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Les Choux vanille caramel beurre salé 2 x (78,5 g + 1,5 g) – Rians – 160 g

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Les Choux vanille caramel beurre salé 2 x (78,5 g + 1,5 g) – Rians – 160 g

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Barcode:
3184670009512(EAN / EAN-13)

Common name: Les Choux Façon Pièce Montée

Quantity: 160 g

Packaging: Plastic, Cardboard, Fresh, fr:Pots plastique

Brands: Rians

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Refrigerated foods, Cream puff

Labels, certifications, awards: Green Dot, New, fr:Élevage durable
Green Dot

Manufacturing or processing places: France

Traceability code: FR 18.194.050 CE - Rians (Cher, France)

Stores: Auchan, Super U, Magasins U, carrefour.fr

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score D

    Lower nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 15/55

    • icon

      Energy

      2/10 points (1003kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      6/15 points (22g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.7g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 0/10

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are not counted because the negative points greater than or equal to 11.

      Nutritional score: 15 (15 - 0)

      Nutri-Score: D

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (80 g)     		Compared to: Cream puff
    Energy 1,003 kj
    (239 kcal)     		802 kj
    (191 kcal)     		-20%
    Fat 12 g 9.6 g -32%
    Saturated fat 5 g 4 g -56%
    Carbohydrates 29 g 23.2 g -1%
    Sugars 22 g 17.6 g +22%
    Fiber 0 g 0 g -100%
    Proteins 4.7 g 3.76 g -2%
    Salt 0.7 g 0.56 g +182%
    Alcohol 0 % vol 0 % vol -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.125 % 3.125 %
Serving size: 80 g

Ingredients

  • icon

    47 ingredients

    French: Les Choux Vanille caramel beurre salé Pâte à choux: eau, blancs d'oeufs, farine de blé, jaunes d'oeufs, huile de colza, sucre, amidon modifié, protéines de lait, sel. Crème pâtissière : lait écrémé, sucre, jaunes d'oeufs, crème, beurre, amidon modifié, arôme naturel de vanille Bourbon 0,15%. Nappage caramel: lait écrémé, sucre, caramel au beurre salé 3,3% (sucre, lait concentré sucré, eau, beurre salé, crème, sel, stabilisant: pectine), beurre, crème, amidon modifié, caramel (sucre, eau, sirop de glucose), arôme naturel de caramel, gélifiants: carraghénanes, sel. Garniture: Nougatine 1,8% (praliné en grains: amandes, sucre). "Origine: France. Les pourcentages sont exprimés sur l'ensemble du produit. Traces éventuelles de noisettes dans la garniture. Les allergènes sont indiqués en gras. 2 DESSERTS PÂTISSIERS À LA VANILLE ET AU CARAMEL AU BEURRE SALÉ ET SACHETS DE PRALINÉ EN GRAINS.
    Allergens: Eggs, Gluten, Milk, Nuts

    • Ingredient information

      • les-choux-vanille-caramel-beurre-sale-pate-a-choux: 50.0% (estimate)

      • — Water: 50.0% (estimate)

      • Egg white: 25.0% (estimate)

      • Wheat flour: 12.5% (estimate)

      • Egg yolk: 6.2% (estimate)

      • Colza oil: 3.1% (estimate)

      • Sugar: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Milk proteins: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Crème pâtissière: < 2% (estimate)

      • — Skimmed milk: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Egg yolk: < 2% (estimate)

      • Cream: < 2% (estimate)

      • Butter: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • Bourbon vanilla natural flavouring: 0.1%

      • nappage-caramel: < 2% (estimate)

      • — Skimmed milk: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • Salted butter caramel: 3.3%

      • — Sugar: < 2% (estimate)

      • — Sweetened condensed milk: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salted butter: < 2% (estimate)

      • — Cream: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E440a: < 2% (estimate)

      • Butter: < 2% (estimate)

      • Cream: < 2% (estimate)

      • Modified starch: < 2% (estimate)

      • E150: < 2% (estimate)

      • — Sugar: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • Natural caramel flavouring: < 2% (estimate)

      • Gelling agent: < 2% (estimate)

      • — E407: < 2% (estimate)

      • Salt: < 2% (estimate)

      • Filling: < 2% (estimate)

      • — Crocant: < 2% (estimate)

      • — praline-en-grains: < 2% (estimate)

      • Almond: < 2% (estimate)

      • Sugar: < 2% (estimate)

      • : < 2% (estimate)

Food processing

Additives

  • E14XX - Modified Starch

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

  • icon

    Palm oil free

    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:les-choux-vanille-caramel-beurre-sale-pate-a-choux, fr:nappage-caramel, fr:praline-en-grains, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Egg white, Egg yolk, Milk proteins, Skimmed milk, Egg yolk, Cream, Butter, Skimmed milk, Sweetened condensed milk, Salted butter, Cream, Butter, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:les-choux-vanille-caramel-beurre-sale-pate-a-choux, fr:Crème pâtissière, fr:nappage-caramel, Salted butter caramel, Crocant, fr:praline-en-grains, fr:

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Les Choux Vanille caramel beurre salé Pâte à choux (eau), blancs d'oeufs, farine de blé, jaunes d'oeufs, huile de colza, sucre, amidon modifié, protéines de lait, sel, Crème pâtissière (lait écrémé), sucre, jaunes d'oeufs, crème, beurre, amidon modifié, arôme naturel de vanille Bourbon 0.15%, Nappage caramel (lait écrémé), sucre, caramel au beurre salé 3.3% (sucre, lait concentré sucré, eau, beurre salé, crème, sel, stabilisant (pectine)), beurre, crème, amidon modifié, caramel (sucre, eau, sirop de glucose), arôme naturel de caramel, gélifiants (carraghénanes), sel, Garniture (Nougatine, praliné en grains), amandes, sucre, "
    1. Les Choux Vanille caramel beurre salé Pâte à choux -> fr:les-choux-vanille-caramel-beurre-sale-pate-a-choux
      1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    2. blancs d'oeufs -> en:egg-white – vegan: no – vegetarian: yes – ciqual_food_code: 22001
    3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    4. jaunes d'oeufs -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
    5. huile de colza -> en:colza-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17130
    6. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    7. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    8. protéines de lait -> en:milk-proteins – vegan: no – vegetarian: yes
    9. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    10. Crème pâtissière -> fr:creme-patissiere
      1. lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    11. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    12. jaunes d'oeufs -> en:egg-yolk – vegan: no – vegetarian: yes – ciqual_food_code: 22002
    13. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    14. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
    15. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    16. arôme naturel de vanille Bourbon -> en:bourbon-vanilla-natural-flavouring – vegan: yes – vegetarian: yes – percent: 0.15
    17. Nappage caramel -> fr:nappage-caramel
      1. lait écrémé -> en:skimmed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
    18. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    19. caramel au beurre salé -> en:salted-butter-caramel – percent: 3.3
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. lait concentré sucré -> en:sweetened-condensed-milk – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 19051
      3. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      4. beurre salé -> en:salted-butter – vegan: no – vegetarian: yes – ciqual_food_code: 16403
      5. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
      6. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      7. stabilisant -> en:stabiliser
        1. pectine -> en:e440a – vegan: yes – vegetarian: yes
    20. beurre -> en:butter – vegan: no – vegetarian: yes – ciqual_proxy_food_code: 16400
    21. crème -> en:cream – vegan: no – vegetarian: yes – ciqual_food_code: 19402
    22. amidon modifié -> en:modified-starch – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9510
    23. caramel -> en:e150 – vegan: yes – vegetarian: yes
      1. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    24. arôme naturel de caramel -> en:natural-caramel-flavouring – vegan: maybe – vegetarian: maybe
    25. gélifiants -> en:gelling-agent
      1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
    26. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    27. Garniture -> en:filling – vegan: maybe – vegetarian: maybe
      1. Nougatine -> en:crocant
      2. praliné en grains -> fr:praline-en-grains
    28. amandes -> en:almond – vegan: yes – vegetarian: yes – ciqual_food_code: 15041
    29. sucre -> en:sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
    30. " -> fr:

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Data sources

Product added on by mmu-man
Last edit of product page on by roboto-app.
Product page also edited by beniben, date-limite-app, driveoff, etiennedewa, kiliweb, magasins-u, openfoodfacts-contributors, packbot, sasa, yuka.V1lFZkc0MEgvK2hXa3RzMzRUQ05vL1ZxL0xhM2NrKzZOc2tRSWc9PQ, yuka.ZllFR1BhWWlwY01sdHRnd3ppcU4yKzVLL3BLZ1FWdTRCTE0vSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnFGVffOviv8Z0XRt32OzN3Sc67ves1y4pfxbKs.

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