208 Morceaux Bruns Tutti Free 290g - 290 g
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Some of the data for this product has been provided directly by the manufacturer SAINT LOUIS SUCRE.
Barcode: 3220032530000 (EAN / EAN-13)
Common name: Édulcorant de table à base de sucre roux de canne, d'aspartame et d'acésulfame K
Quantity: 290 g
Packaging: Box, Cardboard, fr:Film plastique
Brands: Tutti free, Saint-Louis
Categories: Sweeteners, fr:Edulcorant à l'aspartame
Labels, certifications, awards:
Contains a source of phenylalanine, Green Dot
Origin of the product and/or its ingredients: Union Européenne
Traceability code: FSC-C014461
Link to the product page on the official site of the producer: http://www.saintlouis-sucre.com
Stores: Magasins U, Carrefour, carrefour.fr
Countries where sold: France, French Polynesia
Matching with your preferences
Health
Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E950 - Acesulfame k
- Additive: E951 - Aspartame
- Ingredient: Sweetener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:composant-naturel-des-proteinesSome ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:composant-naturel-des-proteinesSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:composant-naturel-des-proteinesSome ingredients could not be recognized.
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Sucre Roux de Canne 99%, édulcorants 1% (aspartame, acésulfame K), composant naturel des protéines- Sucre Roux de Canne -> en:unrefined-cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 99 - percent: 99 - percent_max: 99
- édulcorants -> en:sweetener - percent_min: 1 - percent: 1 - percent_max: 1
- aspartame -> en:e951 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1
- acésulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- composant naturel des protéines -> fr:composant-naturel-des-proteines - percent_min: 0 - percent_max: 0
Nutrition
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Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 0 / 5 (value: 0.7, rounded value: 0.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 15
- Energy: 5 / 10 (value: 1678, rounded value: 1678)
- Sugars: 10 / 10 (value: 98, rounded value: 98)
- Saturated fat: 0 / 10 (value: 0, rounded value: 0)
- Sodium: 0 / 10 (value: 0, rounded value: 0)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (15 - 0)
Nutri-Score:
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Nutrient levels
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Fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (98%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Packaging with a low impact
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Packaging parts
Box (Cardboard)
Film (Plastic)
Sleeve (Cardboard)
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Other information
Preparation: Un morceau 75% plus petit pour le même pouvoir sucrant ! Avec un morceau brun Tutti Free, retrouvez la même saveur sucrée d'un morceau de sucre roux de Canne. Il est idéal pour les amateurs de boissons chaudes moins sucrées ou d'expressos.
Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur. Température 20 °C ± 5 °C / Humidité relative inférieure à 65 %
Customer service: service consommateurs, www.saintlouis-sucre.com
Data sources
The manufacturer SAINT LOUIS SUCRE uses Equadis to automatically transmit data and photos for its products.
Product added on by openfoodfacts-contributors
Last edit of product page on by popoe.
Product page also edited by driveoff, kiliweb, magasins-u, marilyn, moon-rabbit, org-saint-louis, org-saint-louis-sucre, packbot, quechoisir, roboto-app, scaneatapp, segundo, spotter, willbback, yuka.R0tNTURhQTVodUlSdU5wdnhpclk4ZlZmbXJDMUFUcTlPZFlZSVE9PQ.