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12 Macarons - GIE BPGR - 154g

12 Macarons - GIE BPGR - 154g

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Barcode: 3187670005102 (EAN / EAN-13)

Quantity: 154g

Packaging: Plastic, Cardboard

Brands: GIE BPGR

Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Pastries, Macarons

Labels, certifications, awards: Free range, No preservatives, Free range eggs, Made with free range eggs, Natural colorings

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    45 ingredients


    : Sucre - Amandes en poudre 19% - Blancs d'eufs 16% - Purée de cassis 2% - Sirop de glucose - Lait de noix de coco en poudre 2% - Purée de bananes 2% - Amidon de maïs - Pommes vertes 1% - Brisures de framboises 1% - Purée de mandarines 1% - Blancs d'oeufs en poudre 1% - Concentré de mandarines 1% - Chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant: lécithine de soja, arôme naturel de vanille)- Lait écrémé en poudre-Colorants: rouge de betterave, extrait de paprika, curcumine - Huile de colza - Sirop de sucre inverti - Beurre - Gélifiant: pectines - Jus de citrons - Noix de coco râpée 0,1% - Concentré de carottes et d'hibiscus-Beurre de cacao - Arôme naturel de pomme - Arôme naturel de noix de coco - Stabilisant : gomme xanthane - Spiruline - Arôme naturel de mandarine - Arôme naturel de banane-Concentré de citrons - Acidifiant : acide citrique - Arôme naturel de cassis - Antioxydant: acide ascorbique - Huile essentielle de citrons-Huile essentielle de mandarines.
    Allergens: Milk, Nuts
    Traces: Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E160c - Paprika extract
    • Additive: E162 - Beetroot red
    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:blancs-d-eufs, fr:lait-ecreme-en-poudre-colorants, fr:concentre-de-carottes-et-d-hibiscus-beurre-de-cacao, fr:arome-naturel-de-banane-concentre-de-citrons, fr:huile-essentielle-de-citrons-huile-essentielle-de-mandarines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Powdered egg white, Whole milk powder, Butter

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:blancs-d-eufs, fr:lait-ecreme-en-poudre-colorants, fr:concentre-de-carottes-et-d-hibiscus-beurre-de-cacao, fr:arome-naturel-de-banane-concentre-de-citrons, fr:huile-essentielle-de-citrons-huile-essentielle-de-mandarines

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Sucre, Amandes en poudre 19%, Blancs d'eufs 16%, cassis 2%, Sirop de glucose, Lait de noix de coco en poudre 2%, bananes 2%, Amidon de maïs, Pommes vertes 1%, de framboises 1%, mandarines 1%, Blancs d'oeufs en poudre 1%, mandarines 1%, Chocolat blanc (sucre, beurre de cacao, lait entier en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille), Lait écrémé en poudre-Colorants (rouge de betterave), extrait de paprika, curcumine, Huile de colza, Sirop de sucre inverti, Beurre, Gélifiant (pectines), Jus de citrons, Noix de coco 0.1%, Concentré de carottes et d'hibiscus-Beurre de cacao, Arôme naturel de pomme, Arôme naturel de noix de coco, Stabilisant (gomme xanthane), Spiruline, Arôme naturel de mandarine, Arôme naturel de banane-Concentré de citrons, Acidifiant (acide citrique), Arôme naturel de cassis, Antioxydant (acide ascorbique), Huile essentielle de citrons-Huile essentielle de mandarines
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 39.8 - percent_max: 50
    2. Amandes en poudre -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 19 - percent: 19 - percent_max: 19
    3. Blancs d'eufs -> fr:blancs-d-eufs - percent_min: 16 - percent: 16 - percent_max: 16
    4. cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 2 - percent: 2 - percent_max: 2
    5. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2 - percent_max: 2
    6. Lait de noix de coco en poudre -> en:coconut-milk-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18041 - percent_min: 2 - percent: 2 - percent_max: 2
    7. bananes -> en:banana - vegan: yes - vegetarian: yes - ciqual_food_code: 13005 - percent_min: 2 - percent: 2 - percent_max: 2
    8. Amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 1 - percent_max: 2
    9. Pommes vertes -> en:green-apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 1 - percent: 1 - percent_max: 1
    10. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 1 - percent: 1 - percent_max: 1
    11. mandarines -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. Blancs d'oeufs en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 1 - percent: 1 - percent_max: 1
    13. mandarines -> en:mandarin - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    14. Chocolat blanc -> en:white-chocolate - vegan: maybe - vegetarian: yes - ciqual_food_code: 31010 - percent_min: 0.1 - percent_max: 1
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 0.5
      3. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 0.333333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.25
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.25
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    15. Lait écrémé en poudre-Colorants -> fr:lait-ecreme-en-poudre-colorants - percent_min: 0.1 - percent_max: 1
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    16. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    17. curcumine -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    18. Huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.1 - percent_max: 1
    19. Sirop de sucre inverti -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent_max: 1
    20. Beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.1 - percent_max: 1
    21. Gélifiant -> en:gelling-agent - percent_min: 0.1 - percent_max: 1
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    22. Jus de citrons -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.1 - percent_max: 1
    23. Noix de coco -> en:coconut - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 15006 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    24. Concentré de carottes et d'hibiscus-Beurre de cacao -> fr:concentre-de-carottes-et-d-hibiscus-beurre-de-cacao - percent_min: 0 - percent_max: 0.1
    25. Arôme naturel de pomme -> en:natural-apple-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    26. Arôme naturel de noix de coco -> en:natural-coconut-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    27. Stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.1
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    28. Spiruline -> en:spirulina - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 0.1
    29. Arôme naturel de mandarine -> en:natural-mandarin-orange-flavour - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    30. Arôme naturel de banane-Concentré de citrons -> fr:arome-naturel-de-banane-concentre-de-citrons - percent_min: 0 - percent_max: 0.1
    31. Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.1
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    32. Arôme naturel de cassis -> en:natural-blackcurrant-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.1
    33. Antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.1
      1. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    34. Huile essentielle de citrons-Huile essentielle de mandarines -> fr:huile-essentielle-de-citrons-huile-essentielle-de-mandarines - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 30

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 9.2, rounded value: 9.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 30.25, rounded value: 30.3)

    Negative points: 16

    • Energy: 4 / 10 (value: 1586, rounded value: 1586)
    • Sugars: 10 / 10 (value: 55, rounded value: 55)
    • Saturated fat: 2 / 10 (value: 2.1, rounded value: 2.1)
    • Sodium: 0 / 10 (value: 80, rounded value: 80)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (16 - 0)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Macarons
    Energy 1,586 kj
    (377 kcal)
    -11%
    Fat 11 g -41%
    Saturated fat 2.1 g -60%
    Carbohydrates 59 g +8%
    Sugars 55 g +12%
    Fiber ?
    Proteins 9.2 g +10%
    Salt 0.2 g +34%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 30.25 %

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Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by g123k, musarana, openfoodfacts-contributors, packbot, roboto-app, yuka.UXFZYk1wUUF2L1Fxc2ZZUzNqalZ4ZjVGNW9hcFJUaXJHdkE5SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmB6CPXAghjUJUHughPS6Y7TDY3iZetP-JfTNqs.

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