Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you !

Donate
close
arrow_upward

Paysan Breton - L'Emmental Français Râpé - 70 g

edit Edit the page

Paysan Breton - L'Emmental Français Râpé - 70 g

Some of the data for this product has been provided directly by the manufacturer Laita.

Barcode: 3184030003617 (EAN / EAN-13)

Common name: Emmental français râpé

Quantity: 70 g

Packaging: Fresh, Protective gas, fr:Sachet en plastique, fr:Sachet plastique

Brands: Paysan Breton

Brand owner: Laïta

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Fresh foods, Cooked pressed cheeses, Emmentaler, French cheeses, French emmentaler, Pasteurized cheeses, Grated cheese, Grated emmentaler, Industrial cheese

Labels, certifications, awards: Made in France, Produced in Brittany

Origin of the product and/or its ingredients: Lait : Bretagne Pays de la Loire France

Origin of ingredients: France

Manufacturing or processing places: Even Lait Industrie (Filiale Laïta) - Lieu dit Traon Bihan - 29260 Ploudaniel, Finistère, Bretagne, France, 29260 PLOUDANIEL

Traceability code: FR 29.179.090 CE - Ploudaniel (Finistère, France)

Stores: Leclerc

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    3 ingredients

    : lait pasteurisé, sel, _ferments
    Allergens: Milk, fr:ferments

Food processing

  • icon

    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : _lait_ pasteurisé, sel, _ferments
    1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 98.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.9
    3. _ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.9

Nutrition

  • icon

    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 27, rounded value: 27)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 4 / 10 (value: 1566, rounded value: 1566)
    • Sugars: 0 / 10 (value: 2, rounded value: 2)
    • Saturated fat: 10 / 10 (value: 20, rounded value: 20)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: 12 (17 - 5)

    Nutri-Score: D

  • icon

    Sugars in low quantity (2%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Industrial cheese
    Energy 1,566 kj
    (377 kcal)     		+20%
    Fat 29 g +11%
    Saturated fat 20 g +11%
    Carbohydrates 2 g +40%
    Sugars 2 g +87%
    Fiber 0 g -100%
    Proteins 27 g +53%
    Salt 0.9 g -35%
    Calcium 1,000 mg +77%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: A conserver entre +4°C et +8°C

Period of time after opening: fr:Afin de profiter au mieux de la qualité de l'Emmental Paysan Breton, fr:Nous vous conseillons de le consommer dans les 5 jours qui suivent l'ouverture.

Recycling instructions - To discard: Sachet en plastique à jeter

Customer service: 0 800 003 136

Data sources

Product added on by andre
Last edit of product page on by foodless.
Product page also edited by autorotate-bot, jacob80, kiliweb, manu1400, openfoodfacts-contributors, org-laita, packbot, yuka.V1k0dkhZUThpZjBHZ3RvQzN6VFU5SXBabloyWEFHbVhldVE3SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmAYC-Hdgj_BGQXRnFCL3_qTMJHaf_JU-JDAP6s.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page