Le risotto de chou-fleur - Paysan Breton - 750 g
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Some of the data for this product has been provided directly by the manufacturer GELAGRI.
Barcode:
3184034289536(EAN / EAN-13)
Common name: RISOTTO DE CHOU-FLEUR
Quantity: 750 g
Packaging: Frozen, fr:Sachet plastique
Brands: Paysan Breton
Brand owner: Gelagri
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Vegetables based foods, Frozen foods, Meals, Frozen plant-based foods, Frozen vegetables, Rice dishes, Risottos, fr:Légumes cuisinés surgelés
Labels, certifications, awards: Nutriscore, Nutriscore Grade A
Producer: Gelagri
Manufacturing or processing places: BRETAGNE
Traceability code: EMB 22136U - Loudéac (Côtes-d'Armor, France)
Link to the product page on the official site of the producer: https://www.paysanbretonsurgeles.com/le-...
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Calories
0/10 points (298kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (1.4g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
2/10 points (2.6g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
2/20 points (0.5g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 3/17
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Proteins
1/7 points (4g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (1.6g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
2/5 points (71.5%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 71This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 1 (4 - 3)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (4.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.4%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Category: Meals
- Ingredient: Salt
- Ingredient: Starch
- Ingredient: Vegetable oil
- Ingredient: Cheese
- Ingredient: Milk powder
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Mozzarella, Fresh cream, Cheese, Skimmed milk powder
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Maybe vegetarian
Ingredients that may not be vegetarian: Mozzarella, Cheese
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Details of the analysis of the ingredients
fr: Chou-fleur 50%, champignons de Paris 18%, eau, mozzarella 5%, crème fraîche, fromage, échalote, huile de tournesol, vin blanc, poudre de lait écrémé, jus concentré de champignon, amidon de riz, sel, fibre végétale, persil- Chou-fleur -> en:cauliflower - vegan: yes - vegetarian: yes - ciqual_food_code: 20016 - percent_min: 50 - percent: 50 - percent_max: 50
- champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 18 - percent: 18 - percent_max: 18
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 18
- mozzarella -> en:mozzarella - vegan: no - vegetarian: maybe - ciqual_food_code: 19590 - percent_min: 5 - percent: 5 - percent_max: 5
- crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.818181818181818 - percent_max: 5
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent_min: 0.4 - percent_max: 5
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 5
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 4.2969696969697
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 3.68311688311688
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 3.22272727272727
- jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 2.86464646464646
- amidon de riz -> en:rice-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.57818181818182
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
- fibre végétale -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.5
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (PE 7 - Polyethylene)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: A la poêle : versez le produit surgelé dans une poêle antiadhésive. Faites cuire à découvert pendant 12 minutes à feu vif en remuant régulièrement puis poursuivez la cuisson à feu doux jusqu'à obtenir une consisttance crémeuse à souhait ! Au micro-ondes : versez le produit surgelé dans un récipient adapté sans couvrir et cuisez à 900W comme indiqué : pour un sachet entier : 10 minutes, mélangez puis encore 10 minutes. Pour un demi-sachet : 6 minutes, mélangez puis encore 6 minutes.
Warning: NE JAMAIS RECONGELER UN PRODUIT DECONGELE
Conservation conditions: A conserver à -18°C jusqu'à la date indiquée sur le sachet - La décongélation et le stockage au réfrigérateur à +5°C doivent être limités à 24h
Customer service: Service Consommateurs Paysan Breton ZI de Lanrinou - CS 20100 29206 LANDERNEAU CEDEX - FRANCE
Data sources
Product added on by paysan-breton-les-surgeles
Last edit of product page on by org-gelagri.
Product page also edited by date-limite-app, hungergames, kiliweb, packbot, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlhZGXIPhkzTLOiDhklKRmtbTMYbTbfpy-ozVbqo, yuka.sY2b0xO6T85zoF3NwEKvlkdqXfXVpRLOBRfnyG2X9O-LELO0PvRdwNnXbqo.