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Cappelletti Jambon cru & Tomate basilic - La Cuisine d'Océane - 300 g (1 personne)

Cappelletti Jambon cru & Tomate basilic - La Cuisine d'Océane - 300 g (1 personne)

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Barcode: 3188720040036 (EAN / EAN-13)

Common name: Cappelletti jambon cru et tomate basilic

Quantity: 300 g (1 personne)

Packaging: Protective gas, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler

Brands: La Cuisine d'Océane

Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Stuffed pastas, Pork meals, Microwave meals, fr:Cappelletti, fr:Plats préparés à réchauffer au bain-marie

Labels, certifications, awards: No colorings, fr:Info-Tri Point Vert, fr:Moins de 1 % de sel

Manufacturing or processing places: Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Vendée, Pays de la Loire, France

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Countries where sold: France

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Health

Ingredients

  • icon

    26 ingredients


    : Cappelletti précuits 36 % [(semoule de blé dur, eau, œufs frais, jambon cru 8 % (jambon de porc, sel, sucre, conservateur : E252), chapelure, ricotta, mortadelle (viande et gras de porc, viande de bœuf, sel, protéines de blé, arômes naturels), huile de tournesol, eau, flocon de pomme de terre (pommes de terre déshydratées, antioxydants : E304 et E300, correcteur d'acidité : acide citrique), arômes, sel), eau, huile de colza, sel], eau, tomates pelées concassées 5 % (tomates, jus de tomates, acidifiant : acide citrique), carottes, concentré de tomates 4 %, emmental, huile d'olive vierge extra 3 %, crème fraîche, tomates cerises, échalotes, basilic 1 %, sucre, sel, ail, épaississants : gomme guar et gomme xanthane, persil, oignon déshydraté.
    Allergens: Eggs, Gluten, Milk
    Traces: Fish, Mustard

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E252 - Potassium nitrate


    Potassium nitrate: Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of potassium ions K+ and nitrate ions NO3−, and is therefore an alkali metal nitrate. It occurs in nature as a mineral, niter. It is a source of nitrogen, from which it derives its name. Potassium nitrate is one of several nitrogen-containing compounds collectively referred to as saltpeter or saltpetre. Major uses of potassium nitrate are in fertilizers, tree stump removal, rocket propellants and fireworks. It is one of the major constituents of gunpowder -black powder- and has been used since the Middle Ages as a food preservative.
    Source: Wikipedia
  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cappelletti-precuits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Emmental, Fresh cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:cappelletti-precuits

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cappelletti précuits 36% (eau, huile de colza, sel), eau, tomates pelées concassées 5% (tomates, jus de tomates, acidifiant (acide citrique)), carottes, concentré de tomates 4%, emmental, huile d'olive vierge extra 3%, _crème_ fraîche, tomates cerises, échalotes, basilic 1%, sucre, sel, ail, épaississants (gomme guar, gomme xanthane), persil, oignon déshydraté
    1. Cappelletti précuits -> fr:cappelletti-precuits - percent_min: 36 - percent: 36 - percent_max: 36
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 17.233 - percent_max: 36
      2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 18
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 28.685625 - percent_max: 36
    3. tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. tomates -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 5
      2. jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. acidifiant -> en:acid - percent_min: 0 - percent_max: 1.66666666666667
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 5
    5. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
    6. emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 3 - percent_max: 4
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 3 - percent: 3 - percent_max: 3
    8. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - percent_min: 1 - percent_max: 3
    9. tomates cerises -> en:cherry-tomato - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 3
    10. échalotes -> en:shallot - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 2.479375
    11. basilic -> en:basil - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767
    14. ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767
    15. épaississants -> en:thickener - percent_min: 0 - percent_max: 0.767
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.3835
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767
    17. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.767

Nutrition

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    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 4.6, rounded value: 4.6)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)

    Negative points: 6

    • Energy: 1 / 10 (value: 593, rounded value: 593)
    • Sugars: 0 / 10 (value: 3.8, rounded value: 3.8)
    • Saturated fat: 2 / 10 (value: 2.7, rounded value: 2.7)
    • Sodium: 3 / 10 (value: 307, rounded value: 307)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 2)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (serving)
    Compared to: fr:plats-prepares-a-rechauffer-au-bain-marie
    Energy 593 kj
    (142 kcal)
    1,779 kj
    (425 kcal)
    +24%
    Fat 7.6 g 22.8 g +59%
    Saturated fat 2.7 g 8.1 g +53%
    Carbohydrates 12.8 g 38.4 g +36%
    Sugars 3.8 g 11.4 g +181%
    Fiber ? ?
    Proteins 4.6 g 13.8 g -39%
    Salt 0.767 g 2.3 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 5 % 5 % -75%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 28.582 % 28.582 %
    Carbon footprint from meat or fish 59.2 g 178 g
Serving size: serving

Environment

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by jacob80, tacite.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.