Florentins au caramel et au chocolat au lait - Guichard Perrachon - 80 g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E150a - Plain caramel
  • Additive: E322 - Lecithins
  • Additive: E401 - Sodium alginate
  • Ingredient: Colour
  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Gelling agent
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : caramel 46% (sucre, _crème_, _beurre_ de baratte demi-sel (_beurre_-sel)), chocolat au _lait_ 27% (sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, émulsifiant (lécithine de _soja_), arôme naturel de vanille), _amandes_ effilées 13%, raisins de Corinthe 6%, sucre, miel 5%, écorces d'oranges confites 5% (écorces d'oranges, sirop de glucose-fructose, sucre, correcteur d'acidité (acide citrique)), pomme, fibres d'ananas, caramel au _beurre_ salé 1.5% (sucre, sirop de glucose, _beurre_, eau, _crème_, sel de Guérande), sel de Guérande, sucre caramélisé, gélifiant (alginate de sodium), arômes, stabilisant (phosphates de calcium), sel, huile de tournesol, colorant (caramel ordinaire), correcteur d'acidité (acide citrique)

  1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 46
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
     3. _beurre_ de baratte demi-sel -> fr:beurre-de-baratte-demi-sel - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
        1. _beurre_-sel -> fr:beurre-sel
  2. chocolat au _lait_ -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 27
     1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
     3. poudre de _lait_ entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
     4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
     5. émulsifiant -> en:emulsifier
        1. lécithine de _soja_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
     6. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
  3. _amandes_ effilées -> en:flaked-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent: 13
  4. raisins de Corinthe -> en:corinthian-raisins - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 6
  5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  6. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 5
  7. écorces d'oranges confites -> en:candied-orange-peel - percent: 5
     1. écorces d'oranges -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
     2. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
     3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
     4. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
  8. pomme -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
  9. fibres d'ananas -> en:pineapple-fibre - vegan: yes - vegetarian: yes
  10. caramel au _beurre_ salé -> en:salted-butter-caramel - percent: 1.5
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. _beurre_ -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      5. _crème_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      6. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  11. sel de Guérande -> en:salt-from-guerande - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
  12. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
  13. gélifiant -> en:gelling-agent
      1. alginate de sodium -> en:e401 - vegan: yes - vegetarian: yes
  14. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
  15. stabilisant -> en:stabiliser
      1. phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes
  16. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
  17. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
  18. colorant -> en:colour
      1. caramel ordinaire -> en:e150a - vegan: yes - vegetarian: yes
  19. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes

Nutrition

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  Bad nutritional quality

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  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 19

  This product is not considered a beverage for the calculation of the Nutri-Score.

  Positive points: 3

  • Proteins: 4 / 5 (value: 7, rounded value: 7)
  • Fiber: 3 / 5 (value: 3.5, rounded value: 3.5)
  • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 19, rounded value: 19)

  Negative points: 26

  • Energy: 6 / 10 (value: 2180, rounded value: 2180)
  • Sugars: 9 / 10 (value: 45, rounded value: 45)
  • Saturated fat: 10 / 10 (value: 14, rounded value: 14)
  • Sodium: 1 / 10 (value: 140, rounded value: 140)

  The points for proteins are not counted because the negative points are greater or equal to 11.

  Nutritional score: (26 - 3)

  Nutri-Score:

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in high quantity (26%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in high quantity (14%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in high quantity (45%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in moderate quantity (0.35%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml	Compared to: Florentines
  Energy	2,180 kj (521 kcal)	-1%
  Fat	26 g	-14%
  Saturated fat	14 g	+12%
  Carbohydrates	63 g	+17%
  Sugars	45 g	+6%
  Fiber	3.5 g	+7%
  Proteins	7 g	-10%
  Salt	0.35 g	+61%
  Iron	1.6 mg
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	19 %

Carbon footprint

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  Equal to driving 1.5 km in a petrol car

  288 g CO² per 100g of product

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  The carbon emission figure comes from ADEME's Agribalyse database, for the category: Florentine biscuit (chocolate sweet biscuit (cookie) with almonds) (Source: ADEME Agribalyse Database)

  Stage	Impact
  Agriculture	82.9 %
  Processing	7.9 %
  Packaging	3.8 %
  Transportation	4.7 %
  Distribution	0.7 %
  Consumption	0.0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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