Epicerie / Epicerie Sucrée / Confiserie Bio - Pural

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: Confiserie gélifiée aux fruits sang gélatine O, nc do concentré do Juo do frult blo corroopondant uno tenour on Juo de frult de 21.31% Ingr6dlants (glrop), sucre de canne brut, g611flant (pectlno), Jus de 3.7% (pomme 0.0333%, orange* o 2.849%, c, tron* framboise 0.0185%, ananas 0.0185%), acldlflant (acido citrique), régulateur d'acldlt6 (citrate de codlum), colorants extraltg de fruits et (cltroullle, pomme, algue, catthame, sureau), arômos naturels, antiagglomérant (nulle de tournesol, clre de carnauba), issu de l'agrlcultuce blologlque ' _ e Gelatine 1 i Ohn

  1. Confiserie gélifiée aux fruits sang gélatine O -> fr:confiserie-gelifiee-aux-fruits-sang-gelatine-o
  2. nc do concentré do Juo do frult blo corroopondant uno tenour on Juo de frult de 21.31% Ingr6dlants -> fr:nc-do-concentre-do-juo-do-frult-blo-corroopondant-uno-tenour-on-juo-de-frult-de-21-31-ingr6dlants
     1. glrop -> fr:glrop
  3. sucre de canne brut -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  4. g611flant -> fr:g611flant
     1. pectlno -> fr:pectlno
  5. Jus de -> en:juice - vegan: maybe - vegetarian: maybe - percent: 3.7
     1. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 0.0333
     2. orange* o -> fr:orange-o - percent: 2.849
     3. c -> fr:c
     4. tron* framboise -> fr:tron-framboise - percent: 0.0185
     5. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent: 0.0185
  6. acldlflant -> fr:acldlflant
     1. acido citrique -> fr:acido-citrique
  7. régulateur d'acldlt6 -> fr:regulateur-d-acldlt6
     1. citrate de codlum -> fr:citrate-de-codlum
  8. colorants extraltg de fruits et -> fr:colorants-extraltg-de-fruits-et - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
     1. cltroullle -> fr:cltroullle
     2. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
     3. algue -> en:algae - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984
     4. catthame -> fr:catthame
     5. sureau -> en:elder
  9. arômos naturels -> fr:aromos-naturels
  10. antiagglomérant -> en:anti-caking-agent
      1. nulle de tournesol -> fr:nulle-de-tournesol
      2. clre de carnauba -> fr:clre-de-carnauba
  11. issu de l'agrlcultuce blologlque ' _ e Gelatine 1 i Ohn -> fr:issu-de-l-agrlcultuce-blologlque-e-gelatine-1-i-ohn

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,351 kj (323 kcal)
  Fat	0.1 g
  Saturated fat	0.1 g
  Carbohydrates	78 g
  Sugars	58 g
  Fiber	2.9 g
  Proteins	0.2 g
  Salt	0.75 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.171 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Origins of ingredients with a high impact

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  Origin of the product and/or its ingredients	% of ingredients	Impact
  Unknown	75 %	High
  Morocco	25 %	High

Labels

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  EU Organic

  Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

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  Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.