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Sardines - Tomate Basilic - Préparées à la main - Le Trésor des Dieux - 115 g
Sardines - Tomate Basilic - Préparées à la main - Le Trésor des Dieux - 115 g
Barcode: 3188720000085 (EAN / EAN-13)
Common name: Sardines à la tomate et au basilic
Quantity: 115 g
Packaging: Lid or cap, Metal, Recyclable Metals, Aluminium, Canned, Lid
Brands: Le Trésor des Dieux, Les Dieux, Gendreau
Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in tomato sauce
Labels, certifications, awards:
Made in France, Metal recycles forever, fr:Entreprise du Patrimoine Vivant, Triman
Origin of the product and/or its ingredients: Sardines origine : Atlantique Nord-Est
Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean
Manufacturing or processing places: Saint Gilles Croix de Vie, France
Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)
Stores: Magasins U, Leclerc
Countries where sold: France
Matching with your preferences
Health
Ingredients
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13 ingredients
French: Sardines 70%, concentré de tomates 12,4%, eau, huile de colza, sel, vinaigre de vin blanc, sucre, basilic 0,18%, arôme naturel, épaississants: gomme xanthane et gomme guar, colorant: extrait de paprika.Allergens: FishTraces: Mustard
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E160c - Paprika extract
- Additive: E412 - Guar gum
- Additive: E415 - Xanthan gum
- Ingredient: Colour
- Ingredient: Flavouring
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Sardine
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Non-vegetarian
Non-vegetarian ingredients: Sardine
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Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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fr: Sardines 70%, concentré de tomates 12.4%, eau, huile de colza, sel, vinaigre de vin blanc, sucre, basilic 0.18%, arôme naturel, épaississants (gomme xanthane et gomme guar), colorant (extrait de paprika)- Sardines -> en:sardine - vegan: no - vegetarian: no - percent_min: 70 - percent: 70 - percent_max: 70
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 5.97999999999999 - percent_max: 12.4
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 2.37999999999999 - percent_max: 8.8
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 0.7
- vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 0.7
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent_max: 0.7
- basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
- épaississants -> en:thickener - percent_min: 0 - percent_max: 0.18
- gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- colorant -> en:colour - percent_min: 0 - percent_max: 0.18
- extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
- Sardines origine : Atlantique Nord-Est
Sardines origine -> fr:sardines-origine
Nutrition
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Good nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 17.5, rounded value: 17.5)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.795, rounded value: 17.8)
Negative points: 7
- Energy: 2 / 10 (value: 708, rounded value: 708)
- Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
- Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
- Sodium: 3 / 10 (value: 280, rounded value: 280)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1.3%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.7%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Sardines in tomato sauce Energy 708 kj
(170 kcal)+3% Fat 10.1 g +3% Saturated fat 2.3 g -14% Omega 3 fat 2,400 mg +4% Carbohydrates 1.4 g -23% Sugars 1.3 g +29% Fiber ? Proteins 17.5 g +5% Salt 0.7 g -29% Calcium 366 mg +29% Phosphorus 319 mg Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.795 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: D (Score: 35/100)
Category: European pilchard or sardine, in tomato sauce, canned, drained
Category: European pilchard or sardine, in tomato sauce, canned, drained
- PEF environmental score: 0.88 (the lower the score, the lower the impact)
- including impact on climate change: 6.09 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a high impact
Malus: -15
Shape Material Recycling Impact 1 Food can Metal Recycle High 1 Lid Heavy aluminium Recycle Medium Box Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 15/100)
Product: Sardines - Tomate Basilic - Préparées à la main - Le Trésor des Dieux - 115 g
Life cycle analysis score: 35
Sum of bonuses and maluses: -20
Final score: 15/100
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Carbon footprint
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Equal to driving 3.2 km in a petrol car
609 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: European pilchard or sardine, in tomato sauce, canned, drained (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a high impact
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Packaging parts
1 x Food can 115 g (Metal)
1 x Lid (Aluminium)
Box
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Metal
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by johnspace
Last edit of product page on by roboto-app.
Product page also edited by beniben, bugmenot, dariodu59, date-limite-app, kiliweb, magasins-u, openfoodfacts-contributors, packbot, tacite, yuka.WGJveURwOE5qTjB4d2RzaHBrejMvZlJXNWNXQVkwMlFHdXd4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBhU-v0nhSbaxntgGyr7OmgD7nZccxM2qv7bas.