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Mélange forestier - En Cuisine - 500 g

Mélange forestier - En Cuisine - 500 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830053379 (EAN / EAN-13)

Common name: Mélange de champignons forestiers séchés en morceaux

Quantity: 500 g

Brands: En Cuisine, Carrefour

Producer: Conditionné par EMB 43062A pour Interdis.

Traceability code: EMB 43062A - Chaspuzac (Haute-Loire, France)

Stores: Carrefour

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    9 ingredients


    : Bolets jaunes 25% (Suillus luteus ou Suillus granulatus), cèpes 25% (Boletus edulis), pleurotes 25% (Pleurotus ostreatus), champignons noirs 25% (Auricularia auricula-judae).

Food processing

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    Food processing level unknown


    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Bolets jaunes 25% (Suillus luteus, Suillus granulatus), cèpes 25% (Boletus edulis), pleurotes 25% (Pleurotus ostreatus), champignons noirs 25% (Auricularia auricula-judae)
    1. Bolets jaunes -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 25 - percent: 25 - percent_max: 25
      1. Suillus luteus -> en:slippery-jack - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 12.5 - percent_max: 25
      2. Suillus granulatus -> en:weeping-bolete - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 12.5
    2. cèpes -> en:cep - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 25 - percent: 25 - percent_max: 25
      1. Boletus edulis -> en:boletus-edulis - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 25 - percent_max: 25
    3. pleurotes -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 25 - percent: 25 - percent_max: 25
      1. Pleurotus ostreatus -> en:oyster-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20114 - percent_min: 25 - percent_max: 25
    4. champignons noirs -> en:shiitake - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 25 - percent: 25 - percent_max: 25
      1. Auricularia auricula-judae -> en:wood-ear - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 25 - percent_max: 25

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,097 kj
    (264 kcal)
    Fat 2 g
    Saturated fat 0.5 g
    Carbohydrates 15 g
    Sugars 9 g
    Fiber 45 g
    Proteins 24 g
    Salt 0.03 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 100 %

Environment

Packaging

Transportation

Other information

Preparation: Faites tremper 40 min dans de l'eau frémissante. Rincez à grande eau et faites blanchir. Cuisinez comme des champignons frais.

Warning: Produit sujet à dessication.

Conservation conditions: A conserver à température ambiante dans un endroit sec à l'abri de la lumière. A consommer de préférence avant le / N° de lot : voir la date figurant sur le pot.

Customer service: SERVICE CLIENTS PROMOCASH - Interdis TSA 91431 - 91343 MASSY CEDEX - France N° Cristal 09 69 39 8000 APPEL NON SURTAXE

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Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by org-carrefour, raphael0202, roboto-app, yuka.VDZjQVB2NG1pNkUzaHRzWjVET0w4ODlINDVtSWVGR3lFZmdMSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.