Lasagnes à la Bolognaise (Pur Bœuf) Bio - La Cuisine d'Océane - 300 g (1 personne)
Barcode: 3188720060102 (EAN / EAN-13)
Common name: Lasagnes à la bolognaise pur bœuf issues de l'agriculture biologique
Quantity: 300 g (1 personne)
Packaging: Plastic, Cardboard, Protective gas, Sleeve, Tray, fr:Etui en carton, fr:Film en plastique
Brands: La Cuisine d'Océane
Categories: Meats and their products, Meals, Pasta dishes, Meals with meat, Prepared lasagne, Beef dishes, Meat lasagnas, Microwave meals, Bolognese lasagne
Labels, certifications, awards:
Organic, EU Organic, French meat, No artificial flavors, No preservatives, Non-EU Agriculture, EU Agriculture, EU/non-EU Agriculture, FR-BIO-09, French beef, Made in France, No colorings, No dyes or preservatives, Nutriscore, Nutriscore Grade B, Pure beef, AB Agriculture Biologique, Triman
Origin of the product and/or its ingredients: Viande pur bœuf, certifiée Bio et issue d'animaux nés, élevés et abattus en France.
Origin of ingredients: France, European Union and Non European Union
Manufacturing or processing places: Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Vendée, Pays de la Loire, France
Traceability code: EMB 85222B - Saint-Gilles-Croix-de-Vie (Vendée, France), FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)
Link to the product page on the official site of the producer: http://www.lacuisinedoceane.com/index.ht...
Countries where sold: France
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Skimmed milk powder, Beef meat, Fresh egg, Fresh cream, Emmental
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
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Details of the analysis of the ingredients
: Sauce béchamel 21% (eau, _lait_ écrémé en poudre, épaississant (farine de caroube), sel, épices et aromates, huile de colza), eau, tomates pelées 14%, viande de bœuf 13%, pâtes 12% (semoule de _blé_ dur, _œufs_ frais, eau), concentré de tomates 6%, _crème_ fraîche, oignons, carottes, huile d'olive vierge extra, _emmental_ 1.6%, vinaigre d'alcool, ail déshydraté, sel, sucre, basilic, origan, persil- Sauce béchamel -> en:bechamel-sauce - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 21 - percent: 21 - percent_max: 21
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 3.5 - percent_max: 21
- _lait_ écrémé en poudre -> en:skimmed-milk-powder - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 10.5
- épaississant -> en:thickener - percent_min: 0 - percent_max: 7
- farine de caroube -> en:carob-bean-locust-bean - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- épices et aromates -> en:herbs-and-spices - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- huile de colza -> en:colza-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 1
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 14 - percent_max: 21
- tomates pelées -> en:peeled-tomatoes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 14 - percent: 14 - percent_max: 14
- viande de bœuf -> en:beef-meat - labels: en:organic - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 13 - percent: 13 - percent_max: 13
- pâtes -> en:pasta - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 12 - percent: 12 - percent_max: 12
- semoule de _blé_ dur -> en:durum-wheat-semolina - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 4 - percent_max: 12
- _œufs_ frais -> en:fresh-egg - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 6
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
- concentré de tomates -> en:tomato-concentrate - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 6 - percent: 6 - percent_max: 6
- _crème_ fraîche -> en:fresh-cream - labels: en:organic - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.6 - percent_max: 6
- oignons -> en:onion - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.6 - percent_max: 5.4
- carottes -> en:carrot - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.6 - percent_max: 4.4
- huile d'olive vierge extra -> en:extra-virgin-olive-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 1.6 - percent_max: 3.65
- _emmental_ -> en:emmental - labels: en:organic - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.6 - percent: 1.6 - percent_max: 1.6
- vinaigre d'alcool -> en:alcohol-vinegar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.6
- ail déshydraté -> en:dried-garlic - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 1.6
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1
- sucre -> en:sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
- basilic -> en:basil - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1
- origan -> en:oregano - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1
- persil -> en:parsley - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1
en:meat -> en:meat
en:beef -> en:beef
- Sauce béchamel -> en:bechamel-sauce - labels: en:organic - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11101 - percent_min: 21 - percent: 21 - percent_max: 21
Nutrition
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Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 33This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 6
- Proteins: 4 / 5 (value: 7.3, rounded value: 7.3)
- Fiber: 2 / 5 (value: 2.2, rounded value: 2.2)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 33.12421875, rounded value: 33.1)
Negative points: 7
- Energy: 1 / 10 (value: 526, rounded value: 526)
- Sugars: 0 / 10 (value: 3.2, rounded value: 3.2)
- Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 6)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (5.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.2%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: C (Score: 49/100)
Category: Lasagna or cannelloni with meat (bolognese sauce)
Category: Lasagna or cannelloni with meat (bolognese sauce)
- PEF environmental score: 0.56 (the lower the score, the lower the impact)
- including impact on climate change: 5.14 kg CO2 eq/kg of product
Stage Impact 
Agriculture
76.8 %
Processing
14.7 %
Packaging
2.7 %
Transportation
3.5 %
Distribution
1.2 %
Consumption
1.2 %
Bonuses and maluses
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Labels with high environmental benefits
Bonus: +15
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
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Origins of ingredients with a high impact
Malus: 0
Environmental policy: 0
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France 56 %Medium European Union and Non European Union 44 %High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact 1 Tray PP 5 - Polypropylene Discard High 1 Film Plastic Discard High 1 Sleeve Cardboard Recycle Low
Eco-Score for this product
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Impact for this product: C (Score: 54/100)
Product: Lasagnes à la Bolognaise (Pur Bœuf) Bio - La Cuisine d'Océane - 300 g (1 personne)
Life cycle analysis score: 49
Sum of bonuses and maluses: +5
Final score: 54/100
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Carbon footprint
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Equal to driving 2.7 km in a petrol car
514 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with meat (bolognese sauce) (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
77.1 %
Processing
13.8 %
Packaging
3.5 %
Transportation
4.6 %
Distribution
0.5 %
Consumption
0.3 %
Packaging
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Packaging with a medium impact
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Packaging parts
1 x Sleeve (Cardboard)
1 x Tray (PP 5 - Polypropylene)
1 x Film (Plastic)
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Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact France 56 %Medium European Union and Non European Union 44 %High
Labels
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AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
-
EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.
Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.
Data sources
Product added on by miles67off
Last edit of product page on by packbot.
Product page also edited by ecoscore-impact-estimator, fanfan54, jacob80, roboto-app, sebleouf, teolemon, yuka.UVlvN0w2Y2xvZk1sa3NVWC9nT0lxc3A4K1lHYmZIcnNDYk11SVE9PQ, yuka.WTU0TUtxa2V0K2tGbWZSazUwbjE4ZGhldzgrSWZWNkpHZUVCSWc9PQ, yuka.ZkxoYUhZY3p2Y2t6dC9NUDdnbnJ3dEpQM2J1QVVrcVhJTkFOSWc9PQ.