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Croquets aux figues 75g Guichard Perrachon - 75 g

Croquets aux figues 75g Guichard Perrachon - Product - fr

Croquets aux figues 75g Guichard Perrachon - 75 g

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Barcode: 3222470116280 (EAN / EAN-13)

Common name: Biscuits aux figues et aux amandes

Quantity: 75 g

Packaging: Cardboard

Brands: Guichard Perrachon

Categories: Snacks, Sweet snacks, Biscuits and cakes

Countries where sold: France

Matching with your preferences

Health

Ingredients

5 ingredients

: Farine de blé-figues 32.4%-sucre-amandes 7.7%-farine de petit épeautre-oeufs entiers-arôme naturel de figue avec autres arômes naturels - lait entier en poudre-anis vert-sel-poudre à lever:bicarbonate de sodium, bitartrate de potassium - amidon de blé

Allergens: Eggs, Gluten, Milk, Nuts

Traces: Eggs, Gluten, Milk

Food processing

Processed foods
Elements that indicate the product is in the 3 - Processed foods group:

Ingredient: Starch

Category: Sweet snacks
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E336 - Potassium tartrates

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E336i - Monopotassium tartrate

Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
Source: Wikipedia

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E500ii - Sodium hydrogen carbonate

Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:farine-de-ble-figues-32-4-sucre-amandes-7-7-farine-de-petit-epeautre-oeufs-entiers-arome-naturel-de-figue-et-aromes-naturels, fr:lait-entier-en-poudre-anis-vert-sel-poudre-a-lever
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:farine-de-ble-figues-32-4-sucre-amandes-7-7-farine-de-petit-epeautre-oeufs-entiers-arome-naturel-de-figue-et-aromes-naturels, fr:lait-entier-en-poudre-anis-vert-sel-poudre-a-lever
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:farine-de-ble-figues-32-4-sucre-amandes-7-7-farine-de-petit-epeautre-oeufs-entiers-arome-naturel-de-figue-et-aromes-naturels, fr:lait-entier-en-poudre-anis-vert-sel-poudre-a-lever
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Farine de _blé_-figues 32.4%-sucre-_amandes_ 7.7%-farine de _petit épeautre_-_oeufs_ entiers-arôme naturel de figue et arômes naturels, _lait_ entier en poudre-anis vert-sel-poudre à lever (bicarbonate de sodium), bitartrate de potassium, amidon de _blé_
Farine de _blé_-figues 32.4%-sucre-_amandes_ 7.7%-farine de _petit épeautre_-_oeufs_ entiers-arôme naturel de figue et arômes naturels -> fr:farine-de-ble-figues-32-4-sucre-amandes-7-7-farine-de-petit-epeautre-oeufs-entiers-arome-naturel-de-figue-et-aromes-naturels - percent_min: 25 - percent_max: 100

_lait_ entier en poudre-anis vert-sel-poudre à lever -> fr:lait-entier-en-poudre-anis-vert-sel-poudre-a-lever - percent_min: 0 - percent_max: 50

bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50

bitartrate de potassium -> en:e336i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

amidon de _blé_ -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 25

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 11, rounded value: 11)

Fiber: 5 / 5 (value: 6.5, rounded value: 6.5)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 15

Energy: 5 / 10 (value: 1707, rounded value: 1707)

Sugars: 7 / 10 (value: 35, rounded value: 35)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 328, rounded value: 328)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (35%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.82%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Biscuits and cakes
Energy	1,707 kj (405 kcal)	-5%
Fat	8.9 g	-52%
Saturated fat	0.8 g	-90%
Carbohydrates	67 g	+14%
Sugars	35 g	+24%
Fiber	6.5 g	+163%
Proteins	11 g	+90%
Salt	0.82 g	+29%
Alcohol	0 % vol	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a low impact

Packaging parts

(Cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Other information

Conservation conditions: A conserver à l'abri de la chaleur et de l'humidité.

Recycling instructions - To recycle: Etui carton

Recycling instructions - To discard: Sachet plastique

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Data sources

Product added on April 14, 2018, 11:51:23 AM CEST by kiliweb
Last edit of product page on February 11, 2022, 4:16:42 AM CET by packbot.
Product page also edited by autorotate-bot, casino, casino-off, lilimarti, openfoodfacts-contributors, yuka.R0tGUU5yazRxLzRBc3NjVjBEanY2dGh2bmNHa1VEdXBNL01LSVE9PQ.

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Croquets aux figues 75g Guichard Perrachon - 75 g