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Cœur fondant au chocolat - En cuisine - 1710 g

Cœur fondant au chocolat - En cuisine - 1710 g

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Some of the data for this product has been provided directly by the manufacturer Carrefour.

Barcode: 3184830102060 (EAN / EAN-13)

Common name: Pâtisseries individuelles au chocolat noir surgelées.

Quantity: 1710 g

Packaging: Frozen

Brands: En cuisine, Promocash

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen cakes and pastries

Labels, certifications, awards: Made in France

Producer: Fabriqué en France par EMB 32056 pour Interdis.

Manufacturing or processing places: France

Traceability code: FR 32.056.040 CE - Blanquefort (Gers, France)

Stores: Promocash

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    12 ingredients


    : Sucre, œuf, chocolat noir 19% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithines de soja, arôme naturel de vanille), beurre, farine de blé, cacao en poudre. Peut contenir des traces de fruits à coque et de graines de sésame.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Nuts, Sesame seeds

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : Sucre, _œuf_, chocolat noir 19% (pâte de cacao, sucre, beurre de cacao, émulsifiant (lécithines de _soja_), arôme naturel de vanille), _beurre_, farine de _blé_, cacao en poudre
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 62
    2. _œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 19 - percent_max: 40.5
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - ciqual_proxy_food_code: 31074 - percent_min: 19 - percent: 19 - percent_max: 19
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 3.8 - percent_max: 19
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.75
        1. lécithines de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 4.75
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.8
    4. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 19
    5. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 19
    6. cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 15.5

Nutrition

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    Bad nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 3 / 5 (value: 5.8, rounded value: 5.8)
    • Fiber: 2 / 5 (value: 2.8, rounded value: 2.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 22

    • Energy: 5 / 10 (value: 1696, rounded value: 1696)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (22 - 2)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Frozen cakes and pastries
    Energy 1,696 kj
    (406 kcal)
    +27%
    Fat 24 g +52%
    Saturated fat 15 g +88%
    Carbohydrates 40 g +6%
    Sugars 36 g +61%
    Fiber 2.8 g +28%
    Proteins 5.8 g +10%
    Salt 0.12 g -70%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Other information

Other information: 1710g 18 unités Picto surgelé -18°C

Preparation: Sortez les Cœurs fondants du congélateur, retirez les coupelles en papier et placez-les dans un plat adapté au mode de réchauffage. Au four à chaleur tournante : Réchauffez les Cœurs fondants dans votre four à chaleur tournante à 160°C pendant 15 min. Au four à micro-ondes : Réchauffez les Cœurs fondants dans votre four à micro-ondes à 750W pendant 35 sec pour une pièce. Attendre quelques minutes avant dégustation

Conservation conditions: A conserver au congélateur*** à -18°C jusqu'à la date indiquée sur le côté de l'emballage. ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION. Après ouverture : A conserver au réfrigérateur et à consommer dans les 24 heures.

Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

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Data sources

Product added on by carrefour
Last edit of product page on by roboto-app.
Product page also edited by ecoscore-impact-estimator, fixbot, jeremy64, kiliweb, org-carrefour, packbot.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.