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Omelette à la provençale - Paysan Breton - 270 g

Omelette à la provençale - Paysan Breton - 270 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics.
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Some of the data for this product has been provided directly by the manufacturer GELAGRI.

Barcode:
3184034292864(EAN / EAN-13)

Common name: Omelettes Gourmandes à la Provençale

Quantity: 270 g

Packaging: Sleeve

Brands: Paysan Breton

Brand owner: Gelagri

Categories: fr:Omelettes garnies

Labels, certifications, awards: Free range, Free range eggs, French eggs, Made with free range eggs, Nutriscore, Nutriscore Grade B

Origin of the product and/or its ingredients: Œufs de France

Origin of ingredients: fr:Œufs de France

Producer: Gelagri

Manufacturing or processing places: Bretagne

Traceability code: 429285, 56165

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score B

    Good nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 6/55

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      Calories

      1/10 points (615kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (1.2g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.72g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 4/17

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      Proteins

      4/7 points (9.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0.9g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 2 (6 - 4)

      Nutri-Score: B

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (2 x 135 g)
    Energy 615 kj
    (147 kcal)
    830 kj
    (198 kcal)
    Fat 11 g 14.8 g
    Saturated fat 3 g 4.05 g
    Carbohydrates 1.9 g 2.56 g
    Sugars 1.2 g 1.62 g
    Fiber 0.9 g 1.22 g
    Proteins 9.9 g 13.4 g
    Salt 0.72 g 0.972 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 11.44 % 11.44 %
Serving size: 2 x 135 g

Ingredients

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    22 ingredients


    French: Oeuf entier (issu de poules élevées en plein air) (75%), eau, purée de tomate (7%), huile de tournesol, poivron jaune (1%), courgette (1%), poivron rouge (1%), fibres végétales, sel, huile d'olive vierge, amidon modifié, oignon, sucre, jus de citron concentré, ail, basilic, origan, poivre noir, romarin, thym. Fabriqué dans un atelier qui utilise également du lait.
    Allergens: Eggs
    Traces: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Ingredient: Modified starch

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:issu-de-poules-elevees-en-plein-air, fr:fabrique-dans-un-atelier-qui-utilise-egalement-du-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:issu-de-poules-elevees-en-plein-air, fr:fabrique-dans-un-atelier-qui-utilise-egalement-du-lait

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Oeuf entier (issu de poules élevées en plein air), eau, purée de tomate 7%, huile de tournesol, poivron jaune 1%, courgette 1%, poivron rouge 1%, fibres végétales, sel, huile d'olive vierge, amidon modifié, oignon, sucre, jus de citron concentré, ail, basilic, origan, poivre noir, romarin, thym, Fabriqué dans un atelier qui utilise également du lait
    1. Oeuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 28.14 - percent_max: 82
      1. issu de poules élevées en plein air -> fr:issu-de-poules-elevees-en-plein-air - percent_min: 28.14 - percent_max: 82
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 7 - percent_max: 44.5
    3. purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 7 - percent: 7 - percent_max: 7
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 1 - percent_max: 7
    5. poivron jaune -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 1 - percent: 1 - percent_max: 1
    6. courgette -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1 - percent: 1 - percent_max: 1
    7. poivron rouge -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 1 - percent: 1 - percent_max: 1
    8. fibres végétales -> en:vegetable-fiber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.72
    10. huile d'olive vierge -> en:virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.72
    11. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.72
    12. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.72
    13. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.72
    14. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.72
    15. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.72
    16. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.72
    17. origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0.72
    18. poivre noir -> en:black-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11015 - percent_min: 0 - percent_max: 0.72
    19. romarin -> en:rosemary - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.72
    20. thym -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070 - percent_min: 0 - percent_max: 0.72
    21. Fabriqué dans un atelier qui utilise également du lait -> fr:fabrique-dans-un-atelier-qui-utilise-egalement-du-lait - percent_min: 0 - percent_max: 0.72
    • Œufs de France
      Œufs -> en:egg

    • en:egg -> en:egg

Environment

Packaging

Transportation

Other information

Preparation: Au micro-ondes : Pour une omelette encore surgelée, sur une assiette, sous cloche 2 minutes à 1200W. 3 mintes à 800W. Selon la puissance de votre micro-ondes, vous pouvez ajuster le temps de réchauffage ! Au four traditionnel : Allumez votre fou à 200°C (chaleur tournantes). Déposez (sans préchauffage) une ou plusieurs omelettes sur une feuille de papier cuisson ou directement sur la plaque de votre four, placez-les à mi-hauteur, et laissez chauffer pendant 18 à 20 minutes.

Recipe idea: BRUNCH DU WEEK-END ENTRE AMIS Réchauffez les omelettes comme indiqué sur l'emballage. Accompagnez-les sans modération de toasts, bacon, pommes de terre sautées, tranches de fromage, avocat écrasé, fruits frais juste coupés, scones à la confiture de framboise et crème fouettée, ... et hop, le tour est joué ! On vous souhaite un bon appétit !

Warning: NE JAMAIS RECONGELER UN PRODUIT DECONGELE

Conservation conditions: A conserver à -18°C jusqu'à la date indiquée sur l'étui - La décongélation et le stockage au réfrigérateur à +4°C doivent être limités à 24h

Customer service: Service Consommateurs Paysan Breton ZI de Lanrinou - CS 20100 29206 LANDERNEAU CEDEX - FRANCE

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Data sources

Product added on by kiliweb
Last edit of product page on by org-gelagri.
Product page also edited by alexfauquette, paysan-breton-les-surgeles, segundo, yuka.sY2b0xO6T85zoF3NwEKvlmZkA_qBmijlOzz6hxOy3MeBF6bXZdZ77LmhCKs, yuka.sY2b0xO6T85zoF3NwEKvlnBVcdzRqW_bbC7vw2el3dS8FaLzOext2Zj5CKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.