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Les Pains d'Épices d'Élise Bio - Pural - 250 g

Les Pains d'Épices d'Élise Bio - Product - fr

Les Pains d'Épices d'Élise Bio - Pural - 250 g

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Barcode: 3184340057430 (EAN / EAN-13)

Common name: pain d'épices

Quantity: 250 g

Packaging: Plastic, Bag

Brands: Pural, Pur Aliment

Categories: Snacks, Sweet snacks, Biscuits and cakes, Gingerbreads, Pryaniki

Labels, certifications, awards: Organic, EU Organic, Non-EU Agriculture, DE-ÖKO-006, EU Agriculture, EU/non-EU Agriculture, Green Dot

Countries where sold: France

Matching with your preferences

Health

Ingredients

22 ingredients

French: Sucre de canne brut, noisette (21%), amandes (17%), sirop de maïs, eau, cacao en pâte, miel, blanc d'œuf, extrait de vanille Bourbon, beurre de cacao, écorces de citron, écorces d'orange, confiture d'abricot, acidifiant : acide citrique, gélifiant : pectine, épices de pain d'épices, poudre à lever, arôme naturel de cannelle, hostie, cacao.

Allergens: Eggs, Nuts, fr:hostie

Traces: Eggs, Gluten, Milk, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
Source: Wikipedia

E440 - Pectins

Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:confiture-d-abricot, fr:epices-de-pain-d-epices, fr:hostie
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Honey, Egg white
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:confiture-d-abricot, fr:epices-de-pain-d-epices, fr:hostie
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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Sucre de canne brut, noisette 21%, amandes 17%, sirop de maïs, eau, cacao en pâte, miel, blanc d'_œuf_, extrait de vanille Bourbon, beurre de cacao, écorces de citron, écorces d'orange, confiture d'abricot, acidifiant (acide citrique), gélifiant (pectine), épices de pain d'épices, poudre à lever, arôme naturel de cannelle, _hostie_, cacao
Sucre de canne brut -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - percent_min: 21 - percent_max: 62

noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 21 - percent: 21 - percent_max: 21

amandes -> en:almond - vegan: yes - vegetarian: yes - percent_min: 17 - percent: 17 - percent_max: 17

sirop de maïs -> en:corn-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 17

cacao en pâte -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5

miel -> en:honey - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 11.6

blanc d'_œuf_ -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667

extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.28571428571429

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.25

écorces de citron -> en:lemon-peel - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.44444444444444

écorces d'orange -> en:orange-zest - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.8

confiture d'abricot -> fr:confiture-d-abricot - percent_min: 0 - percent_max: 5.27272727272727

acidifiant -> en:acid - percent_min: 0 - percent_max: 4.83333333333333

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.83333333333333

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 4.46153846153846

pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.46153846153846

épices de pain d'épices -> fr:epices-de-pain-d-epices - percent_min: 0 - percent_max: 4.14285714285714

poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 3.86666666666667

arôme naturel de cannelle -> en:natural-cinammon-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.625

_hostie_ -> fr:hostie - percent_min: 0 - percent_max: 3.41176470588235

cacao -> en:cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.22222222222222

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

⚠️ The nutrition facts of the product must be specified in order to compute the Nutri-Score.

Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Environment

Eco-Score B - Low environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Gingerbread

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	69.3 %
Processing	15.4 %
Packaging	8.1 %
Transportation	5.1 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Labels with high environmental benefits

Bonus: +15
- EU Organic
  
  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
  
  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling instruction	Impact
Bag	Plastic		High

Eco-Score for this product

Impact for this product: B (Score: 79/100)

Product: Les Pains d'Épices d'Élise Bio - Pural - 250 g

Life cycle analysis score: 86
Sum of bonuses and maluses: 0

Final score: 79/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

169 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gingerbread (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.5 %
Processing	11.8 %
Packaging	17.1 %
Transportation	8.5 %
Distribution	1.2 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Bag (Plastic)

Transportation

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

EU Organic

Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

Data sources

Product added on December 22, 2012 at 7:46:01 PM CET by emiliecollet
Last edit of product page on February 11, 2022 at 8:22:35 AM CET by packbot.
Product page also edited by beniben, manu1400, sebleouf.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Les Pains d'Épices d'Élise Bio - Pural - 250 g