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Tarte normande aux pommes - Toupargel - 800g

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Tarte normande aux pommes - Toupargel - 800g

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Barcode: 3187670052809 (EAN / EAN-13)

Quantity: 800g

Packaging: Frozen

Brands: Toupargel

Categories: Snacks, Sweet snacks, Frozen foods, Biscuits and cakes, Sweet pies, Pies, Apple pies, Frozen cakes and pastries

Manufacturing or processing places: France

Traceability code: EMB 49058A - Cerqueux (Maine-et-Loire, France)

Stores: Toupargel

Countries where sold: France

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Health

Ingredients

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    27 ingredients

    French: Garniture 71,2% (pommes 60,8%, sucre, eau, œufs entiers pasteurisés 7,8%, beurre concentré anhydre, lait entier en poudre 1%, préparation pour crème pâtissière (sulfites) (0,9%) (amidon de maïs, arôme naturel de vanille, colorant : caroténoïdes), sel, antioxydants : acide citrique - acide ascorbique), Pâte sablée pur beurre 25,9% (farine de blé, sucre, beurre concentré anhydre 14,5%, œufs entiers frais liquides pasteurisés, eau, préparation déshydratée (poudres à lever : diphosphate disodique - carbonate acide de sodium, farine)
    Allergens: Eggs, Gluten, Milk, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160 - Carotenoids
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:beurre-concentre-anhydre, fr:preparation-pour-creme-patissiere, fr:pate-sablee-pur-beurre, fr:beurre-concentre-anhydre, fr:oeufs-entiers-frais-liquides-pasteurises, fr:preparation-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: bg:Пастьоризирани цели яйца, Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beurre-concentre-anhydre, fr:preparation-pour-creme-patissiere, fr:pate-sablee-pur-beurre, fr:beurre-concentre-anhydre, fr:oeufs-entiers-frais-liquides-pasteurises, fr:preparation-deshydratee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Garniture 71.2% (pommes 60.8%, sucre, eau, œufs entiers pasteurisés 7.8%, beurre concentré anhydre, lait entier en poudre 1%, préparation pour crème pâtissière (amidon de maïs, arôme naturel de vanille, colorant (caroténoïdes)), sel, antioxydants (acide citrique), acide ascorbique), Pâte sablée pur beurre 25.9%, farine de blé, sucre, beurre concentré anhydre 14.5%, œufs entiers frais liquides pasteurisés, eau, préparation déshydratée (poudres à lever (diphosphate disodique), carbonate acide de sodium, farine)
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent: 71.2
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent: 60.8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. œufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent: 7.8
      5. beurre concentré anhydre -> fr:beurre-concentre-anhydre
      6. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent: 1
      7. préparation pour crème pâtissière -> fr:preparation-pour-creme-patissiere
        1. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
        2. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
        3. colorant -> en:colour
          1. caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      9. antioxydants -> en:antioxidant
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
      10. acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
    2. Pâte sablée pur beurre -> fr:pate-sablee-pur-beurre - percent: 25.9
    3. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. beurre concentré anhydre -> fr:beurre-concentre-anhydre - percent: 14.5
    6. œufs entiers frais liquides pasteurisés -> fr:oeufs-entiers-frais-liquides-pasteurises
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. préparation déshydratée -> fr:preparation-deshydratee
      1. poudres à lever -> en:raising-agent
        1. diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
      2. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
      3. farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 60

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 1 / 5 (value: 1.2, rounded value: 1.2)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 2 / 5 (value: 60.8, rounded value: 60.8)

    Negative points: 13

    • Energy: 3 / 10 (value: 1105, rounded value: 1105)
    • Sugars: 5 / 10 (value: 23.8, rounded value: 23.8)
    • Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (13 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Apple pies
    Energy 1,105 kj
    (264 kcal)     		+2%
    Fat 8.9 g -18%
    Saturated fat 5.5 g -2%
    Carbohydrates 41.3 g +12%
    Sugars 23.8 g +21%
    Fiber 1.2 g -25%
    Proteins 3.9 g +55%
    Salt 0.12 g -66%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 60.8 %

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Data sources

Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by autorotate-bot, charlesnepote, cyn, jeremy64, openfoodfacts-contributors, packbot, quentinbrd, yuka.UWFzR0RZQmFtS2RhcWZkbXhoL1hvSWxyNklPcGUwUHJlK3BQSVE9PQ.

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