Mélange de Champignons – Carrefour – 455 g
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode:
3184830051061(EAN / EAN-13)
Common name: Mélange de Champignons préparé par le procédé de pré-saumurage.
Quantity: 455 g
Packaging: Canned, Dry, fr:Ambiant
Brands: Carrefour, En cuisine
Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Canned plant-based foods, Mushrooms and their products, Mushrooms, Canned mushrooms, Mixed mushrooms
Labels, certifications, awards: Made in France
Producer: Fabriqué par EMB 43152A pour Interdis
Traceability code: EMB 43152 - Polignac (Haute-Loire, France), EMB 43152A - Polignac (Haute-Loire, France)
Stores: Carrefour
Countries where sold: Burkina Faso, France
Matching with your preferences
Health
Nutrition
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Nutri-Score UNKNOWN
Missing nutrition facts
⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.Missing nutrition facts: Fat, Saturated fat
Could you add the information needed to compute the Nutri-Score?-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
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Nutrient levels
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Sugars in low quantity (0.6%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.82%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
Unrecognized ingredients: fr:prepare-par-le-procede-de-pre-saumurageSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegan status unknown
Unrecognized ingredients: fr:prepare-par-le-procede-de-pre-saumurageSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Vegetarian status unknown
Unrecognized ingredients: fr:prepare-par-le-procede-de-pre-saumurageSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Bolets jaunes 30%, Pleurotes 30%, Lactaires 20%, Pholiotes 20%, eau, acidifiant (acide citrique, Préparé par le procédé de pré saumurage)- Bolets jaunes -> en:slippery-jack – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 30 – percent: 30 – percent_max: 30
- Pleurotes -> en:oyster-mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20114 – percent_min: 30 – percent: 30 – percent_max: 30
- Lactaires -> en:milkcap – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 20 – percent: 20 – percent_max: 20
- Pholiotes -> en:pholiota – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent_min: 20 – percent: 20 – percent_max: 20
- eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 0 – percent_max: 0
- acidifiant -> en:acid – percent_min: 0 – percent_max: 0
- acide citrique -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0
- Préparé par le procédé de pré saumurage -> fr:prepare-par-le-procede-de-pre-saumurage – percent_min: 0 – percent_max: 0
Environment
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Green-Score A
Very low environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developped for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A+ (Score: 98/100)
Category: Morel, raw
Category: Morel, raw
- PEF environmental score: 0.08 (the lower the score, the lower the impact)
- including impact on climate change: 0.49 kg CO2 eq/kg of product
Stage Impact 
Agriculture
55.6 %
Processing
0.0 %
Packaging
0.0 %
Transportation
25.8 %
Distribution
14.8 %
Consumption
3.8 %
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Green-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Green-Score for this product
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Impact for this product: A (Score: 78/100)
Product: Mélange de Champignons – Carrefour – 455 g
Life cycle analysis score: 98
Sum of bonuses and maluses: -20
Final score: 78/100
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Carbon footprint
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Equal to driving 0.3 km in a petrol car
49 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Morel, raw (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
18.9 %
Processing
0.0 %
Packaging
0.0 %
Transportation
55.4 %
Distribution
9.4 %
Consumption
16.3 %
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Other information
Preparation: Rincez abondamment, égouttez et cuisinez comme des champignons frais.
Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec, à l'abri de l'humidité. Après ouverture, à conserver au réfrigérateur dans un récipient alimentaire non métallique fermé et à consommer dans les 2 jours. A consommer de préférence avant le / N° de lot : voir sur l'un des fonds de la boîte.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by ceeswanrooij
Last edit of product page on by foodless.
Product page also edited by ecoscore-impact-estimator, fro, org-carrefour, roboto-app.