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Sardines - Tomate Basilic - Préparées à la main - Le Trésor des Dieux - 115 g

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Sardines - Tomate Basilic - Préparées à la main - Le Trésor des Dieux - 115 g

Barcode: 3188720000085 (EAN / EAN-13)

Common name: Sardines à la tomate et au basilic

Quantity: 115 g

Packaging: Lid or cap, Metal, Recyclable Metals, Aluminium, Canned, Lid

Brands: Le Trésor des Dieux, Les Dieux, Gendreau

Categories: Seafood, Fishes and their products, Canned foods, Fishes, Fatty fishes, Canned fishes, Sardines, Canned sardines, Sardines in oil, Sardines in tomato sauce

Labels, certifications, awards: Made in France, Metal recycles forever, fr:Entreprise du Patrimoine Vivant, Triman

Origin of the product and/or its ingredients: Sardines origine : Atlantique Nord-Est

Origin of ingredients: Atlantic Ocean, North-East Atlantic Ocean

Manufacturing or processing places: Saint Gilles Croix de Vie, France

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Stores: Magasins U, Leclerc

Countries where sold: France

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Health

Ingredients

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    13 ingredients

    French: Sardines 70%, concentré de tomates 12,4%, eau, huile de colza, sel, vinaigre de vin blanc, sucre, basilic 0,18%, arôme naturel, épaississants: gomme xanthane et gomme guar, colorant: extrait de paprika.
    Allergens: Fish
    Traces: Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sardines 70%, concentré de tomates 12.4%, eau, huile de colza, sel, vinaigre de vin blanc, sucre, basilic 0.18%, arôme naturel, épaississants (gomme xanthane et gomme guar), colorant (extrait de paprika)
    1. Sardines -> en:sardine - vegan: no - vegetarian: no - ciqual_food_code: 26065 - percent_min: 70 - percent: 70 - percent_max: 70
    2. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 12.4 - percent: 12.4 - percent_max: 12.4
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.97999999999999 - percent_max: 12.4
    4. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 2.37999999999999 - percent_max: 8.8
    5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.18 - percent_max: 0.7
    6. vinaigre de vin blanc -> en:white-wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.18 - percent_max: 0.7
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.18 - percent_max: 0.7
    8. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0.18 - percent: 0.18 - percent_max: 0.18
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.18
    10. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.18
      1. gomme xanthane et gomme guar -> en:xanthan-gum-and-guar-gum - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    11. colorant -> en:colour - percent_min: 0 - percent_max: 0.18
      1. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.18
    • Sardines origine : Atlantique Nord-Est
      Sardines origine -> fr:sardines-origine

Nutrition

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    Good nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 17.5, rounded value: 17.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.795, rounded value: 17.8)

    Negative points: 7

    • Energy: 2 / 10 (value: 708, rounded value: 708)
    • Sugars: 0 / 10 (value: 1.3, rounded value: 1.3)
    • Saturated fat: 2 / 10 (value: 2.3, rounded value: 2.3)
    • Sodium: 3 / 10 (value: 280, rounded value: 280)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Sardines in tomato sauce
    Energy 708 kj
    (170 kcal)     		+3%
    Fat 10.1 g +2%
    Saturated fat 2.3 g -14%
    Omega 3 fat 2,400 mg +5%
    Carbohydrates 1.4 g -23%
    Sugars 1.3 g +27%
    Fiber ?
    Proteins 17.5 g +5%
    Salt 0.7 g -29%
    Calcium 366 mg +28%
    Phosphorus 319 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.795 %

Environment

Carbon footprint

Packaging

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Data sources

Product added on by johnspace
Last edit of product page on by roboto-app.
Product page also edited by beniben, bugmenot, dariodu59, date-limite-app, kiliweb, magasins-u, openfoodfacts-contributors, packbot, tacite, yuka.WGJveURwOE5qTjB4d2RzaHBrejMvZlJXNWNXQVkwMlFHdXd4SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllBhU-v0nhSbaxntgGyr7OmgD7nZccxM2qv7bas.

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