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Petit Beurre Epeautre – Pural – 150g

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Petit Beurre Epeautre – Pural – 150g

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Barcode:
3184340000320(EAN / EAN-13)

Common name: Petit Beurre

Quantity: 150g

Packaging: Plastic, Cardboard

Brands: Pural

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits and crackers, Biscuits, Petit-Beurre

Labels, certifications, awards: Organic, Biodynamic agriculture, Demeter
Demeter

Origin of ingredients: European Union, Non European Union

Traceability code: F-67541

Stores: Nouveaux Robinsons

Countries where sold: France

Matching with your preferences

Health

Nutrition

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    Nutri-Score E

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 22/55

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      Energy

      5/10 points (1910.7kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      2/20 points (0.53g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 3/10

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      Fiber

      3/5 points (6.1g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 19 (22 - 3)

      Nutri-Score: E

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Petit-Beurre
    Energy ~ 1910.7 kJ
    (455 kcal)     		1,924.499 kj (458 kcal) (-1%)
    Fat 16 g 16.02 g (-0%)
    Saturated fat 10 g 9.9 g (+1%)
    Carbohydrates 66 g 70.03 g (-6%)
    Sugars 22 g 24.416 g (-10%)
    Fiber 6.1 g 2.916 g (+109%)
    Proteins 8.7 g 7.257 g (+20%)
    Salt 0.53 g 0.799 g (-34%)
    Sodium 0.212 g 0.32 g (-34%)
    Fruits‚ vegetables‚ legumes ~ 0 % 0.004 % (-100%)

    • Nutrition facts (Detailed data)

      Nutrition facts As sold
      for 100 g / 100 ml       		As sold for 100 g (packaging) As sold for 100 g (estimate)
      Energy ~ 1910.7 kJ
      (455 kcal)       		? kcal
      (455 kcal)       		~ 1734.0356 kJ
      (412 kcal)
      Fat 16 g 16 g ~ 15.9007545 g
      Saturated fat 10 g 10 g ~ 9.7187845 g
      Carbohydrates 66 g 66 g ~ 58.313068 g
      Sugars 22 g 22 g ~ 23.7101105 g
      Fiber 6.1 g 6.1 g ~ 5.154485 g
      Proteins 8.7 g 8.7 g ~ 6.493095 g
      Salt 0.53 g 0.53 g ~ 0.297687 g
      Sodium 0.212 g 0.212 g ~ 0.1064625465 g
      Fruits‚ vegetables‚ legumes ~ 0 % ? ~ 0 %

Ingredients

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    17 ingredients

    French: farine d'épeautre complète* * (31 %), farine d' épeautre**, sucre de canne brut**, beurre* (17 %), miel*, poudre à lever (bicarbonate de sodium, tartrate de potassium), sel marin, sucre à la vanille Bourbon * (vanille Bourbon moulue* , sucre de canne brut*). *issu de l'agriculture biologique ** issu de l'agriculture biologique et biodynamique Traces possible de fruits à coque, oeuf, sésame et soja.
    Allergens: eggs, gluten, milk, sesame seeds
    Traces: eggs, nuts, sesame seeds, soybeans

    • Ingredient information

      • wholemeal spelt flour: 31.0%

      • spelt flour: 24.0% (estimate)

      • unrefined cane sugar: 19.5% (estimate)

      • butter: 17.0%

      • honey: 4.2% (estimate)

      • Raising agent: 2.1% (estimate)

      • — E500ii: < 2% (estimate)

      • — E336: < 2% (estimate)

      • sea salt: < 2% (estimate)

      • Bourbon vanilla: < 2% (estimate)

      • — Bourbon vanilla: < 2% (estimate)

      • — unrefined cane sugar: < 2% (estimate)

      • et-biodynamique: < 2% (estimate)

      • traces-possible-de-fruits-a-coque: < 2% (estimate)

      • egg: < 2% (estimate)

      • sesame: < 2% (estimate)

      • soya: < 2% (estimate)

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    Contains added sugars (23%)

    Added sugars: unrefined cane sugar, honey
    Quantity of added sugars: 23%
    Search for products in the same category without added sugars: Petit-Beurre
    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: butter
    • Ingredient: honey
    • Ingredient: salt
    • Ingredient: sugar
    • Category: Sweet snacks

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: butter, honey, egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:et-biodynamique, fr:traces-possible-de-fruits-a-coque

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: farine d'épeautre complète 31%, farine d' épeautre, sucre de canne brut, beurre 17%, miel, poudre à lever (bicarbonate de sodium, tartrate de potassium), sel marin, à la vanille Bourbon (vanille Bourbon, sucre de canne brut), et biodynamique, Traces possible de fruits à coque, oeuf, sésame, soja
    IngredientTaxonomy IDveganvegetarianpalm_oilciqualciqual_proxypercentminmaxoriginlabels
    farine d'épeautre complèteen:wholemeal-spelt-flouryesyes948031.031.031.0en:organic, en:organic
    farine d' épeautreen:spelt-flouryesyes948024.017.031.0en:organic
    sucre de canne bruten:unrefined-cane-sugaryesyes3101619.517.022.0en:organic
    beurreen:butternoyes1640017.017.017.0en:organic
    mielen:honeynoyes310084.20.011.7en:organic
    poudre à leveren:raising-agent2.10.08.8
    bicarbonate de sodiumen:e500iiyesyes1.10.08.8
    tartrate de potassiumen:e336yesyes1.10.04.4
    sel marinen:sea-saltyesyes110820.30.00.5
    à la vanille Bourbonen:bourbon-vanillayesyes0.30.00.5en:organic
    vanille Bourbonen:bourbon-vanillayesyes0.10.00.5en:organic
    sucre de canne bruten:unrefined-cane-sugaryesyes310160.10.00.3en:organic
    et biodynamiquefr:et-biodynamique0.30.00.5
    Traces possible de fruits à coquefr:traces-possible-de-fruits-a-coque0.30.00.5
    oeufen:eggnoyes220000.30.00.5
    sésameen:sesameyesyes150100.30.00.5
    sojaen:soyayesyes0.50.00.5

Environment

Carbon footprint

Packaging

Transportation

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    Very small forest footprint

    Almost no risk of deforestation

    Ingredients requiring soy

    The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

    Ingredient Type % in product Processing factor
    (% of food after processing)     		Soy feed factor
    (kg of soy per kg of food)     		Soy yield
    (kg of soy per m²)     		Deforestation risk
    (%)     		Forest footprint
    (m² per kg of food)
    egg Oeufs Bio 0.27 % 100 % 0.028 0.18 10 % 0.00

    Total forest footprint

    0.00 m² per kg of food

Environmental labels

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by new-nutrition-bot.
Product page also edited by autorotate-bot, desan, kiliweb, krustygt, moon-rabbit, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
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