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Gamme sucrée Choux-Lunch Pur beurre Pour pièces montées - En Cuisine - 472 g

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Gamme sucrée Choux-Lunch Pur beurre Pour pièces montées - En Cuisine - 472 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830055861 (EAN / EAN-13)

Common name: Choux-lunch pur beurre prêts à garnir

Quantity: 472 g

Brands: En Cuisine, Promocash, Carrefour

Labels, certifications, awards: Made in France

Traceability code: EMB 24381 - Saint-Barthélemy-de-Bussière (Dordogne, France)

Stores: Carrefour

Countries where sold: France

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Health

Ingredients

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    7 ingredients

    French: œufs, farine de blé, beurre concentré 27%, sel, poudres à lever : diphosphates et carbonates de sodium.
    Allergens: Eggs, Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E450 - Diphosphates

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: _œufs_, farine de _blé_, _beurre_ concentré 27%, sel, poudres à lever (diphosphates de sodium), carbonates de sodium
    1. _œufs_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 27 - percent_max: 46
    2. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 27 - percent_max: 36.5
    3. _beurre_ concentré -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - ciqual_food_code: 16401 - percent_min: 27 - percent: 27 - percent_max: 27
    4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 19
    5. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 15.3333333333333
      1. diphosphates de sodium -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 15.3333333333333
    6. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,269 kj
    (545 kcal)
    Fat 37 g
    Saturated fat 21 g
    Carbohydrates 35 g
    Sugars 1.2 g
    Fiber 2 g
    Proteins 17 g
    Salt 1.7 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Preparation: Préparation : Sa taille est idéale pour vos pièces montées. Sa coque épaisse favorisera leur maintien. Attention aux crèmes trop riches en eau qui favorisent leur liquéfaction et le ramollissement du chou. Garnir de crème pâtissière froide et glacer de caramel (cuisson 150°C à 152°C) ou garnir de crème mousseline (50% crème au beurre et 50% crème pâtissière) qui permettra de moins ramollir le chou.

Conservation conditions: Conservation : À consommer de préférence avant le / N° de lot : voir sur le côté du carton. Avant ouverture : À conserver dans un endroit sec et à température ambiante (15-25°C), sans odeur et à l'abri de la lumière. Après ouverture : Conserver dans un sac fermé ou dans une boîte en plastique hermétique. Ne pas transporter en camion frigorifique, ni stocker en chambre froide.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by org-carrefour
Last edit of product page on by org-carrefour.
Product page also edited by hungergames, openfoodfacts-contributors, roboto-app.

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