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Fromage à pâte persillée fabriqué en Velay - Saint Agur - 190 g

Fromage à pâte persillée fabriqué en Velay - Saint Agur - 190 g

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Barcode: 3222110025163 (EAN / EAN-13)

Common name: Fromage à pâte persillée au lait pasteurisé

Quantity: 190 g

Packaging: Plastic, Film, Lid, Tray

Brands: Saint Agur, Savencia

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Blue-veined cheeses, French blue-veined cheeses

Labels, certifications, awards: fr:Concours général agricole, Green Dot, Made in France, No lactose, fr:Médaille d'or du Concours général agricole, fr:Médaille d'or du concours général agricole 2016, fr:Saveurs de l'Année, fr:Saveurs de l'Année 2016, Saveurs-de-l-annee-france

Origin of ingredients: France, fr:Lait origine France

EMB code: FR 43.025.001 CE - Beauzac (Haute-Loire, France)

Countries where sold: France

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    3 ingredients

    French: lait pasteurisé (Origine : France), sel, ferments
    Allergens: Milk

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Category: Cheeses
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    _lait_ pasteurisé, sel, ferments
    1. _lait_ pasteurisé -> en:pasteurised-milk - vegan: no - vegetarian: yes - percent_min: 33.3333333333333 - percent_max: 100
    2. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. ferments -> en:ferment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 33.3333333333333


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    Poor nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 16, rounded value: 16)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 4 / 10 (value: 1510, rounded value: 1510)
    • Sugars: 0 / 10 (value: 0.5, rounded value: 0.5)
    • Saturated fat: 10 / 10 (value: 23, rounded value: 23)
    • Sodium: 9 / 10 (value: 880, rounded value: 880)

    The points for proteins are counted because the product is in the cheeses category.

    Score nutritionnel: 18 (23 - 5)

    Nutri-Score: D

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    Sugars in low quantity (0.5%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in high quantity (2.2%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (30 g)
    Compared to: French blue-veined cheeses
    Energy 1,510 kj
    (361 kcal)
    453 kj
    (108 kcal)
    Fat 33 g 9.9 g +8%
    Saturated fat 23 g 6.9 g +8%
    Carbohydrates 0.5 g 0.15 g -40%
    Sugars 0.5 g 0.15 g +150%
    Fiber ? ?
    Proteins 16 g 4.8 g -18%
    Salt 2.2 g 0.66 g -25%
    Calcium 270 mg 81 mg -22%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30 g


Carbon footprint



Data sources

Product added on by date-limite-app
Last edit of product page on by packbot.
Product page also edited by aleene, autorotate-bot, dominominette, geodata, guyt, keragui, kiliweb, openfoodfacts-contributors, roboto-app, yuka.VFBFYUtZYyt2K2M3bnNVNTRoU0YvT3AvbHBXVGV6bTdCY003SUE9PQ, yuka.ZWE4bUVvNE92OGxXbE5oa29nM1JxKzhzbmFHbVlrS3ZMdGNKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllZJbOX4kzzINBPlk1y33M6qAa3aW_9O-ZHdCKs.

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