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Bâtonnets au Saumon Fumé - Coraya - 180 g

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Bâtonnets au Saumon Fumé - Coraya - 180 g

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Barcode: 3216170085007 (EAN / EAN-13)

Common name: Préparation à base de chair de poisson et de saumon fumé 8%.

Quantity: 180 g

Packaging: Plastic, Fresh, Protective gas

Brands: Coraya

Categories: Seafood, Fishes and their products, Fishes, Fish preparations, Breaded products, Breaded fish, Surimi, Fish fingers, Preparations-made-from-fish-meat, fr:Batonnets-de-saumon

Labels, certifications, awards: No artificial flavors, No preservatives, No artificial colors

Manufacturing or processing places: France

Traceability code: FR 50.099.008 CE - Carentan (Manche, France)

Stores: Franprix

Countries where sold: France, Switzerland

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Health

Ingredients

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    17 ingredients

    : Chair de poisson (43%) (dont saumon atlantique fumé 8%) [eau, fécules (dont blé) ; blanc d'œuf réhydraté ; huile de colza ; sucre ; sel ; stabilisants : sorbitol, polyphosphates ; exhausteur de de goût : glutamate monosodique ; colorants : carmins, extrait de paprika.
    Allergens: Eggs, Fish, Gluten
    Traces: Celery, Crustaceans, Milk, Molluscs, Mustard

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E160c - Paprika extract
    • Additive: E420 - Sorbitol
    • Additive: E452 - Polyphosphates
    • Additive: E621 - Monosodium glutamate
    • Ingredient: Colour
    • Ingredient: Flavour enhancer

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E621 - Monosodium glutamate

    Monosodium glutamate: Monosodium glutamate -MSG, also known as sodium glutamate- is the sodium salt of glutamic acid, one of the most abundant naturally occurring non-essential amino acids. Glutamic acid is found naturally in tomatoes, grapes, cheese, mushrooms and other foods.MSG is used in the food industry as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. It was first prepared in 1908 by Japanese biochemist Kikunae Ikeda, who was trying to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes.The U.S. Food and Drug Administration has given MSG its generally recognized as safe -GRAS- designation. A popular belief is that large doses of MSG can cause headaches and other feelings of discomfort, known as "Chinese restaurant syndrome," but double-blind tests fail to find evidence of such a reaction. The European Union classifies it as a food additive permitted in certain foods and subject to quantitative limits. MSG has the HS code 29224220 and the E number E621.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Fish meat, Smoked atlantic salmon, Rehydrated egg white, E120
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    Non-vegetarian

    Non-vegetarian ingredients: Fish meat, Smoked atlantic salmon, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Chair de poisson 43% (dont saumon atlantique fumé 43%), eau, fécules (dont blé), blanc d'œuf réhydraté, huile de colza, sucre, sel, stabilisants (sorbitol), polyphosphates, exhausteur de de goût (glutamate monosodique), colorants (carmins), extrait de paprika
    1. Chair de poisson -> en:fish-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 43 - percent: 43 - percent_max: 43
      1. dont saumon atlantique fumé -> en:smoked-atlantic-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 43 - percent: 43 - percent_max: 43
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5.18181818181818 - percent_max: 43
    3. fécules -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.4 - percent_max: 33.3333333333333
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1.4 - percent_max: 33.3333333333333
    4. blanc d'œuf réhydraté -> en:rehydrated-egg-white - vegan: no - vegetarian: yes - ciqual_food_code: 22004 - percent_min: 0 - percent_max: 25
    5. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 17.2727272727273
    6. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.8
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.8
    8. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    9. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    10. exhausteur de de goût -> en:flavour-enhancer - percent_min: 0 - percent_max: 1.8
      1. glutamate monosodique -> en:e621 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    11. colorants -> en:colour - percent_min: 0 - percent_max: 1.8
      1. carmins -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1.8
    12. extrait de paprika -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8

Nutrition

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    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 9, rounded value: 9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 3.93863636363636, rounded value: 3.9)

    Negative points: 8

    • Energy: 1 / 10 (value: 436, rounded value: 436)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 7 / 10 (value: 720, rounded value: 720)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Fish fingers
    Energy 436 kj
    (104 kcal)     		-48%
    Fat 3.7 g -58%
    Saturated fat 0.3 g -72%
    Carbohydrates 8 g -54%
    Sugars 1.8 g +45%
    Fiber ?
    Proteins 9 g -24%
    Salt 1.8 g +95%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 3.939 %

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Product added on by teolemon
Last edit of product page on by packbot.
Product page also edited by beniben, escarbot, quechoisir, roboto-app, scanparty-franprix-05-2016, tacite, tacite-mass-editor.

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