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Dessert végétal, Noisettes Amandes (4 Pots) - Sojasun - 400 g (4 x 100 g)

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Dessert végétal, Noisettes Amandes (4 Pots) - Sojasun - 400 g (4 x 100 g)

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Barcode: 3213820085301 (EAN / EAN-13)

Common name: Dessert au soja aux noisettes et amandes, enrichi en calcium

Quantity: 400 g (4 x 100 g)

Packaging: Fresh, fr:Etui carton à recycler, fr:Pot plastique et opercule à jeter

Brands: Sojasun

Categories: Plant-based foods and beverages, Dairy substitutes, Desserts, Non-dairy desserts, Fresh foods, Soy desserts, fr:Desserts de soja noisettes et amandes

Labels, certifications, awards: No gluten, No GMOs, Made in France, fr:Soja Français, fr:soja-francais-sans-ogm, fr:Info-Tri Point Vert

Origin of ingredients: France, fr:Soja

Manufacturing or processing places: Triballat Noyal - ZA des Rouyardières - Parc d'Activités des Portes de Bretagne - 35220 Châteaubourg, Ille-et-Vilaine, Bretagne, France

EMB code: EMB 35068G - Châteaubourg (Ille-et-Vilaine, France)

Stores: Monoprix

Countries where sold: France

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Health

Ingredients

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    18 ingredients

    French: Jus de soja 83 % (eau, graines de soja* 7,5 %), sucre, pâte de praliné 4 % (sucre, noisettes torréfiées 1,2 %, amandes torréfiées 0,8 %, huiles d'amande et de noisette), épaississants ; amidon transformé de maïs*, pectines, carraghénanes, farine de graines de guar, arôme, phosphate de calcium, sel. (*sans OGM). Contient : amandes et noisettes (fruits à coques).
    Allergens: Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E440 - Pectins

    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    Jus de soja 83% (eau, graines de soja 7.5%), sucre, pâte de praliné 4% (sucre, _noisettes_ 1.2%, _amandes_ 0.8%, huiles d'_amande_ et de _noisette_), épaississants, amidon transformé de maïs, pectines, carraghénanes, farine de graines de guar, arôme, phosphate de calcium, sel (_fruits à coques_)
    1. Jus de soja -> en:soy-base - vegan: yes - vegetarian: yes - percent_min: 83 - percent: 83 - percent_max: 83
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 75.5 - percent_max: 75.5
      2. graines de soja -> en:soya-bean - vegan: yes - vegetarian: yes - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 4 - percent_max: 13
    3. pâte de praliné -> fr:pate-de-praline - vegan: yes - vegetarian: yes - percent_min: 4 - percent: 4 - percent_max: 4
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent_max: 2
      2. _noisettes_ -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 1.2 - percent: 1.2 - percent_max: 1.2
      3. _amandes_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0.8 - percent: 0.8 - percent_max: 0.8
      4. huiles d'_amande_ et de _noisette_ -> fr:huiles-d-amande-et-de-noisette - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8
    4. épaississants -> en:thickener - percent_min: 0 - percent_max: 4
    5. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    6. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
    7. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    8. farine de graines de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
    9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.85714285714286
    10. phosphate de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
    11. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444
      1. _fruits à coques_ -> en:nut - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.44444444444444

    • en:soya -> en:soya

Nutrition

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    Good nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 2 / 5 (value: 3.4, rounded value: 3.4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 4, rounded value: 4)

    Negative points: 3

    • Energy: 1 / 10 (value: 419, rounded value: 419)
    • Sugars: 2 / 10 (value: 11.8, rounded value: 11.8)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 0 / 10 (value: 60, rounded value: 60)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 1 (3 - 2)

    Nutri-Score: B

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    Sugars in moderate quantity (11.8%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.15%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g (1 pot))     		Compared to: Soy desserts
    Energy 419 kj
    (100 kcal)     		419 kj
    (100 kcal)     		+12%
    Fat 3 g 3 g +43%
    Saturated fat 0.3 g 0.3 g -33%
    Monounsaturated fat 1.3 g 1.3 g +155%
    Polyunsaturated fat 1.4 g 1.4 g +23%
    Carbohydrates 14.5 g 14.5 g +7%
    Sugars 11.8 g 11.8 g +8%
    Fiber ? ?
    Proteins 3.4 g 3.4 g +1%
    Salt 0.15 g 0.15 g +23%
    Calcium 120 mg 120 mg -0%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 4 % 4 %
Serving size: 100 g (1 pot)

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by sighelm
Last edit of product page on by packbot.
Product page also edited by jacob80, luciebnt.

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