka.FYh5PfKZE5MfMPqK6p4x9RK5EcDCItxEE3oNoQ, yuka.FbFEAOS2LswNIfrfi9ll-DiCTPz5XPtzKWwtog, yuka.Fr0bB8eQPt09MMDVyKc20QOJMMjsUv5iPmFcog, yuka.Fu1QFcW1FN4DR8LI0KwZhDORHse7O90AKFFUow, yuka.HKgTZeHRHpU4IMjQgZ0RxWOqN7rYWcZAQSYDog, yuka.Ha5uGPO2BdZxG_TWjNlrjTidCtzqAP1GFn0dog, yuka.I70YIsOVGuYIEMOI-9gu9Rq1ON_QL6J2MXsnow, yuka.K-BTHuK1PeowAMH31502gQiUNsfaBaVJFCQtog, yuka.LuFiJNDROpAEN9-M4IsKgGnkGPfxHvZ_NEIIoQ, yuka.NuFrO9XVM9UTBcLO345s7mecTcC7MtBGJ1ESoQ, yuka.U1lwYkFJVVFqS2hXa3NBMytDeVArdE5Od3FPMmQyUG1NdFF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNXXuTHpjD0Chb4xWik-8muA7HBW-hA-6X4Kag, yuka.sY2b0xO6T85zoF3NwEKvlkd6X9_bviDcExH5q2Sa482kA7LCSNsr5ongKag, yuka.sY2b0xO6T85zoF3NwEKvllRHSPeBnh2YBg7li3SGmOWRCsHHPOhi8NfzI6s, yuka.sY2b0xO6T85zoF3NwEKvlmppTtXEiRn5EiLkm06n_PaBC7HRc_QvxdLnMqg.

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Sel de mer - La Baleine - 125 g