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Filets de harengs à l'huile et aux aromates - Carrefour - 2 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830032947 (EAN / EAN-13)

Common name: Filets de harengs fumés au bois de hêtre, à l'huile de colza et aux aromates (4,2%).

Quantity: 2 kg

Brands: Carrefour

Categories: Seafood, Canned foods, Fishes, Fatty fishes, Canned fishes, Fish fillets, Herring, Smoked fishes, Smoked herrings, Canned herrings, Herring fillets

Labels, certifications, awards: Smoked with beech wood

Producer: Fabriqué par EMB 76259 pour Interdis.

EMB code: FR 76.240.003 CE - Épreville (Seine-Maritime, France), EMB 76259 - Fécamp (Seine-Maritime, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Hareng 61% (Clupea harengus, pêché en Océan Atlantique Nord-Est), huile de colza 30%, légumes marinés (oignons, carottes, eau, sel, vinaigre), sel, poivre, feuille de laurier, clous de girofle.

Allergens: Fish

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:peche-en-ocean-atlantique-nord-est
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Herring, Atlantic herring
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Herring, Atlantic herring
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
_Hareng_ 61% (Clupea harengus, pêché en Océan Atlantique Nord-Est), huile de colza 30%, légumes (oignons, carottes, eau, sel, vinaigre), sel, poivre, feuille de laurier, clous de girofle
_Hareng_ -> en:herring - vegan: no - vegetarian: no - percent_min: 61 - percent: 61 - percent_max: 61

Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - percent_min: 30.5 - percent_max: 61

pêché en Océan Atlantique Nord-Est -> fr:peche-en-ocean-atlantique-nord-est - percent_min: 0 - percent_max: 30.5

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 30 - percent: 30 - percent_max: 30

légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 9

oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.36 - percent_max: 9

carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3

feuille de laurier -> en:bay-leaf - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.25

clous de girofle -> en:clove - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

Missing data to compute the Nutri-Score

Missing nutrition facts

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Could you add the information needed to compute the Nutri-Score? Add nutrition facts

→ Learn more about the Nutri-Score

Fat in high quantity (36%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (4%)
What you need to know

A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

Recommendation: Limit the consumption of fat and saturated fat

Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts

Salt in high quantity (3.7%)
What you need to know

A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

Many people who have high blood pressure do not know it, as there are often no symptoms.

Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

Recommendation: Limit the consumption of salt and salted food

Reduce the quantity of salt used when cooking, and don't salt again at the table.

Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction

Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Smoked herrings
Energy	1,529 kj (370 kcal)	+98%
Fat	36 g	+188%
Saturated fat	4 g	+31%
Carbohydrates	1.5 g	+220%
Sugars	?
Fiber	?
Proteins	11 g	-35%
Salt	3.7 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	31.8 %

Environment

Eco-Score C - Moderate environmental impact

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The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 76/100)

Category: Atlantic herring, smoked, fillet

PEF environmental score: 0.30 (the lower the score, the lower the impact)
including impact on climate change: 2.19 kg CO2 eq/kg of product

Stage	Impact
Agriculture	65.2 %
Processing	0.0 %
Packaging	6.2 %
Transportation	25.9 %
Distribution	1.9 %
Consumption	0.8 %

Bonuses and maluses

Missing origins of ingredients information

Malus: -5

⚠️ The origins of the ingredients of this product are not indicated.

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No ingredients that threaten species

Missing packaging information for this product

Malus: -15

⚠️ The information about the packaging of this product is not filled in.

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Eco-Score for this product

Impact for this product: C (Score: 56/100)

Product: Filets de harengs à l'huile et aux aromates - Carrefour - 2 kg

Life cycle analysis score: 76
Sum of bonuses and maluses: -20

Final score: 56/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.1 km in a petrol car

219 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Atlantic herring, smoked, fillet (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	49.5 %
Processing	0.0 %
Packaging	7.8 %
Transportation	41.4 %
Distribution	1.1 %
Consumption	0.3 %

Packaging

Missing packaging information for this product

⚠️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place

EPREVILLE - France

Origins of ingredients

Missing origins of ingredients information

⚠️ The origins of the ingredients of this product are not indicated.

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Other information

Other information: Poids net total : 2 kg e Poids net égoutté : 1,385 kg 0°C +4°C Fumés au bois de hêtre

Conservation conditions: A conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur en refermant bien le seau et à consommer dans les 48 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on January 27, 2019 at 5:49:58 PM CET by carrefour
Last edit of product page on March 28, 2021 at 10:14:30 PM CEST by org-carrefour.
Product page also edited by desan.

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Filets de harengs à l'huile et aux aromates - Carrefour - 2 kg