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Sorbet framboise avec morceaux de framboise - Casino - 540 g

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Sorbet framboise avec morceaux de framboise - Casino - 540 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222471090954 (EAN / EAN-13)

Common name: Sorbet à la framboise (90%) avec une préparation de morceaux de framboise, aromatisée (10%), surgelé

Quantity: 540 g

Packaging: Plastic, Frozen

Brands: Casino

Brand owner: Casino

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Sorbets, Raspberry sorbets

Manufacturing or processing places: France

Traceability code: EMB 29181 - Plouédern (Finistère, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    23 ingredients

    : Eau - purée de framboise 27% - sucre - sirop de glucose-fructose - framboise 5,5% (morceaux et purée de framboise concentrée) - arôme naturel de framboise - jus concentré de sureau - gélifiants : pectines, gomme tara, gomme xanthane, carraghénanes - acidifiant : acide citrique - amidon transformé de maïs - colorant : rouge de betterave - arôme naturel - jus concentré de fruits rouges - protéines de pois hydrolysées - correcteur d'acidité : citrates de potassium.
    Traces: Eggs, Gluten, Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Additive: E415 - Xanthan gum
    • Additive: E417 - Tara gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Fruit juice concentrate

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E332 - Potassium citrates

    Potassium citrate: Potassium citrate -also known as tripotassium citrate- is a potassium salt of citric acid with the molecular formula K3C6H5O7. It is a white, hygroscopic crystalline powder. It is odorless with a saline taste. It contains 38.28% potassium by mass. In the monohydrate form it is highly hygroscopic and deliquescent. As a food additive, potassium citrate is used to regulate acidity and is known as E number E332. Medicinally, it may be used to control kidney stones derived from either uric acid or cystine.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Eau, purée de framboise 27%, sucre, sirop de glucose-fructose, framboise 5.5% (purée de framboise), arôme naturel de framboise, jus concentré de sureau, gélifiants (pectines), gomme tara, gomme xanthane, carraghénanes, acidifiant (acide citrique), amidon transformé de maïs, colorant (rouge de betterave), arôme naturel, jus concentré de fruits rouges, protéines de pois hydrolysées, correcteur d'acidité (citrates de potassium)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 27 - percent_max: 56.5
    2. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 27 - percent: 27 - percent_max: 27
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5.5 - percent_max: 26
    4. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 5.5 - percent_max: 23
    5. framboise -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent_min: 5.5 - percent: 5.5 - percent_max: 5.5
      1. purée de framboise -> en:raspberry-puree - vegan: maybe - vegetarian: maybe - ciqual_food_code: 13015 - percent_min: 5.5 - percent_max: 5.5
    6. arôme naturel de framboise -> en:natural-raspberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    7. jus concentré de sureau -> en:elderberry-juice-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 13126 - percent_min: 0 - percent_max: 5
    8. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. gomme tara -> en:e417 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.375
    11. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.88888888888889
    12. acidifiant -> en:acid - percent_min: 0 - percent_max: 3.5
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.5
    13. amidon transformé de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 3.18181818181818
    14. colorant -> en:colour - percent_min: 0 - percent_max: 2.91666666666667
      1. rouge de betterave -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.91666666666667
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.69230769230769
    16. jus concentré de fruits rouges -> fr:jus-concentre-de-fruits-rouges - percent_min: 0 - percent_max: 2.5
    17. protéines de pois hydrolysées -> en:hydrolysed-pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33333333333333
    18. correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 2.1875
      1. citrates de potassium -> en:e332 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.1875

Nutrition

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    Average nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 0 / 5 (value: 0, rounded value: 0)
    • Fiber: 0 / 5 (value: 0.6, rounded value: 0.6)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 31.7, rounded value: 31.7)

    Negative points: 6

    • Energy: 1 / 10 (value: 498, rounded value: 498)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 0 / 10 (value: 0, rounded value: 0)
    • Sodium: 0 / 10 (value: 28, rounded value: 28)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (6 - 0)

    Nutri-Score:

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    Nutrient levels

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      Sugars in high quantity (26%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.07%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: Raspberry sorbets
    Energy 498 kj
    (112 kcal)     		498 kj
    (112 kcal)     		-
    Fat 0 g 0 g -100%
    Saturated fat 0 g 0 g -100%
    Carbohydrates 28 g 28 g +1%
    Sugars 26 g 26 g +9%
    Fiber 0.6 g 0.6 g -59%
    Proteins 0 g 0 g -100%
    Salt 0.07 g 0.07 g +257%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 31.7 % 31.7 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 32.8 % 32.8 % -35%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 32.5 % 32.5 %
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Conservation conditions: Plusieurs mois dans le compartiment à -18°C d'un congélateur dans la limite de la date de durabilité minimale. Attention : Ne jamais recongeler un produit décongelé !

Recycling instructions - To discard: Bac et couvercle plastique

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Data sources

Product added on by sebleouf
Last edit of product page on by quechoisir.
Product page also edited by casino, casino-off, kiliweb, moon-rabbit, org-casino, packbot.

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