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Rillettes de noix de st Jacques - Guichard Perrachon - 100 g

Rillettes de noix de st Jacques - Product - fr

Rillettes de noix de st Jacques - Guichard Perrachon - 100 g

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Barcode: 3222470112060 (EAN / EAN-13)

Common name: Rillettes de noix de st Jacques

Quantity: 100 g

Brands: Guichard Perrachon

Brand owner: Casino

Categories: Seafood, Meats and their products, Spreads, Meats, Prepared meats, Salted spreads, Rillettes, fr:Rillettes de Saint-Jacques, fr:Conserves et bocaux de poisson

Stores: Casino

Countries where sold: France

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Health

Ingredients

15 ingredients

: Noix de Saint Jacques* (47.7%) - crème liquide (crème, carraghénanes) - lieu noir** - échalotes - carottes - beurre - farine de blé - protéines de lait et lactose - sel - persil - poivre blanc - ail. * Chlamys opercularis, origine Atlantique Nord Est **Origine Atlantique Nord Est Traces éventuelles de crustacés, céleri, moutarde.

Allergens: Gluten, Milk, Molluscs

Traces: Celery, Crustaceans, Mustard

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Scallop, Single cream, Cream, Saithe, Butter, Lactose and milk proteins, Queen scallop

Non-vegetarian

Non-vegetarian ingredients: Scallop, Saithe, Queen scallop

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: Noix de Saint Jacques 47.7%, crème liquide (crème, carraghénanes), lieu noir, échalotes, carottes, beurre, farine de blé, protéines de lait et lactose, sel, persil, poivre blanc, ail, Chlamys opercularis
Noix de Saint Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 47.7 - percent: 47.7 - percent_max: 47.7

crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 4.35833333333333 - percent_max: 47.7

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.17916666666667 - percent_max: 47.7

carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 23.85

lieu noir -> en:saithe - vegan: no - vegetarian: no - ciqual_food_code: 26134 - percent_min: 0.418181818181818 - percent_max: 33.3333333333333

échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 23.9708333333333

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 15.9805555555556

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 11.9854166666667

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 9.58833333333333

protéines de lait et lactose -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.99027777777778

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1

persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 1

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 1

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1

Chlamys opercularis -> en:queen-scallop - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Nutrition

Average nutritional quality
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 13, rounded value: 13)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 10

Energy: 1 / 10 (value: 614, rounded value: 614)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 5 / 10 (value: 5.5, rounded value: 5.5)

Sodium: 4 / 10 (value: 400, rounded value: 400)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (10 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (5.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100 g)	Compared to: fr:conserves-et-bocaux-de-poisson
Energy	614 kj (147 kcal)	614 kj (147 kcal)	-12%
Fat	7.8 g	7.8 g	-14%
Saturated fat	5.5 g	5.5 g	+181%
Carbohydrates	5.9 g	5.9 g	+237%
Sugars	0.9 g	0.9 g	+10%
Fiber	0 g	0 g	-100%
Proteins	13 g	13 g	-29%
Salt	1 g	1 g	+3%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils	0 %	0 %	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	9.821 %	9.821 %

Serving size: 100 g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Other information

Other information: Pot, couvercle et étiquette recyclables.

Conservation conditions: Avant ouverture, à conserver dans un endroit frais et sec. - Après ouverture, à conservateur au réfrigérateur et à consommer dans les 3 jours.

Recycling instructions - To recycle: Pot, couvercle et étiquette recycler

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Data sources

Product added on November 29, 2017, 1:35:11 PM CET by openfoodfacts-contributors
Last edit of product page on July 13, 2022, 3:54:17 PM CEST by org-casino.
Product page also edited by beniben, casino, casino-off, kiliweb, moon-rabbit, yuka.ZnJGWUtKMFF2UHNNc2N3Kzl6cjc0dTUxd0pTMFhUNjdOK3ROSUE9PQ.

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Rillettes de noix de st Jacques - Guichard Perrachon - 100 g