Vinaigre balsamique de Modène IGP - Guichard Perrachon - 25 cl

Barcode: 3222470118390 (EAN / EAN-13)

Some of the data for this product has been provided directly by the manufacturer

Product characteristics

Common name: Vinaigre balsamique de Modène Aceto balsamico di Modena I.G.P.

Quantity: 25 cl

Packaging: Bouteille, Verre

Brands: Guichard Perrachon

Categories: Vinegars, Balsamic vinegars, Balsamic vinegars of Modena

Labels, certifications, awards: PGI

Manufacturing or processing places: Italie

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Moût de raisin cuit, vinaigre de vin. contient des sulfites.acidité : 6% min.

Substances or products causing allergies or intolerances: Sulphur dioxide and sulphites

NOVA group

2 - Processed culinary ingredients
2 - Processed culinary ingredients

Nutrition facts

Nutrient levels for 100 g

high quantity78 g Sugars in high quantity
low quantity0.08 g Salt in low quantity

Nutrition facts are not specified on the product.

Comparison to average values of products in the same category:

(422 products)
(698 products)
(1858 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
Balsamic vinegars of ModenaBalsamic vinegarsVinegars
Energy (kJ) 1,458 kj+151%+172%+328%
Energy (kcal) 343 kcal+144%+145%+353%
Energy 1,458 kj
(343 kcal)
+148%+151%+358%
Fat ?0.03 g0.025 g0.044 g
Carbohydrates 78 g+166%+171%+438%
- Sugars 78 g+192%+200%+482%
Proteins 1 g+78%+123%+276%
Salt 0.08 g+39%+38%-32%
Sodium 0.032 g+39%+38%-32%

Other information

Conservation conditions: A conserver dans un endroit frais et sec, à l'abri de la lumière et des sources de chaleur.

Recycling instructions - To recycle: Bouteille verre à recycler

Recycling instructions - To discard: Bouchon à jeter

Product added on by kiliweb.
Last edit of product page on by casino-off.
Product page also edited by openfoodfacts-contributors, roboto-app, sebleouf, teolemon, yuka.UnZraENaZ0FoLzFhcS9RYTJEMzU1b2xhMzdhTFpqS0ZGdFJQSUE9PQ.

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