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Cannelloni Pur Boeuf - Casino - 400 g

Cannelloni Pur Boeuf - Casino - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222471005712 (EAN / EAN-13)

Common name: Cannelloni

Quantity: 400 g

Packaging: Metal, Box, Canned

Brands: Casino

Brand owner: Casino

Categories: Canned foods, Meats and their products, Frozen foods, Meals, Meat preparations, Meats, Pasta dishes, Meals with meat, Stuffed pastas, Beef dishes, Cannelloni, Canned meals, Beef Cannelloni, Bolognese Cannelloni, fr:Cannellonis à la sauce italienne, fr:Plats & repas préparés

Labels, certifications, awards: Pure beef

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France), EMB 02617 - Pouilly-sur-Serre (Aisne, France)

Stores: Géant Casino, Casino

Countries where sold: France, Réunion

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    • icon

      What is the Nutri-Score?


      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 5/55

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      Calories

      1/10 points (484kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (2.9g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      3/20 points (0.78g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 2/17

    • icon

      Proteins

      2/7 points (4.9g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (1.8g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score


      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 3 (5 - 2)

      Nutri-Score: C

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: Beef Cannelloni
    Energy 484 kj
    (115 kcal)
    484 kj
    (115 kcal)
    -4%
    Fat 4 g 4 g -6%
    Saturated fat 1.5 g 1.5 g -7%
    Carbohydrates 14 g 14 g +1%
    Sugars 2.9 g 2.9 g -1%
    Fiber 1.8 g 1.8 g +14%
    Proteins 4.9 g 4.9 g -7%
    Salt 0.78 g 0.78 g -3%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 33 % 33 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 22.67 % 22.67 %
Serving size: 100 g

Ingredients

  • icon

    28 ingredients


    : Eau – cannelloni pur bœuf 30 % [semoule de blé dur – viande bovine 8 % (Origine : UE) – chapelure (farine de blé – eau) – carottes 1,9 % – eau – oignons 0,7 % – sel – plantes aromatiques – amidon de manioc – huile de tournesol – arômes naturels] – concentré de tomates 14 % - viande bovine 5 % (Origine : UE) – carottes 2,4 % – champignons – huile d'olive vierge extra 0,9 % – oignons 0,9 % – sucre – sel – huile de tournesol – arômes naturels (dont céleri). Viande bovine mise en oeuvre : 13 % du poids net total. Traces de lait et d'œuf.
    Allergens: Gluten, fr:farce, fr:pate, fr:sauce
    Traces: Eggs, Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:cannelloni-pur-boeuf, fr:net-total

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Beef meat, Beef meat, fr:Viande de boeuf mise en oeuvre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, cannelloni pur bœuf 30% (semoule de blé dur, viande bovine 8%, chapelure (farine de blé, eau), carottes 1.9%, eau, oignons 0.7%, sel, plantes aromatiques, amidon de manioc, huile de tournesol, arômes naturels), concentré de tomates 14%, viande bovine 5%, carottes 2.4%, champignons, huile d'olive vierge extra 0.9%, oignons 0.9%, sucre, sel, huile de tournesol, arômes naturels (dont céleri), Viande bovine mise en oeuvre (net total)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 41.0586 - percent_max: 45.9
    2. cannelloni pur bœuf -> fr:cannelloni-pur-boeuf - percent_min: 30 - percent: 30 - percent_max: 30
      1. semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 8 - percent_max: 16.8
      2. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 8 - percent: 8 - percent_max: 8
      3. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 1.9 - percent_max: 8
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0.95 - percent_max: 8
        2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 4
      4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 1.9 - percent: 1.9 - percent_max: 1.9
      5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.7 - percent_max: 1.9
      6. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.7 - percent: 0.7 - percent_max: 0.7
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7
      8. plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7
      9. amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.7
      10. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.7
      11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.7
    3. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 14 - percent: 14 - percent_max: 14
    4. viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 5 - percent: 5 - percent_max: 5
    5. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 2.4 - percent: 2.4 - percent_max: 2.4
    6. champignons -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.9 - percent_max: 2.4
    7. huile d'olive vierge extra -> en:extra-virgin-olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17270 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    8. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.9 - percent: 0.9 - percent_max: 0.9
    9. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.9
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.78
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.78
    12. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.78
      1. dont céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.78
    13. Viande bovine mise en oeuvre -> fr:viande-de-boeuf-mise-en-oeuvre - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 0 - percent_max: 0.1014
      1. net total -> fr:net-total - percent_min: 0 - percent_max: 0.1014

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: Au four traditionnel : disposez dans un plat à gratin, saupoudrez de gruyère râpé. Faites gratiner 10 minutes à four chaud (th 7) Au four à micro-ondes : réchauffez dans un récipient adapté 2 à 3 minutes à puissance maximale. A la casserole : réchauffez à feu doux 6 minutes en remuant délicatement.

Conservation conditions: A consommer à température ambiante. Après ouverture, doit être conservé au réfrigérateur à +4°C et consommé dans les 48 heures.

Recycling instructions - To recycle: Boîte métal

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by org-casino.
Product page also edited by casino, casino-off, date-limite-app, desan, didjo, jacob80, kiliweb, packbot, quechoisir, sebleouf, teolemon.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.