Préparation pour Crème brulée - En Cuisine - 1 kg
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Some of the data for this product has been provided directly by the manufacturer Carrefour.
Barcode: 3184830066539 (EAN / EAN-13)
Common name: Préparation pour crème brûlée
Quantity: 1 kg
Packaging: Cardboard
Brands: En Cuisine, Carrefour
Categories: Cooking helpers, Dessert mixes, Mixes for dessert creams
Labels, certifications, awards: Made in France, Products for professional use
Producer: Fabriqué en France par EMB 33063 pour Interdis.
Traceability code: EMB 33063 - Bordeaux (Gironde, France)
Stores: Carrefour
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E407 - Carrageenan
- Ingredient: Flavouring
- Ingredient: Gelling agent
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole milk powder, Whole egg
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Maybe vegetarian
Ingredients that may not be vegetarian: Flavouring
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Details of the analysis of the ingredients
: Sucre, amidon de _blé_, poudre de _lait_ entier, _œufs_ entiers 5%, gélifiants (carraghénanes, farine de graine de caroube), arômes- Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16.6666666666667 - percent_max: 85
- amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 5 - percent_max: 45
- poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 5 - percent_max: 31.6666666666667
- _œufs_ entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 5 - percent: 5 - percent_max: 5
- gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
- farine de graine de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 2.5
- arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
(Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
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Other information
Other information: 1 kg e Prêt en 2 heures 65 parts
Preparation: Prévoir 3 litres de lait demi-écrémé et 3 litres de crème liquide à 15%MG. Mélangez le lait et la crème liquide. Faites tiédir puis versez en pluie le contenu du sachet. Portez à ébullition en remuant sans arrêt avec un fouet. Versez dans des ramequins et laissez refroidir au frais. Au moment de servir, saupoudrez de cassonade et caramélisez à la salamandre. A déguster tiède ou froid.
Conservation conditions: Conserver à l'abri de l'humidité et de la chaleur. Après préparation, à conserver au réfrigérateur et à consommer dans les 24h.
Customer service: Service Client Promocash - Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data sources
Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by carrefour, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, tacite, teolemon, yuka.ZTdnWVQ2WWFyS1lydnM4UjlESEx4TXBKdzRXYmVETzdFZFlOSVE9PQ.