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Le fondant au chocolat noir - Rians - 220 g

Le fondant au chocolat noir - Rians - 220 g

Barcode: 3184670001547 (EAN / EAN-13)

Common name: Dessert chocolat et crème anglaise

Quantity: 220 g

Packaging: Plastic, Cardboard, Fresh, fr:Emballage carton, fr:Etui en carton, fr:Opercule en métal, fr:Opercule métal

Brands: Rians

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Biscuits and cakes, Cakes, Chocolate desserts, Chocolate cakes, fr:Fondant au chocolat

Labels, certifications, awards: Green Dot, Triman
Green Dot Triman

Origin of ingredients: France, fr:Cher, fr:Rians

Manufacturing or processing places: laiterie Hugues Triballat, Rians, Cher, France

Traceability code: FR 18.194.050 CE - Rians (Cher, France)

Stores: Carrefour, Intermarché, Magasins U, Leclerc

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 14/55

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      Calories

      2/10 points (894kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (17g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 14 (14 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (110 g)
    Compared to: fr:Fondant au chocolat
    Energy 894 kj
    (214 kcal)
    983 kj
    (235 kcal)
    -47%
    Fat 14 g 15.4 g -39%
    Saturated fat 8.3 g 9.13 g -33%
    Carbohydrates 19 g 20.9 g -54%
    Sugars 17 g 18.7 g -47%
    Fiber 0 g 0 g -100%
    Proteins 4.4 g 4.84 g -24%
    Salt 0.11 g 0.121 g -40%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 110 g

Ingredients

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    24 ingredients


    fondant 60g: skimmed milk, cream, sugar, dark chocolate (7%) (cocoa mass, sugar), egg yolk*, butter, cocoa (5%), eggs*, citrus fibres, custard 50g: skimmed milk, sugar, cream, egg yolk (8.4%), cassava starch, natural bourbon vanilla flavouring (0.8%), vanilla seeds exhausted, *origin: france, possible traces of gluten in the chocolate fondant, allergens are indicated in bold
    Allergens: Eggs, Milk
    Traces: Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:quot, fr:creme-anglaise, fr:quot, fr:fondant-au-chocolat, fr:les-allergenes-sont-indiques-en-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Skimmed milk, Cream, Egg yolk, Butter, Egg, Skimmed milk, Cream, Egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Fondant, fr:quot, fr:creme-anglaise, fr:quot, fr:fondant-au-chocolat, fr:les-allergenes-sont-indiques-en-gras

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Fondant (lait écrémé), crème, quot, sucre, chocolat noir 7% (pâte de cacao, sucre), jaune d'œufs, beurre, cacao 5%, oeufs, fibres d'agrumes, Crème anglaise (lait écrémé), sucre, crème, quot, jaune d'oeufs 8.4%, fécule de manioc, arôme naturel de vanille Bourbon 0.8%, graines de vanille épuisées, fondant au chocolat, Les allergènes sont indiqués en gras
    1. Fondant -> en:fondant
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    3. quot -> fr:quot
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent: 7
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    6. jaune d'œufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    7. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    8. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 5
    9. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    10. fibres d'agrumes -> en:citrus-fibre - vegan: yes - vegetarian: yes
    11. Crème anglaise -> fr:creme-anglaise
      1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    14. quot -> fr:quot
    15. jaune d'oeufs -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent: 8.4
    16. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    17. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring - vegan: yes - vegetarian: yes - percent: 0.8
    18. graines de vanille épuisées -> en:exhausted-vanilla-seeds - vegan: yes - vegetarian: yes
    19. fondant au chocolat -> fr:fondant-au-chocolat
    20. Les allergènes sont indiqués en gras -> fr:les-allergenes-sont-indiques-en-gras

Environment

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Transportation

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