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Poitrine de porc fumée tranchée sans couenne - sans cartilage - Carrefour - 800 g

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Poitrine de porc fumée tranchée sans couenne - sans cartilage - Carrefour - 800 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830034989 (EAN / EAN-13)

Common name: Poitrine de porc fumée au bois de hêtre, en tranches.

Quantity: 800 g

Brands: Carrefour

Categories: Meats and their products, Meats, Pork and its products, Pork, Pork belly

Labels, certifications, awards: French meat, French pork, Made in France

Origin of the product and/or its ingredients: Viande de porc d'origine France.

Producer: Fabriqué en France par EMB 22093C pour Interdis.

Traceability code: FR 22.093.001 CE - Lamballe (Côtes-d'Armor, France), EMB 22093C - Lamballe (Côtes-d'Armor, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    8 ingredients

    : Poitrine de porc, sel, conservateurs : lactate de potassium et nitrite de sodium, dextrose, antioxydant : érythorbate de sodium. Peut contenir des traces de moutarde.
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E326 - Potassium lactate
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E326 - Potassium lactate

    Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Poitrine de porc, sel, conservateurs (lactate de potassium, nitrite de sodium), dextrose, antioxydant (érythorbate de sodium)
    1. Poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 93.2 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.7
    3. conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.7
      1. lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7
      2. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.85
    4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.7
    5. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.7
      1. érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.7

    • en:meat -> en:meat

    • en:pork -> en:pork

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 17, rounded value: 17)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 17

    • Energy: 3 / 10 (value: 1041, rounded value: 1041)
    • Sugars: 0 / 10 (value: 0.6, rounded value: 0.6)
    • Saturated fat: 7 / 10 (value: 7.6, rounded value: 7.6)
    • Sodium: 7 / 10 (value: 680, rounded value: 680)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (17 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Pork belly
    Energy 1,041 kj
    (251 kcal)     		-9%
    Fat 20 g -12%
    Saturated fat 7.6 g -12%
    Carbohydrates 0.7 g -22%
    Sugars 0.6 g +4%
    Fiber ?
    Proteins 17 g +2%
    Salt 1.7 g -24%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Other information: code interne : 8700v4 Picto le Porc Français 800g 40 tranches environ picto température entre 0°C et +4°C

Preparation: A consommer cuit à coeur. Faites revenir les tranches quelques minutes dans une poêle ou faites les griller au four.

Conservation conditions: A consommer jusqu'au : voir ci-dessus. A conserver entre 0°C et +4°C. A consommer rapidement après ouverture.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by carrefour
Last edit of product page on by roboto-app.
Product page also edited by aleene, ecoscore-impact-estimator, kiliweb, openfoodfacts-contributors, org-carrefour, yuka.VGZBaENJTlFyZG9ZdnMxdi9obmY4ZmhjNEs2TWVYcVREYzROSVE9PQ.

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