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Riz long basmati - En Cuisine - 5 kg

Riz long basmati - En Cuisine - 5 kg

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830056288 (EAN / EAN-13)

Common name: Riz long grain basmati de qualité supérieure

Quantity: 5 kg

Brands: En Cuisine, Carrefour

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Seeds, Cereals and their products, Cereal grains, Rices, Aromatic rices, Indica rices, Long grain rices, Basmati rices

Labels, certifications, awards: Products for professional use, Superior quality

Origin of ingredients: India, Pakistan

Stores: Carrefour

Countries where sold: France

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Health

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:riz-basmati-l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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    Vegan status unknown


    Unrecognized ingredients: fr:riz-basmati-l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:riz-basmati-l

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Riz Basmati l
    1. Riz Basmati l -> fr:riz-basmati-l - percent_min: 100 - percent_max: 100

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Basmati rices
    Energy 1,504 kj
    (354 kcal)
    +12%
    Fat 0 g -100%
    Saturated fat 0 g -100%
    Carbohydrates 80 g +16%
    Sugars 0 g -100%
    Fiber 1 g -32%
    Proteins 6.7 g -7%
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: DOSAGE : Prévoir 62 g environ de riz cru par personne soit 155 g de riz cuit. Faites tremper le riz dans l'eau froide pendant 15 minutes. Le rincer puis le porter à ébullition dans un très grand volume d'eau chaude (de préférence 4 fois son volume de riz) afin de permettre à l'amidon de s'échapper et de se diluer dans l'eau de cuisson. Lorsque le riz est à ébullition, baissez le feu et couvrir. Le temps de cuisson est alors de 5 à 8 minutes en fonction du volume de riz. Egouttez complètement le riz qui doit rester ferme. Les grains sont longs, très minces, non incurvés et se détachent parfaitement. Cuisson à la créole : Jetez 1 volume de riz dans5 volumes d'eau bouillante. Laissez cuire à feu doux pendant 11 minutes. Bien surveiller le riz en fin de cuisson. Il n'est pas nécessaire de le laver au préalable. Le rincer en fin de cuisson afin d'éliminer l'empois.

Conservation conditions: A conserver à température ambiante, à l'abri de la chaleur et de l'humidité. A consommer de préférence avant la date indiquée au dos du sac.

Customer service: Pavé service conso promocash Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by kiliweb
Last edit of product page on by org-carrefour.
Product page also edited by openfoodfacts-contributors, quentinbrd, sebleouf, segundo, yuka.RzRzbERZbGN1c2tiZ2MwM3dFcnQ5Tzl1bDdHbkJYbTJOTWs4SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.