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La creme brulée au Rhum - Rians - 100

La creme brulée au Rhum - Rians - 100

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Barcode: 3184670008089 (EAN / EAN-13)

Quantity: 100

Brands: Rians

Categories: Dairies, Snacks, Desserts, Sweet snacks, Dairy desserts, Crème brûlée

Labels, certifications, awards: French eggs, French milk

Origin of ingredients: fr:lait France

Manufacturing or processing places: Cher

Traceability code: FR 18.194.050 CE - Rians (Cher, France)

Stores: Magasins U

Countries where sold: France

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Health

Nutrition

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    Nutri-Score D

    Poor nutritional quality
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      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 17/55

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      Calories

      3/10 points (1117kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      4/15 points (16g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      0/20 points (0.11g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 0/10

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      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

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      Details of the calculation of the Nutri-Score


      ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 17 (17 - 0)

      Nutri-Score: D

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: Crème brûlée
    Energy 1,117 kj
    (267 kcal)
    1,120 kj
    (267 kcal)
    +6%
    Fat 19 g 19 g +14%
    Saturated fat 13 g 13 g +25%
    Carbohydrates 18 g 18 g -5%
    Sugars 16 g 16 g -8%
    Fiber ? ?
    Proteins 3.4 g 3.4 g -19%
    Salt 0.11 g 0.11 g -4%
    Alcohol 3 % vol 3 % vol
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Ingredients

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    11 ingredients


    : CRÉME 96g : Crème (57%), lait écrémé, œufs entiers frais (11%), sucre, rhum de Guadeloupe (3%), jaune d'œufs frais. GARNITURE de 4g : éclats de caramel (sirop de glucose, sucre).
    Allergens: Milk

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Cream, Cream, Skimmed milk, Whole fresh eggs, fr:Jaune d'œuf frais
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : CRÉME (Crème 57%), lait écrémé, œufs entiers frais 11%, sucre, rhum 3%, jaune d'œufs frais, GARNITURE de (éclats de caramel, sirop de glucose), sucre
    1. CRÉME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 57 - percent_max: 57
      1. Crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 57 - percent: 57 - percent_max: 57
    2. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 11 - percent_max: 26
    3. œufs entiers frais -> en:whole-fresh-eggs - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 11 - percent: 11 - percent_max: 11
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 3 - percent_max: 11
    5. rhum -> en:rum - vegan: maybe - vegetarian: yes - ciqual_food_code: 1004 - percent_min: 3 - percent: 3 - percent_max: 3
    6. jaune d'œufs frais -> fr:jaune-d-oeuf-frais - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 3
    7. GARNITURE de -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3
      1. éclats de caramel -> fr:eclats-de-caramel - percent_min: 0 - percent_max: 3
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.5
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3

    • en:egg -> en:egg

    • en:milk -> en:milk

Environment

Carbon footprint

Packaging

Transportation

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