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Rosinen Schnitten - Market Food Group - 400 g

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Rosinen Schnitten - Market Food Group - 400 g

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Barcode: 3208874357115 (EAN / EAN-13)

Quantity: 400 g

Packaging: Plastic

Brands: Market Food Group

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Bakery products

Origin of ingredients: Netherlands

Manufacturing or processing places: Holland

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    41 ingredients

    : WEIZENMEHL, Rosinen (31%), Wasser, Backhefe, Zucker, Emulgator: E471. E481, E472e WEIZEN WEIZENGLUTEN, Bohnenmehl, MOLKENPULVER, Speisesalz Natriumchlorid, Kaliumjodat), Mehibehand - lungsmittel E300, E920, Enzym IWEIZEN) WEIZENMALZMEHL MILCH ROGGENQUELLMEHL, MOL - KENPROTEINKONZENTRAT, Glukosesinup, Aroma, Konservierungstoff: E282, Backtriebmittel E500, Dextrose, MILCHPROTEIN, Farbstoff: Kurkumin. Butterkonzentrat LAKTAR Rapol, Kang Spuren von El, SOJA, SCHALEN - FRUCHTEN, LUPINEN und SESAM enthalten. Hollindisches renbrot 400g e © bar bis: 05-2022 1058496 3750 GB Bunschoten Alleinvertrieb: L&S, 48477 Hörstel Tel. 05978-91690 8717755 072849> SCHES HOLLA
    Allergens: Gluten, Milk
    Traces: Eggs, Lupin, Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E472e - Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Milk proteins
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E920 - L-cysteine

    Cysteine: Cysteine -symbol Cys or C; - is a semi-essential proteinogenic amino acid with the formula HO2CCH-NH2-CH2SH. The thiol side chain in cysteine often participates in enzymatic reactions, as a nucleophile. The thiol is susceptible to oxidation to give the disulfide derivative cystine, which serves an important structural role in many proteins. When used as a food additive, it has the E number E920. It is encoded by the codons UGU and UGC. Cysteine has the same structure as serine, but with one of its oxygen atoms replaced by sulfur; replacing it with selenium gives selenocysteine. -Like other natural proteinogenic amino acids cysteine has -L- chirality in the older D/L notation based on homology to D and L glyceraldehyde. In the newer R/S system of designating chirality, based on the atomic numbers of atoms near the asymmetric carbon, cysteine -and selenocysteine- have R chirality, because of the presence of sulfur -resp. selenium- as a second neighbor to the asymmetric carbon. The remaining chiral amino acids, having lighter atoms in that position, have S chirality.-
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Whey powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:e472e-weizen-weizengluten, de:speisesalz-natriumchlorid, de:mehibehand, de:lungsmittel-e300, de:enzym-iweizen-weizenmalzmehl-milch-roggenquellmehl, de:mol, de:kenproteinkonzentrat, de:glukosesinup, de:konservierungstoff, de:butterkonzentrat-laktar-rapol, de:kang-spuren-von-el, de:schalen, de:fruchten, de:hollindisches-renbrot-400g-e-bar-bis, de:05-2022-1058496-3750-gb-bunschoten-alleinvertrieb, de:l-s, de:48477-hörstel-tel, de:05978-91690-8717755-072849-sches-holla

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : WEIZENMEHL, Rosinen 31%, Wasser, Backhefe, Zucker, Emulgator (e471, e481), e472e WEIZEN WEIZENGLUTEN, Bohnenmehl, MOLKENPULVER, Speisesalz Natriumchlorid, Kaliumjodat, Mehibehand, lungsmittel e300, e920, Enzym IWEIZEN) WEIZENMALZMEHL MILCH ROGGENQUELLMEHL, MOL, KENPROTEINKONZENTRAT, Glukosesinup, Aroma, Konservierungstoff (e282), Backtriebmittel (e500), Dextrose, MILCHPROTEIN, Farbstoff (Kurkumin, Butterkonzentrat LAKTAR Rapol), Kang Spuren von El, SOJA, SCHALEN, FRUCHTEN, LUPINEN, SESAM enthalten, Hollindisches renbrot 400g e © bar bis (05-2022 1058496 3750 GB Bunschoten Alleinvertrieb), L&S, 48477 Hörstel Tel, 05978-91690 8717755 072849> SCHES HOLLA
    1. WEIZENMEHL -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 31 - percent_max: 69
    2. Rosinen -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 31 - percent: 31 - percent_max: 31
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 31
    4. Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 19
    5. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 12.6666666666667
    6. Emulgator -> en:emulsifier - percent_min: 0 - percent_max: 9.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 9.5
      2. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.75
    7. e472e WEIZEN WEIZENGLUTEN -> de:e472e-weizen-weizengluten - percent_min: 0 - percent_max: 7.6
    8. Bohnenmehl -> en:broad-bean-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 6.33333333333333
    9. MOLKENPULVER -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 5.42857142857143
    10. Speisesalz Natriumchlorid -> de:speisesalz-natriumchlorid - percent_min: 0 - percent_max: 4.75
    11. Kaliumjodat -> en:e917 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.22222222222222
    12. Mehibehand -> de:mehibehand - percent_min: 0 - percent_max: 3.8
    13. lungsmittel e300 -> de:lungsmittel-e300 - percent_min: 0 - percent_max: 3.45454545454545
    14. e920 -> en:e920 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.16666666666667
    15. Enzym IWEIZEN) WEIZENMALZMEHL MILCH ROGGENQUELLMEHL -> de:enzym-iweizen-weizenmalzmehl-milch-roggenquellmehl - percent_min: 0 - percent_max: 2.92307692307692
    16. MOL -> de:mol - percent_min: 0 - percent_max: 2.71428571428571
    17. KENPROTEINKONZENTRAT -> de:kenproteinkonzentrat - percent_min: 0 - percent_max: 2.53333333333333
    18. Glukosesinup -> de:glukosesinup - percent_min: 0 - percent_max: 2.375
    19. Aroma -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.23529411764706
    20. Konservierungstoff -> de:konservierungstoff - percent_min: 0 - percent_max: 2.11111111111111
      1. e282 -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.11111111111111
    21. Backtriebmittel -> en:raising-agent - percent_min: 0 - percent_max: 2
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    22. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2
    23. MILCHPROTEIN -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.80952380952381
    24. Farbstoff -> en:colour - percent_min: 0 - percent_max: 1.80952380952381
      1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.80952380952381
      2. Butterkonzentrat LAKTAR Rapol -> de:butterkonzentrat-laktar-rapol - percent_min: 0 - percent_max: 0.904761904761905
    25. Kang Spuren von El -> de:kang-spuren-von-el - percent_min: 0 - percent_max: 1.65217391304348
    26. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.65217391304348
    27. SCHALEN -> de:schalen - percent_min: 0 - percent_max: 1.52
    28. FRUCHTEN -> de:fruchten - percent_min: 0 - percent_max: 1.52
    29. LUPINEN -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 1.40740740740741
    30. SESAM enthalten -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 1.40740740740741
    31. Hollindisches renbrot 400g e © bar bis -> de:hollindisches-renbrot-400g-e-bar-bis - percent_min: 0 - percent_max: 1.40740740740741
      1. 05-2022 1058496 3750 GB Bunschoten Alleinvertrieb -> de:05-2022-1058496-3750-gb-bunschoten-alleinvertrieb - percent_min: 0 - percent_max: 1.40740740740741
    32. L&S -> de:l-s - percent_min: 0 - percent_max: 1.26666666666667
    33. 48477 Hörstel Tel -> de:48477-hörstel-tel - percent_min: 0 - percent_max: 1.26666666666667
    34. 05978-91690 8717755 072849> SCHES HOLLA -> de:05978-91690-8717755-072849-sches-holla - percent_min: 0 - percent_max: 1.2258064516129

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (400g)     		Compared to: Bakery products
    Energy 1,166 kj
    (275 kcal)     		4,660 kj
    (1100 kcal)     		-13%
    Fat ? ?
    Saturated fat ? ?
    Carbohydrates ? ?
    Sugars ? ?
    Fiber ? ?
    Proteins ? ?
    Salt ? ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 31 % 31 %
Serving size: 400g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by off.b57d2d03-24ef-41f2-b4dd-7a5b9c135434.

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