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Filets de harengs doux - Carrefour - 1 kg

Filets de harengs doux - Carrefour - 1 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830032978 (EAN / EAN-13)

Common name: Filets de harengs fumés au bois de hêtre, doux.

Quantity: 1 kg

Brands: Carrefour

Categories: Seafood, Fishes, Fatty fishes, Herring, Smoked fishes, Smoked herrings

Labels, certifications, awards: Smoked with beech wood

Origin of the product and/or its ingredients: Ce produit est fabriqué en France à partir de harengs pêchés en Océan Atlantique Nord-Est : Mers de Norvège, Mer du Nord, Ouest Ecosse, Islande et Féroé, Mers Celtiques et Manche. Les harengs sont pêchés avec : sennes, chaluts, filets tournants et filets soulevés, filets maillants et filets similaires.

Producer: Fabriqué par EMB 76259 pour Interdis.

Traceability code: FR 76.240.003 CE - Épreville (Seine-Maritime, France), EMB 76259 - Fécamp (Seine-Maritime, France)

Stores: Carrefour

Countries where sold: France

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Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan ingredients: Herring, Atlantic herring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

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    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    : _Hareng_ 96% (Clupea harengus), sel
    1. _Hareng_ -> en:herring - vegan: no - vegetarian: no - percent_min: 96 - percent: 96 - percent_max: 96
      1. Clupea harengus -> en:atlantic-herring - vegan: no - vegetarian: no - percent_min: 96 - percent_max: 96
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 4
    • Mers de Norvège, Mer du Nord,
      Mers -> fr:mers


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    Salt in high quantity (4%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Smoked herrings
    Energy 697 kj
    (167 kcal)
    Fat 11 g -12%
    Saturated fat 2.8 g -8%
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins 17 g +1%
    Salt 4 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %


Carbon footprint



Other information

Other information: 1 kg e 0°C +4°C Fumés au bois de hêtre

Conservation conditions: A conserver entre 0°C et +4°C. Après ouverture, à conserver au réfrigérateur et à consommer dans les 48 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data sources

Product added on by carrefour
Last edit of product page on by org-carrefour.
Product page also edited by desan.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.