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Confisuc "spécial Gelées" Saint Louis 1kg - 1000 g

Confisuc "spécial Gelées" Saint Louis 1kg - 1000 g

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Some of the data for this product has been provided directly by the manufacturer SAINT LOUIS SUCRE.

Barcode: 3220035650002 (EAN / EAN-13)

Common name: Sucre gélifiant

Quantity: 1000 g

Packaging: fr:Sachet papier

Brands: Saint louis

Categories: Sweeteners, Food additives, Sugars, Thickeners, Gelling agent for jam, Granulated sugars, fr:Sucres gélifiant, fr:Sucre-special-confiture, fr:Sucre-special-gelee

Labels, certifications, awards: Green Dot, Triman

Origin of the product and/or its ingredients: Union Européenne

Manufacturing or processing places: Union européenne

Stores: Magasins U, Leclerc

Countries where sold: France

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Health

Ingredients

  • icon

    5 ingredients


    French: Sucre : 98,9%, Gélifiant : pectine, Acidifiant : acide citrique

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Gelling agent

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins


    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre 98.9%, Gélifiant (pectine), Acidifiant (acide citrique)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 98.9 - percent: 98.9 - percent_max: 98.9
    2. Gélifiant -> en:gelling-agent - percent_min: 0.549999999999997 - percent_max: 1.09999999999999
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0.549999999999997 - percent_max: 1.09999999999999
    3. Acidifiant -> en:acid - percent_min: 0 - percent_max: 0.549999999999997
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.549999999999997

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Compared to: fr:Sucres gélifiant
    Energy 1,683 kj
    (396 kcal)
    1,680 kj
    (396 kcal)
    +9%
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 99 g 99 g +7%
    Sugars 99 g 99 g +16%
    Fiber 0 g 0 g -100%
    Proteins 0 g 0 g -100%
    Salt 0 g 0 g -100%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Un sucre gélifiant spécialement destiné aux gelées ! Redécouvrez le goût authentique des gelées maison avec Confisuc Spécial Gelées : 5 minutes suffiront pour réaliser des gelées très gourmandes.

Conservation conditions: A conserver à l'abri de l'humidité et de la chaleur. Température 20 °C ± 5 °C / Humidité relative inférieure à 65 %

Customer service: service consommateurs, www.saintlouis-sucre.com

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Data sources

The manufacturer SAINT LOUIS SUCRE uses Equadis to automatically transmit data and photos for its products.

Product added on by kiliweb
Last edit of product page on by org-saint-louis-sucre.
Product page also edited by ecoscore-impact-estimator, magasins-u, off.05936b25-1873-4f32-af0e-bd65d67cda43, openfoodfacts-contributors, packbot, roboto-app, sasa, teolemon, yuka.U29VOEZ2OFp2Nmt3aWZJaStSM1NvT2xJeDZla2VVV0xLOHNnSVE9PQ.

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