La Primeur de Bretagne - Paysan Breton - 750 g
Some of the data for this product has been provided directly by the manufacturer GELAGRI.
Barcode:
3184034266797(EAN / EAN-13)
Common name: Pommes de terre coupées, enrobées de beurre concentré et de sel de Guérande, surgelées.
Quantity: 750 g
Packaging: Bag, Frozen, fr:Portionnable, fr:Sachet plastique
Brands: Paysan Breton
Brand owner: Gelagri
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Legumes and their products, Cereals and potatoes, Legumes, Vegetables based foods, Frozen foods, Meals, Vegetables, Frozen plant-based foods, Frozen legumes, Frozen vegetables, Frozen plant-based foods mixes, Mixed vegetables, Pan-fried dishes, Potatoes, Frozen mixed vegetables, Frozen ready-made meals, fr:Légumes cuisinés surgelés
Labels, certifications, awards: No GMOs, No palm oil, Nutriscore, Nutriscore Grade C, Produced in Brittany
Origin of ingredients: France
Producer: Gelagri
Manufacturing or processing places: loudéac, Bretagne, France
Traceability code: EMB 22136 - Loudéac (Côtes-d'Armor, France), EMB 22136U - Loudéac (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: https://www.paysanbretonsurgeles.com/la-...
Stores: carrefour.fr
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 5/55
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Calories
1/10 points (483kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (3g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 0/17
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Proteins
0/7 points (1.6g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.5g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 5 (5 - 0)
Nutri-Score: C
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Nutrient levels
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Fat in moderate quantity (5.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Butterfat
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
fr: Pommes de terre 93.5%, beurre concentré 6%, sel de Guérande 0.5%- Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 93.5 - percent: 93.5 - percent_max: 93.5
- beurre concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16401 - percent_min: 6 - percent: 6 - percent_max: 6
- sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
Environment
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Eco-Score B - Low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 84/100)
Category: Mixed vegetables, frozen, raw
Category: Mixed vegetables, frozen, raw
- PEF environmental score: 0.25 (the lower the score, the lower the impact)
- including impact on climate change: 1.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
71.7 %
Processing
5.6 %
Packaging
6.1 %
Transportation
6.4 %
Distribution
6.5 %
Consumption
3.7 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Unknown High ⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: B (Score: 78/100)
Product: La Primeur de Bretagne - Paysan Breton - 750 g
Life cycle analysis score: 84
Sum of bonuses and maluses: -6
Final score: 78/100
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Carbon footprint
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Equal to driving 0.8 km in a petrol car
154 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mixed vegetables, frozen, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
62.6 %
Processing
6.6 %
Packaging
11.7 %
Transportation
13.3 %
Distribution
4.2 %
Consumption
1.6 %
Packaging
Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Other information
Preparation: Au four traditionnel : versez les pommes de terre sur une plaque de cuisson avec du papier sulfurisé et enfournez dans un four chaud pendant 20 minutes (220°C) A la poêle : faites sauter les pommes de terre pendant 7 minutes minimum à feu moyen puis 7 minutes à feu doux jusqu'à ce que les pommes de terre soient bien dorées et en remuant régulièrement. Pour les gourmands et des pommes de terre encore plus dorées, vous pouvez ajouter une noisette de beurre en cours de cuisson. Au micro-ondes (non recommandé) : pour une portion de 200g, cuisez à 750W pendant 4minutes 30. Mélangez avant de servir.
Recipe idea: Idéales pour accompagner les viandes rôties, poêlées, grillées et même le poisson
Warning: NE JAMAIS RECONGELER UN PRODUIT DECONGELE
Conservation conditions: 3 jours dans le compartiment à glace du réfrigérateur à -18°C jusqu'à la date indiquée sur le sachet
Customer service: Service Consommateurs Paysan Breton ZI de Lanrinou - CS 20100 29206 LANDERNEAU CEDEX - FRANCE
Data sources
Product added on by kiliweb
Last edit of product page on by org-gelagri.
Product page also edited by autorotate-bot, charlesnepote, driveoff, ecoscore-impact-estimator, magasins-u, openfoodfacts-contributors, packbot, paysan-breton-les-surgeles, roboto-app, segundo, yuka.ZEtBN0Y0NGdyZjRIdWZNZHB5L3FvczFuNkx1YloySHFBYk5JSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlldEePnFuiyYb0LQh1eq9NaiMoXyaupp2q3QFKs.