Gratin de poireau et pomme de terre PAYSAN BRETON

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E412 - Guar gum
  • Additive: E415 - Xanthan gum
  • Ingredient: Flavouring
  • Ingredient: Thickener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

  We need your help!

  You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

  • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
  • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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  fr: Nous cultivons la qualité, vous récoltez les saveurs, Dans le respect des règles de qualité et de traçabilité, PAYSAN BRETON met tout en oeuvre pour vous assurer la fraîcheur de ses produits et garantir une parfaite sécurité alimentaire, composé de pommes de tee-e.e et de poigau# cuiçtnés avec une sauce à base de, ème, sugelé, Pommes de terre 48%, eau, poireaux 15.2%, crème 4%, fromages 4% (dont emmental), lait, lait écrémé en poudre 2.5%, beurre, huile de tournesol, amidon de riz, sel, fécule de manioc, arômes naturels, épaississants (gomme xanthane et guar, Produit développé sans huile de palme et sans OGM, Fabriqué dans un atelier qui utilise également des céréales contenant du gluten), des oeufs, des crustacés, du poisson, de la moutarde, du céleri ainsi que leurs dérivés, ConseevationF\I NEJAMAISRECONGELER 3 jours dans le compartiment indiquée suriesachet, à glace de votre réfrigérateur

  1. Nous cultivons la qualité -> fr:nous-cultivons-la-qualite
  2. vous récoltez les saveurs -> fr:vous-recoltez-les-saveurs
  3. Dans le respect des règles de qualité et de traçabilité -> fr:dans-le-respect-des-regles-de-qualite-et-de-tracabilite
  4. PAYSAN BRETON met tout en oeuvre pour vous assurer la fraîcheur de ses produits et garantir une parfaite sécurité alimentaire -> fr:paysan-breton-met-tout-en-oeuvre-pour-vous-assurer-la-fraicheur-de-ses-produits-et-garantir-une-parfaite-securite-alimentaire
  5. composé de pommes de tee-e.e et de poigau# cuiçtnés avec une sauce à base de -> fr:compose-de-pommes-de-tee-e-e-et-de-poigau-cuictnes-avec-une-sauce-a-base-de
  6. ème -> fr:eme
  7. sugelé -> fr:sugele
  8. Pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent: 48
  9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  10. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent: 15.2
  11. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 4
  12. fromages -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 4
      1. dont emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115
  13. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
  14. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent: 2.5
  15. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
  16. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  17. amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  18. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  19. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
  20. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
  21. épaississants -> en:thickener
      1. gomme xanthane et guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes
      2. Produit développé sans huile de palme et sans OGM -> fr:produit-developpe-sans-huile-de-palme-et-sans-ogm
      3. Fabriqué dans un atelier qui utilise également des céréales contenant du gluten -> fr:fabrique-dans-un-atelier-qui-utilise-egalement-des-cereales-contenant-du-gluten
  22. des oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  23. des crustacés -> en:crustacean - vegan: no - vegetarian: no
  24. du poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140
  25. de la moutarde -> en:mustard - ciqual_food_code: 11013
  26. du céleri ainsi que leurs dérivés -> fr:du-celeri-ainsi-que-leurs-derives
  27. ConseevationF\I NEJAMAISRECONGELER 3 jours dans le compartiment indiquée suriesachet -> fr:conseevationf-i-nejamaisrecongeler-3-jours-dans-le-compartiment-indiquee-suriesachet
  28. à glace de votre réfrigérateur -> fr:a-glace-de-votre-refrigerateur

Nutrition

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  Average nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 15

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
  • Fiber: 1 / 5 (value: 1.4, rounded value: 1.4)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 15.2, rounded value: 15.2)

  Negative points: 7

  • Energy: 1 / 10 (value: 469, rounded value: 469)
  • Sugars: 0 / 10 (value: 2, rounded value: 2)
  • Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)
  • Sodium: 3 / 10 (value: 320, rounded value: 320)

  The points for proteins are counted because the negative points are less than 11.

  Nutritional score: (7 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (5.6%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (3.2%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in low quantity (2%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato gratin
  Energy	469 kj (112 kcal)	-15%
  Fat	5.6 g	-24%
  Saturated fat	3.2 g	-25%
  Carbohydrates	11 g	-2%
  Sugars	2 g	+27%
  Fiber	1.4 g	-5%
  Proteins	3.4 g	-18%
  Salt	0.8 g	+5%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	15.2 %

Carbon footprint

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  Equal to driving 0.9 km in a petrol car

  166 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Dauphiné-style creamed potatoes "au gratin" (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	59.2 %
  Processing	12.7 %
  Packaging	11.2 %
  Transportation	13.6 %
  Distribution	2.3 %
  Consumption	1.1 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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