7 ingredients

French: Farine de blé 32%, Lait frais pasteurisé 24%, sucre, Œufs entiers pasteurisés * 16%, Beurre frais 5,6%, dextrose, sel *œufs de poules élevées en plein air

Allergens: Eggs, Gluten, Milk

Traces: None

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:sel-oeufs-de-poules-elevees-en-plein-air
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: fr:lait-frais-pasteurise, bg:Пастьоризирани цели яйца, Fresh butter
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:sel-oeufs-de-poules-elevees-en-plein-air
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Farine de _blé_ 32%, _Lait_ frais pasteurisé 24%, sucre, _Œufs_ entiers pasteurisés 16%, _Beurre_ frais 5.6%, dextrose, sel *œufs de poules élevées en plein air
Farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 32 - percent: 32 - percent_max: 32

_Lait_ frais pasteurisé -> fr:lait-frais-pasteurise - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 24 - percent: 24 - percent_max: 24

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent_max: 22.4

_Œufs_ entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 16 - percent: 16 - percent_max: 16

_Beurre_ frais -> en:fresh-butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 5.6 - percent: 5.6 - percent_max: 5.6

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5.6

sel *œufs de poules élevées en plein air -> fr:sel-oeufs-de-poules-elevees-en-plein-air - percent_min: 0 - percent_max: 4.48
œufs : Bretagne, France ;
œufs -> en:egg

blé : France
blé -> en:wheat

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 4 / 5 (value: 8, rounded value: 8)

Fiber: 1 / 5 (value: 1.6, rounded value: 1.6)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 22

Energy: 4 / 10 (value: 1502, rounded value: 1502)

Sugars: 6 / 10 (value: 29, rounded value: 29)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 7 / 10 (value: 720, rounded value: 720)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (22 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (29%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (30,8 g)	Compared to: Crêpes
Energy	1,502 kj (356 kcal)	463 kj (110 kcal)	+26%
Fat	9 g	2.77 g	-6%
Saturated fat	5.5 g	1.69 g	+57%
Carbohydrates	60 g	18.5 g	+46%
Sugars	29 g	8.93 g	+63%
Fiber	1.6 g	0.493 g	+11%
Proteins	8 g	2.46 g	+13%
Salt	1.8 g	0.554 g	+121%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 30,8 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 86/100)

Category: Crepe, plain, prepacked, refrigerated

PEF environmental score: 0.23 (the lower the score, the lower the impact)
including impact on climate change: 1.78 kg CO2 eq/kg of product

Stage	Impact
Agriculture	68.0 %
Processing	15.1 %
Packaging	10.4 %
Transportation	4.4 %
Distribution	2.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
1 Bag	Plastic	Recycle in sorting bin	High

Eco-Score for this product

Impact for this product: B (Score: 79/100)
Product: Paysan Breton - 12 Crêpes - 12 Crêpes (370 g)

Life cycle analysis score: 86
Sum of bonuses and maluses: -6

Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

178 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Crepe, plain, prepacked, refrigerated (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	66.0 %
Processing	9.9 %
Packaging	15.9 %
Transportation	7.1 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

1 x Bag (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Paysan Breton - 12 Crêpes - Recycling instructions and/or packaging information - fr

Transportation

Manufacturing or processing place
PLOUDANIEL - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Other information

Preparation: Encore meilleure réchauffée ! - au micro-ondes : 8 à 10 sec, à 700 Watts - à la poêle : 15 à 20 sec. par face à feu très doux sur du beurre fondu

Conservation conditions: Refermer bien le sachet après ouverture.

Period of time after opening: fr:A consommer dans les jours qui suivent l'ouverture

Recycling instructions - To discard: Sachet en plastique à jeter

Customer service: 0 800 003 136

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Data sources

Product added on August 2, 2014, 10:38:31 AM CEST by stephane
Last edit of product page on January 27, 2024, 4:14:50 PM CET by epfoodeye.
Product page also edited by alain-f, date-limite-app, didierg, driveoff, ecoscore-impact-estimator, kiliweb, magasins-u, noob10, off.b9217fae-0f73-4e17-8bb4-02def034e713, openfoodfacts-contributors, org-laita, packbot, phoenix, quentinbrd, razshal, roboto-app, smoothie-app, tulipe, yuka.YjZBd0taUXRndk1ocGNFeG9CMkxxdTh1NktlUlExR01FYzlOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllR1ad31jjbKaQ7ulkCyzcWzfsXjcO9Jxpf9Eao.

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Paysan Breton - 12 Crêpes - 12 Crêpes (370 g)