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Choucroute garnie au vin blanc 800g - Casino - 800 g

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Choucroute garnie au vin blanc 800g - Casino - 800 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222471140802 (EAN / EAN-13)

Common name: Choucroute garnie

Quantity: 800 g

Packaging: Box, Canned

Brands: Casino

Brand owner: Casino

Categories: Canned foods, Meals, Sauerkrauts, Canned meals, Sauerkraut with garnish, fr:Plats & repas préparés

EMB code: EMB 56251E - Theix (Morbihan, France)

Stores: Casino

Countries where sold: France

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Health

Ingredients

  • icon

    53 ingredients

    French: Choucroute 46% - eau - saucisses et saucisson pur porc fumés 16% (viande de porc - morceaux de tête de porc - eau - gras et couenne de porc - plasma de porc - protéines de blé - sel - amidon de pois - stabilisant: E451 - arôme naturel de poivre - gélifiants: E412, E415, E407 - sirop de glucose - coriandre en poudre - colorant : E160c - antioxydant : E300 - arôme naturel d'ail - arôme naturel de muscade - conservateur: E250) - viande de porc traitée en salaison et précuite 6,5% (viande de porc - eau - sel - stabilisant: E451 - gélifiant: E407a - conservateur: E250) - pommes de terre 5% (pommes de terre - antioxydant: E300 - conservateur : disulfite de sodium) - saindoux - vin blanc 1% - sel - antioxydant: E300 - arôme naturel de poivre - baies de genièvre - grains de poivre. Traces de lait. Porc origine : UE
    Allergens: Gluten, Sulphur dioxide and sulphites
    Traces: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, fr:Pièces de tête de porc, fr:Gras et couenne de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison et précuite, Pork meat, Lard, Pork

    Some ingredients could not be recognized.

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  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Pièces de tête de porc, fr:Gras et couenne de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison et précuite, Pork meat, Lard, Pork

    Some ingredients could not be recognized.

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Choucroute 46%, eau, saucisses et saucisson pur porc fumés 16% (viande de porc, morceaux de tête de porc, eau, gras et couenne de porc, plasma de porc, protéines de blé, sel, amidon de pois, stabilisant (e451), arôme naturel de poivre, gélifiants (e412), e415, e407, sirop de glucose, coriandre, colorant (e160c), antioxydant (e300), arôme naturel d'ail, arôme naturel de muscade, conservateur (e250)), viande de porc traitée en salaison et précuite 6.5% (viande de porc, eau, sel, stabilisant (e451), gélifiant (e407a), conservateur (e250)), pommes de terre 5% (pommes de terre, antioxydant (e300), conservateur (disulfite de sodium)), saindoux, vin blanc 1%, sel, antioxydant (e300), arôme naturel de poivre, baies de genièvre, grains de poivre, Porc
    1. Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - percent_min: 46 - percent: 46 - percent_max: 46
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 24.5
    3. saucisses et saucisson pur porc fumés -> fr:saucisses-et-saucisson-pur-porc-fumes - percent_min: 16 - percent: 16 - percent_max: 16
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 0.8 - percent_max: 16
      2. morceaux de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 8
      3. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      4. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 4
      5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2
      6. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.28571428571429
      8. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
      9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.77777777777778
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.77777777777778
      10. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      11. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.45454545454545
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.45454545454545
      12. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.33333333333333
      13. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23076923076923
      14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.14285714285714
      15. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
      16. colorant -> en:colour - percent_min: 0 - percent_max: 1.06666666666667
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.06666666666667
      17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.941176470588235
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.941176470588235
      18. arôme naturel d'ail -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.941176470588235
      19. arôme naturel de muscade -> fr:arome-naturel-de-muscade - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.842105263157895
      20. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.842105263157895
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.842105263157895
    4. viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent_min: 1.08333333333333 - percent_max: 6.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.16666666666667
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.625
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.3
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.08333333333333
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.08333333333333
    5. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 5 - percent: 5 - percent_max: 5
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - percent_min: 1.66666666666667 - percent_max: 5
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - percent_min: 1 - percent_max: 5
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    8. sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    10. arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    11. baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. grains de poivre -> en:peppercorns - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. Porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Nutrition

  • icon

    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.666, rounded value: 52.7)

    Negative points: 7

    • Energy: 1 / 10 (value: 362, rounded value: 362)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 2 (7 - 5)

    Nutri-Score: B

  • icon

    Sugars in low quantity (0%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.95%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:plats-repas-prepares
    Energy 362 kj
    (87 kcal)     		362 kj
    (87 kcal)     		-33%
    Fat 6.5 g 6.5 g +18%
    Saturated fat 2.4 g 2.4 g +39%
    Carbohydrates 1.7 g 1.7 g -87%
    Sugars 0 g 0 g -100%
    Fiber 2.4 g 2.4 g +28%
    Proteins 4.3 g 4.3 g -30%
    Salt 0.95 g 0.95 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 52.666 % 52.666 % +238%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46 % 46 %
    Carbon footprint from meat or fish 48.1 g 48.1 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A la casserole : versez le contenu de la boîte dans une casserole et faites chauffer à feu doux 15 minutes environ en remuant de temps en temps. En ajoutant un demi verre de vin blanc d'Alsace*, vous renforcerez la saveur de cette choucroute. * L'abus d'alcool est dangereux pour la santé. Au four à micro-ondes : versez la choucroute dans un plat adapté, couvrez et faites réchauffer 4 min à puissance maximale (800 W) en remuant une fois la choucroute à mi-cuisson.

Conservation conditions: A conserver à température ambiante, dans un endroit sec. Après ouverture : à conserver au réfrigérateur et à consommer dans les 24 heures.

Recycling instructions - To recycle: boîte et couvercle métal

Data sources

Product added on by adoloran
Last edit of product page on by kiliweb.
Product page also edited by aleene, casino-off, org-casino, packbot, sebleouf, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlkV5VtPY_SnfMhfti2GbwomzC7KxOcpuzJHkHKo, yuka.sY2b0xO6T85zoF3NwEKvllRMbsju-zLnFjzTwVagwdyBNsG4Sttj6dXqHKs.

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