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chips de banane - pural - 150

chips de banane - pural - 150

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Barcode: 3184340110906 (EAN / EAN-13)

Quantity: 150

Packaging: fr:Sachet plastique

Brands: Pural

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Fruits based foods, Dried products, Dried plant-based foods, Dried fruits, Dried bananas

Labels, certifications, awards: Non-EU Agriculture

Origin of ingredients: Philippines

Manufacturing or processing places: Strasbourg

Countries where sold: France

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Health

Ingredients

Ingredients are missing

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Traces: Milk, Nuts, Peanuts

Food processing

Food processing level unknown
The ingredients of the product must be specified in order to determine the NOVA group.
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification
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Nutrition

Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the category (Fruits based foods) of the product: 85
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 11

Proteins: 1 / 5 (value: 1.7, rounded value: 1.7)

Fiber: 5 / 5 (value: 6.7, rounded value: 6.7)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 5 / 5 (value: 85, rounded value: 85)

Negative points: 19

Energy: 6 / 10 (value: 2216, rounded value: 2216)

Sugars: 3 / 10 (value: 17, rounded value: 17)

Saturated fat: 10 / 10 (value: 30.9, rounded value: 30.9)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are counted because the points for the fruits, vegetables, nuts and colza/walnut/olive oils are at the maximum.

Score nutritionnel: 8 (19 - 11)

Nutri-Score: C
→ Learn more about the Nutri-Score

Fat in high quantity (33.7%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (30.9%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Sugars in high quantity (17%)
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Dried bananas
Energy	2,216 kj (532 kcal)	+9%
Fat	33.7 g	+32%
Saturated fat	30.9 g	+55%
Carbohydrates	52 g	-15%
Sugars	17 g	-21%
Fiber	6.7 g	+54%
Proteins	1.7 g	-18%
Salt	0.06 g	-37%

Environment

Eco-Score D - High environmental impact

⚠️ Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Banana, pulp, dried

PEF environmental score: 0.56 (the lower the score, the lower the impact)
including impact on climate change: 2.17 kg CO2 eq/kg of product

Stage	Impact
Agriculture	55.9 %
Processing	36.3 %
Packaging	4.2 %
Transportation	2.7 %
Distribution	0.9 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -5

Environmental policy: -5
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Philippines	100 %	High

Missing ingredients list

The information on the ingredients of this product has not been given. For a more precise calculation of the Eco-Score, you can modify the product page and add them.

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