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La Tartelette au Chocolat - Rians - 180 g (2x90 g)

La Tartelette au Chocolat - Rians - 180 g (2x90 g)

Barcode: 3184670005194 (EAN / EAN-13)

Common name: 2 desserts pâtissiers au chocolat

Quantity: 180 g (2x90 g)

Packaging: Cardboard, Fresh, Sleeve

Brands: Rians

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Sweet pies, Pies, Tartlets, Tartlet biscuits with chocolate

Labels, certifications, awards: Green Dot, Triman

Origin of the product and/or its ingredients: *lait et crème origine France

Origin of ingredients: France

Traceability code: EMB 33056F - Blanquefort (Gironde, France)

Stores: Cora

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    25 ingredients


    : crème*, chocolat noir 18,6 % (pâte de cacao, sucre, émulsifiant : lécithine de soja, arôme naturel de vanille), huiles végétales (tournesol, coprah, colza), sucre, lait*, farine de blé, poudre de lait entier, poudre de lactosérum, amidon de pomme de terre, lactose, poudre de cacao, beurre, lait écrémé en poudre, émulsifiant : lécithine de soja, poudres à lever, sel.
    Allergens: Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Milk, Whole milk powder, Whey powder, Lactose, Butter, Skimmed milk powder
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : _crème*_, chocolat noir 18.6% (pâte de cacao, sucre, émulsifiant (lécithine de _soja_), arôme naturel de vanille), huiles végétales (tournesol, coprah, colza), sucre, _lait*_, farine de _blé_, poudre de _lait_ entier, poudre de _lactosérum_, amidon de pomme de terre, _lactose_, poudre de cacao, _beurre_, _lait_ écrémé en poudre, émulsifiant (lécithine de _soja_), poudres à lever, sel
    1. _crème*_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 18.6 - percent_max: 81.4
    2. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 18.6 - percent: 18.6 - percent_max: 18.6
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 4.65 - percent_max: 18.6
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.3
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.2
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.2
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.65
    3. huiles végétales -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 18.6
      1. tournesol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6
      2. coprah -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 9.3
      3. colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 6.2
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 18.6
    5. _lait*_ -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 18.6
    6. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.7
    7. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.56
    8. poudre de _lactosérum_ -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10.4666666666667
    9. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.97142857142857
    10. _lactose_ -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.85
    11. poudre de cacao -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.97777777777778
    12. _beurre_ -> en:butter - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.28
    13. _lait_ écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 5.70909090909091
    14. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5.23333333333333
      1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.23333333333333
    15. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 4.83076923076923
    16. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.21

Nutrition

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    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.4, rounded value: 5.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.325, rounded value: 2.3)

    Negative points: 21

    • Energy: 5 / 10 (value: 1859, rounded value: 1859)
    • Sugars: 6 / 10 (value: 30.4, rounded value: 30.4)
    • Saturated fat: 10 / 10 (value: 10.4, rounded value: 10.4)
    • Sodium: 0 / 10 (value: 84, rounded value: 84)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (21 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 tartelette 90 g)
    Compared to: Tartlet biscuits with chocolate
    Energy 1,859 kj
    (418 kcal)
    1,670 kj
    (376 kcal)
    -8%
    Fat 22.7 g 20.4 g -11%
    Saturated fat 10.4 g 9.36 g -26%
    Carbohydrates 46.6 g 41.9 g -18%
    Sugars 30.4 g 27.4 g +2%
    Fiber ? ?
    Proteins 5.4 g 4.86 g -12%
    Salt 0.21 g 0.189 g -47%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.325 % 2.325 %
Serving size: 1 tartelette 90 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by fabi2.
Product page also edited by date-limite-app, fanfan54, kiliweb, moon-rabbit, packbot, quechoisir, roboto-app, yuka.SC94WlRwZ0ZqUG9oaXZjajJCWFl4dkF0LzhTN1hFQzNjcmN0SVE9PQ.

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