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Tagliatelles au poulet - Weight Watchers - 300 g

Tagliatelles au poulet - Weight Watchers - 300 g

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Barcode: 3186352240152 (EAN / EAN-13)

Common name: Tagliatelles au poulet, champignons, crème et ciboulette

Quantity: 300 g

Packaging: Plastic, Cardboard, Fresh, Tray

Brands: Weight Watchers

Categories: Meats and their products, Meals, Fresh foods, Meals with meat, Fresh meals, Poultry meals, Meals with chicken, Microwave meals, Low-fat prepared meals, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: No preservatives, Made in France, No colorings, No palm oil, fr:2, fr:6 % MG

Manufacturing or processing places: Sarthe, Pays de la Loire, France

Traceability code: FR 72.264.003 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 72264J - Sablé-sur-Sarthe (Sarthe, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients


    : Tagliatelles cuites 41,5% (eau, semoule de blé dur, oeufs, huile de colza, persil, stabilisant : E 500), viande de poulet traitée en salaison 20% (filet de poulet 14,8%, eau, sel, dextrose, stabilisants : E450 - E 451, arômes, poivre), eau, carottes 4,5%, crème fraîche (contient lait) 4,5%, champignons de Paris 3,5% (champignons, eau, sel), petits pois 2%, courgettes 1,9%, échalotes, amidon transformé, grana padano (contient lait, oeuf), arômes naturels (contient oeuf, blé, céleri), ciboulette, sel, épaississant : gomme Xanthane, poivre
    Allergens: Celery, Eggs, Gluten, Milk
    Traces: Crustaceans, Fish, Molluscs, Mustard, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E500 - Sodium carbonates


    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, fr:Viande de poulet traitée en salaison, Chicken fillet, Fresh cream, Grana Padano
  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken fillet
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    : Tagliatelles cuites 41.5% (eau, semoule de blé dur, oeufs, huile de colza, persil, stabilisant (e500)), viande de poulet traitée en salaison 20% (filet de poulet 14.8%, eau, sel, dextrose, stabilisants (e450), e451, arômes, poivre), eau, carottes 4.5%, crème fraîche 4.5%, champignons de Paris 3.5% (champignons, eau, sel), petits pois 2%, courgettes 1.9%, échalotes, amidon transformé, grana padano (), arômes naturels (), ciboulette, sel, épaississant (gomme Xanthane), poivre
    1. Tagliatelles cuites -> en:cooked-tagliatelle - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 41.5 - percent: 41.5 - percent_max: 41.5
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 6.91666666666667 - percent_max: 41.5
      2. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 0 - percent_max: 20.75
      3. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 13.8333333333333
      4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10.375
      5. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 8.3
      6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 6.91666666666667
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.91666666666667
    2. viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 20 - percent: 20 - percent_max: 20
      1. filet de poulet -> en:chicken-fillet - vegan: no - vegetarian: no - ciqual_food_code: 36018 - percent_min: 14.8 - percent: 14.8 - percent_max: 14.8
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.18 - percent_max: 5.2
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
      4. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.67
      5. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.67
        1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
      6. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
      7. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.67
      8. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.67
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 18.3 - percent_max: 20
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    5. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5
    6. champignons de Paris -> en:cultivated-mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 3.5 - percent: 3.5 - percent_max: 3.5
      1. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 1.16666666666667 - percent_max: 3.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.75
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.67
    7. petits pois -> en:garden-peas - vegan: yes - vegetarian: yes - ciqual_food_code: 20072 - percent_min: 2 - percent: 2 - percent_max: 2
    8. courgettes -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0.262499999999999 - percent_max: 1.9
    10. amidon transformé -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.199999999999989 - percent_max: 1.9
    11. grana padano -> en:grana-padano - vegan: no - vegetarian: maybe - ciqual_food_code: 12123 - percent_min: 0 - percent_max: 0
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0
    13. ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003 - percent_min: 0 - percent_max: 0
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    15. épaississant -> en:thickener - percent_min: 0 - percent_max: 0
      1. gomme Xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    16. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0

Nutrition

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    Very good nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 4 / 5 (value: 7.1, rounded value: 7.1)
    • Fiber: 1 / 5 (value: 1.1, rounded value: 1.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.2234375, rounded value: 16.2)

    Negative points: 3

    • Energy: 1 / 10 (value: 401, rounded value: 401)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 0 / 10 (value: 1, rounded value: 1)
    • Sodium: 2 / 10 (value: 268, rounded value: 268)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (3 - 5)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (300 g)
    Compared to: Low-fat prepared meals
    Energy 401 kj
    (95 kcal)
    1,200 kj
    (285 kcal)
    -7%
    Fat 2.6 g 7.8 g -6%
    Saturated fat 1 g 3 g +51%
    Carbohydrates 10.2 g 30.6 g -14%
    Sugars 0.5 g 1.5 g -77%
    Fiber 1.1 g 3.3 g -55%
    Proteins 7.1 g 21.3 g +14%
    Salt 0.67 g 2.01 g +2%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 16.223 % 16.223 %
    Carbon footprint from meat or fish 170.52 g 512 g
Serving size: 300 g

Environment

Carbon footprint

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by hasma.
Product page also edited by aleene, beniben, gildubs, jacob80, mamuche, packbot, quechoisir, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.