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Saucisses coktail Fitness - Jean Caby

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Saucisses coktail Fitness - Jean Caby

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Barcode: 3220120422675 (EAN / EAN-13)

Brands: Jean Caby

Countries where sold: France

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Health

Ingredients

  • icon

    15 ingredients

    : Je. n Caby Saucisse cocktail fumée, teneur réduite en matière yasse de 30% par rapport à une saucisse cocktail classie : xaande de porc 56%, eau, VSM de volaille (dinde, de po.rç, sel, prçtéines de LAIT fibres d? blé de fumée,'àpicÉ's, extraitdepaprika et carmins, conservateur : nitrite de *en, lait évafiN!s de flVib ,mouta tsoja. O!igine U.E.
    Allergens: Milk

Food processing

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    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:je, fr:n-caby-saucisse-cocktail-fumee, fr:vsm-de-volaille, fr:de-po-rc, fr:prcteines-de-lait-fibres-d-ble-de-fumee, fr:apice-s, fr:extraitdepaprika-et-carmins, fr:nitrite-de-en, fr:lait-evafin-s-de-flvib, fr:mouta-tsoja, fr:o-igine-u-e

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegetarian

    Non-vegetarian ingredients: Turkey

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Je, n Caby Saucisse cocktail fumée, eau, VSM de volaille, dinde, de po.rç, sel, prçtéines de LAIT fibres d? blé de fumée, àpicÉ's, extraitdepaprika et carmins, conservateur (nitrite de *en), lait évafiN!s de flVib, mouta tsoja, O!igine U.E
    1. Je -> fr:je - percent_min: 7.14285714285714 - percent_max: 100
    2. n Caby Saucisse cocktail fumée -> fr:n-caby-saucisse-cocktail-fumee - percent_min: 0 - percent_max: 50
    3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. VSM de volaille -> fr:vsm-de-volaille - percent_min: 0 - percent_max: 25
    5. dinde -> en:turkey - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20
    6. de po.rç -> fr:de-po-rc - percent_min: 0 - percent_max: 16.6666666666667
    7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.3
    8. prçtéines de LAIT fibres d? blé de fumée -> fr:prcteines-de-lait-fibres-d-ble-de-fumee - percent_min: 0 - percent_max: 2.3
    9. àpicÉ's -> fr:apice-s - percent_min: 0 - percent_max: 2.3
    10. extraitdepaprika et carmins -> fr:extraitdepaprika-et-carmins - percent_min: 0 - percent_max: 2.3
    11. conservateur -> en:preservative - percent_min: 0 - percent_max: 2.3
      1. nitrite de *en -> fr:nitrite-de-en - percent_min: 0 - percent_max: 2.3
    12. lait évafiN!s de flVib -> fr:lait-evafin-s-de-flvib - percent_min: 0 - percent_max: 2.3
    13. mouta tsoja -> fr:mouta-tsoja - percent_min: 0 - percent_max: 2.3
    14. O!igine U.E -> fr:o-igine-u-e - percent_min: 0 - percent_max: 2.3
    • teneur réduite en matière yasse de 30% par rapport à une saucisse cocktail classie : xaande de porc 56%
      réduite en matière yasse de 30% par rapport à une saucisse cocktail classie : xaande de porc -> fr:reduite-en-matiere-yasse-de-30-par-rapport-a-une-saucisse-cocktail-classie-xaande-de-porc - percent: 56

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 904 kj
    (216 kcal)
    Fat 18 g
    Saturated fat 6.7 g
    Carbohydrates 0.8 g
    Sugars 0.6 g
    Fiber ?
    Proteins 13 g
    Salt 2.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.WEtjT05JY0ZvYVJWcHZNZzNVbncxZDUrNnJMMWZGTzZCOWc2SUE9PQ.

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