4 Tartelettes Citron Meringuées - Toupargel - 400 g (4 * 100 g)

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E14XX - Modified Starch
  • Additive: E160 - Carotenoids
  • Additive: E415 - Xanthan gum
  • Additive: E440 - Pectins
  • Ingredient: Colour
  • Ingredient: Dextrose
  • Ingredient: Gelling agent
  • Ingredient: Glucose

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

  We need your help!

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  Some ingredients could not be recognized.

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  fr: Pâte 38.9% (farine de _blé_), _beurr_e concentré anhydre 28.2%, sucre glace 20% (sucre, antiagglomérant (amidon de maïs)), oeufs entiers liquides pasteurisés, eau, amidon transformé de maïs, _amandes_, sel (), Crème au citron 38% (_œufs_ entiers liquides pasteurisés), sucre, _beurre_ concentré anhydre, préparation à base de jus de citron concentré avec pulpe 7% (eau, jus concentré de citron 1.7%, pulpes de citron 1.4%, acidifiant (acide citrique), jus concentré d'orange, extrait de citron), préparation gélifiante (gélifiant (pectine amidée), dextrose de maïs), colorant (caroténoïdes (), Meringue italienne 23.1%), sucre 58.6%, blancs d'_œufs_ liquides pasteurisés 29.3%, eau, blancs d'_œufs_ en poudre (blancs d'_œufs_ en poudre, stabilisant (gomme xanthane)), stabilisant (gomme xanthane ())

  1. Pâte -> en:dough - percent: 38.9
     1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
  2. _beurr_e concentré anhydre -> fr:beurr-e-concentre-anhydre - percent: 28.2
  3. sucre glace -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 20
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. antiagglomérant -> en:anti-caking-agent
        1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  4. oeufs entiers liquides pasteurisés -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  6. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
  7. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041
  8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  9. Crème au citron -> fr:creme-au-citron - percent: 38
     1. _œufs_ entiers liquides pasteurisés -> en:whole-liquid-pasteurised-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
  10. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  11. _beurre_ concentré anhydre -> fr:beurre-concentre-anhydre
  12. préparation à base de jus de citron concentré avec pulpe -> fr:preparation-a-base-de-jus-de-citron-concentre-avec-pulpe - percent: 7
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      2. jus concentré de citron -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent: 1.7
      3. pulpes de citron -> en:lemon-pulp - vegan: yes - vegetarian: yes - ciqual_food_code: 13009 - percent: 1.4
      4. acidifiant -> en:acid
         1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      5. jus concentré d'orange -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070
      6. extrait de citron -> en:lemon-extract - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
  13. préparation gélifiante -> fr:preparation-gelifiante
      1. gélifiant -> en:gelling-agent
         1. pectine amidée -> en:e440b - vegan: yes - vegetarian: yes
      2. dextrose de maïs -> en:corn-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  14. colorant -> en:colour
      1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      2. Meringue italienne -> fr:meringue-italienne - percent: 23.1
  15. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent: 58.6
  16. blancs d'_œufs_ liquides pasteurisés -> fr:blanc-d-oeuf-liquide-pasteurise - vegan: no - vegetarian: yes - ciqual_food_code: 22001 - percent: 29.3
  17. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  18. blancs d'_œufs_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      1. blancs d'_œufs_ en poudre -> en:powdered-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004
      2. stabilisant -> en:stabiliser
         1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
  19. stabilisant -> en:stabiliser
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 0

  • Proteins: 3 / 5 (value: 5.6, rounded value: 5.6)
  • Fiber: 0 / 5 (value: 0, rounded value: 0)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.90625, rounded value: 3.9)

  Negative points: 23

  • Energy: 5 / 10 (value: 1715, rounded value: 1715)
  • Sugars: 7 / 10 (value: 33, rounded value: 33)
  • Saturated fat: 10 / 10 (value: 15, rounded value: 15)
  • Sodium: 1 / 10 (value: 104, rounded value: 104)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (23 - 0)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (22%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (15%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

  • 

    Sugars in high quantity (33%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in low quantity (0.26%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: Lemon tartlets
  Energy	1,715 kj (410 kcal)	1,710 kj (410 kcal)	+10%
  Fat	22 g	22 g	+25%
  Saturated fat	15 g	15 g	+42%
  Carbohydrates	47 g	47 g	+1%
  Sugars	33 g	33 g	+7%
  Fiber	?	?
  Proteins	5.6 g	5.6 g	+18%
  Salt	0.26 g	0.26 g	+10%
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	3.906 %	3.906 %

Carbon footprint

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  Equal to driving 1.2 km in a petrol car

  229 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	76.7 %
  Processing	10.3 %
  Packaging	4.8 %
  Transportation	7.4 %
  Distribution	0.9 %
  Consumption	0.0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    (Plastic)
    (Cardboard)
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product
    Paper or cardboard
    Plastic
    Total

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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