Confit de canard 4 cuisses - Promocash - 1 kg
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Barcode: 3184830067833 (EAN / EAN-13)
Quantity: 1 kg
Brands: Promocash
Categories: Meats and their products, Meats, Poultries, Ducks, Duck confit
Labels, certifications, awards:
Green Dot, fr:Origine France
Origin of ingredients: France
Manufacturing or processing places: France
Traceability code: EMB 40281 - Saint-Pierre-du-Mont (Landes, France), FR 40.281.001 CE - Saint-Pierre-du-Mont (Landes, France)
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Processed foods
Elements that indicate the product is in the 3 - Processed foods group:
- Ingredient: Salt
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: Duck fat
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Non-vegan
Non-vegan ingredients: Duck leg, Duck fat
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Non-vegetarian
Non-vegetarian ingredients: Duck leg, Duck fat
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Details of the analysis of the ingredients
: Cuisses de canard 94%, graisse de canard 5%, sel- Cuisses de canard -> en:duck-leg - vegan: no - vegetarian: no - ciqual_food_code: 36201 - percent_min: 94 - percent: 94 - percent_max: 94
- graisse de canard -> en:duck-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16550 - percent_min: 5 - percent: 5 - percent_max: 5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 1
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 5 / 5 (value: 24, rounded value: 24)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 17
- Energy: 3 / 10 (value: 1280, rounded value: 1280)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
- Sodium: 6 / 10 (value: 600, rounded value: 600)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (17 - 0)
Nutri-Score:
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Nutrient levels
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Fat in high quantity (24%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (8.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1.5%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score E - Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 25/100)
Category: Preserved duck
Category: Preserved duck
- PEF environmental score: 1.26 (the lower the score, the lower the impact)
- including impact on climate change: 9.54 kg CO2 eq/kg of product
Stage Impact 
Agriculture
78.9 %
Processing
13.0 %
Packaging
1.8 %
Transportation
2.5 %
Distribution
0.9 %
Consumption
3.0 %
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Bag Plastic High
Eco-Score for this product
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Impact for this product: E (Score: 19/100)
Product: Confit de canard 4 cuisses - Promocash - 1 kg
Life cycle analysis score: 25
Sum of bonuses and maluses: -6
Final score: 19/100
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Carbon footprint
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Equal to driving 4.9 km in a petrol car
954 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Preserved duck (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
73.5 %
Processing
16.5 %
Packaging
3.6 %
Transportation
4.0 %
Distribution
0.5 %
Consumption
1.8 %
Packaging
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Packaging with a medium impact
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Packaging parts
Bag (Plastic)
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Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France 100 %Medium
Data sources
Product added on by kiliweb
Last edit of product page on by isabel626.
Product page also edited by packbot, roboto-app, sebleouf, yuka.UVo4cklxY2tnZXRXcGZJOS9qR0Y5T0JQNmFDeFhsRytKTUFSSWc9PQ.