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Poulet Kebab & Semoule à l'Orientale - La Cuisine d'Océane - 300 g (1 personne)

Poulet Kebab & Semoule à l'Orientale - La Cuisine d'Océane - 300 g (1 personne)

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Barcode: 3188720601169 (EAN / EAN-13)

Common name: Poulet kebab et semoule à l'orientale

Quantity: 300 g (1 personne)

Packaging: Protective gas, fr:Barquette et film plastique à jeter, fr:Etui carton à recycler

Brands: La Cuisine d'Océane

Categories: Meats and their products, Meals, Meals with meat, Savory semolina dishes, Poultry meals, Meals with chicken, Microwave meals

Labels, certifications, awards: No artificial flavors, No preservatives, fr:Info-Tri Point Vert, fr:Moins de 1 % de sel

Manufacturing or processing places: Gendreau - 84 Route des Sables - 85800 Saint-Gilles-Croix-de-Vie, Vendée, Pays de la Loire, France

Traceability code: FR 85.222.003 CE - Saint-Gilles-Croix-de-Vie (Vendée, France)

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    34 ingredients


    : Semoule de couscous réhydratée 35 % (semoule de blé dur, eau, huile de colza, sel), émincés de poulet 20 % (viande de poulet, épices et plantes aromatiques, protéines de pois, sel, dextrose, épaississant : E1442), eau, tomates 10 %, poivrons rouges 5,7 %, fromage blanc 5,4 %, oignons 5 %, huile de colza, crème fraîche, huile d'olive vierge extra, jus de citron, sel, épaississants : gomme guar et gomme xanthane, fécule de manioc, menthe 0,2 %, persil, oignon déshydraté, coriandre, ail déshydraté, poivre, cumin.
    Allergens: Gluten, Milk
    Traces: Eggs, Fish

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1442 - Hydroxypropyl distarch phosphate
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Ingredient: Dextrose
    • Ingredient: Glucose
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1442 - Hydroxypropyl distarch phosphate


    Hydroxypropyl distarch phosphate: Hydroxypropyl distarch phosphate -HDP- is a modified resistant starch. It is currently used as a food additive -INS number 1442-. It is approved for use in the European Union -listed as E1442-, the United States, Australia, Taiwan, and New Zealand.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Chicken, Chicken meat, Fromage blanc, Fresh cream
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    : couscous 35% (semoule de _blé_ dur, eau, huile de colza, sel), de poulet 20% (viande de poulet, épices et plantes aromatiques, protéines de pois, sel, dextrose, épaississant (e1442)), eau, tomates 10%, poivrons rouges 5.7%, fromage blanc 5.4%, oignons 5%, huile de colza, _crème_ fraîche, huile d'olive vierge extra, jus de citron, sel, épaississants (gomme guar, gomme xanthane), fécule de manioc, menthe 0.2%, persil, oignon déshydraté, coriandre, ail déshydraté, poivre, cumin
    1. couscous -> en:couscous - vegan: yes - vegetarian: yes - ciqual_food_code: 9683 - percent_min: 35 - percent: 35 - percent_max: 35
      1. semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8.75 - percent_max: 35
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 17.5
      3. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 11.6666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.762
    2. de poulet -> en:chicken - vegan: no - vegetarian: no - percent_min: 20 - percent: 20 - percent_max: 20
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent_min: 3.33333333333333 - percent_max: 20
      2. épices et plantes aromatiques -> en:herbs-and-spices - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      3. protéines de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.762
      5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.762
      6. épaississant -> en:thickener - percent_min: 0 - percent_max: 0.762
        1. e1442 -> en:e1442 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 10 - percent_max: 17.3
    4. tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 10 - percent: 10 - percent_max: 10
    5. poivrons rouges -> en:red-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20087 - percent_min: 5.7 - percent: 5.7 - percent_max: 5.7
    6. fromage blanc -> en:fromage-blanc - vegan: no - vegetarian: maybe - ciqual_food_code: 19501 - percent_min: 5.4 - percent: 5.4 - percent_max: 5.4
    7. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 5 - percent: 5 - percent_max: 4.78
    8. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0.2 - percent_max: 3.15
    9. _crème_ fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.2 - percent_max: 2.7
    10. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.2 - percent_max: 2.3625
    11. jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.2 - percent_max: 2.1
    12. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.2 - percent_max: 0.762
    13. épaississants -> en:thickener - percent_min: 0.2 - percent_max: 0.762
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.762
      2. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.381
    14. fécule de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.762
    15. menthe -> en:mint - vegan: yes - vegetarian: yes - ciqual_food_code: 11027 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    16. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.2
    17. oignon déshydraté -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent_min: 0 - percent_max: 0.2
    18. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    19. ail déshydraté -> en:dried-garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11023 - percent_min: 0 - percent_max: 0.2
    20. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2
    21. cumin -> en:cumin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

Nutrition

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    Very good nutritional quality


    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 7

    • Proteins: 3 / 5 (value: 6.4, rounded value: 6.4)
    • Fiber: 4 / 5 (value: 4.5, rounded value: 4.5)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 20.7, rounded value: 20.7)

    Negative points: 5

    • Energy: 1 / 10 (value: 530, rounded value: 530)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 1 / 10 (value: 1.4, rounded value: 1.4)
    • Sodium: 3 / 10 (value: 304.8, rounded value: 304.8)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (5 - 7)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (1 plat (300 g))
    Compared to: Savory semolina dishes
    Energy 530 kj
    (127 kcal)
    1,590 kj
    (380 kcal)
    -24%
    Fat 5.9 g 17.7 g +6%
    Saturated fat 1.4 g 4.2 g +55%
    Carbohydrates 9.8 g 29.4 g -53%
    Sugars 0.9 g 2.7 g -71%
    Fiber 4.5 g 13.5 g +107%
    Proteins 6.4 g 19.2 g +10%
    Salt 0.762 g 2.29 g -12%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 20.7 % 20.7 % -13%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 27.4 % 27.4 %
Serving size: 1 plat (300 g)

Environment

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Data sources

Product added on by tacite
Last edit of product page on by packbot.
Product page also edited by jacob80, moon-rabbit.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.