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Choucroute garnie au vin blanc - Casino - 400 g

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Choucroute garnie au vin blanc - Casino - 400 g

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Some of the data for this product has been provided directly by the manufacturer casino.

Barcode: 3222471142158 (EAN / EAN-13)

Common name: Choucroute garnie

Quantity: 400 g

Packaging: Box, Canned

Brands: Casino

Brand owner: Casino

Categories: Plant-based foods and beverages, Plant-based foods, Fruits and vegetables based foods, Canned foods, Vegetables based foods, Frozen foods, Meals, Fermented vegetables, Sauerkrauts, Canned meals, Microwave meals, Sauerkraut with garnish, fr:Plats & repas préparés

Labels, certifications, awards: 2016 Nutrition labelling experiment, Nutriscore, Nutriscore experiment, Nutriscore experiment Grade B

Traceability code: EMB 56251E - Theix (Morbihan, France)

Stores: Casino

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    50 ingredients

    : Choucroute 46% - eau - saucisses et saucisson pur porc fumés 16% (viande de porc - morceaux de tête de porc - eau - gras et couenne de porc - plasma de porc - protéines de blé - sel - amidon de pois - stabilisant : E451 - arômes naturels - gélifiants : E412, E415, E407 - sirop de glucose - coriandre en poudre - colorant : E160c - antioxydant : E300 - conservateur : E250) - viande de porc traitée en salaison et précuite 6,5% (viande de porc - eau - sel - stabilisant : E451 - gélifiant : E407a - conservateur : E250) - pommes de terre 5% (pommes de terre - antioxydant : E300 - conservateur : disulfite de sodium) - saindoux - vin blanc 1% - sel - antioxydant : e300 - arôme naturel - baies de genièvre - grains de poivre.
    Allergens: Gluten, Sulphur dioxide and sulphites

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160c - Paprika extract
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E223 - Sodium metabisulphite

    Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.
    Source: Wikipedia

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E407a - Processed eucheuma seaweed

    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Pork meat, fr:Pièces de tête de porc, fr:Gras et couenne de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison et précuite, Pork meat, Lard

    Some ingredients could not be recognized.

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    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Pork meat, fr:Pièces de tête de porc, fr:Gras et couenne de porc, fr:Plasma de porc, fr:Viande de porc traitée en salaison et précuite, Pork meat, Lard

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Choucroute 46%, eau, saucisses et saucisson pur porc fumés 16% (viande de porc, morceaux de tête de porc, eau, gras et couenne de porc, plasma de porc, protéines de blé, sel, amidon de pois, stabilisant (e451), arômes naturels, gélifiants (e412), e415, e407, sirop de glucose, coriandre, colorant (e160c), antioxydant (e300), conservateur (e250)), viande de porc traitée en salaison et précuite 6.5% (viande de porc, eau, sel, stabilisant (e451), gélifiant (e407a), conservateur (e250)), pommes de terre 5% (pommes de terre, antioxydant (e300), conservateur (disulfite de sodium)), saindoux, vin blanc 1%, sel, antioxydant (e300), arôme naturel, baies de genièvre, grains de poivre
    1. Choucroute -> en:sauerkraut - vegan: yes - vegetarian: yes - ciqual_food_code: 20116 - percent_min: 46 - percent: 46 - percent_max: 46
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 16 - percent_max: 24.5
    3. saucisses et saucisson pur porc fumés -> fr:saucisses-et-saucisson-pur-porc-fumes - percent_min: 16 - percent: 16 - percent_max: 16
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0.888888888888889 - percent_max: 16
      2. morceaux de tête de porc -> fr:pieces-de-tete-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 8
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.33333333333333
      4. gras et couenne de porc -> fr:gras-et-couenne-de-porc - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 0 - percent_max: 4
      5. plasma de porc -> fr:plasma-de-porc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 3.2
      6. protéines de blé -> en:wheat-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      8. amidon de pois -> en:pea-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.95
      9. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.95
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      10. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
      11. gélifiants -> en:gelling-agent - percent_min: 0 - percent_max: 0.95
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      12. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      13. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      14. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.95
      15. coriandre -> en:coriander - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      16. colorant -> en:colour - percent_min: 0 - percent_max: 0.95
        1. e160c -> en:e160c - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      17. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.95
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      18. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.95
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    4. viande de porc traitée en salaison et précuite -> fr:viande-de-porc-traitee-en-salaison-et-precuite - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
      1. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 1.08333333333333 - percent_max: 6.5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.25
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.95
        1. e451 -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      5. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 0.95
        1. e407a -> en:e407a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
      6. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.95
        1. e250 -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    5. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 5 - percent: 5 - percent_max: 5
      1. pommes de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 1.66666666666667 - percent_max: 5
      2. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 2.5
        1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
      3. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.66666666666667
        1. disulfite de sodium -> en:e223 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
    6. saindoux -> en:lard - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16520 - percent_min: 1 - percent_max: 5
    7. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 1 - percent: 1 - percent_max: 1
    8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.95
    9. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.95
      1. e300 -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    10. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.95
    11. baies de genièvre -> en:juniper-berry - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95
    12. grains de poivre -> en:peppercorns - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.95

Nutrition

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    Good nutritional quality

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 2 / 5 (value: 4.3, rounded value: 4.3)
    • Fiber: 2 / 5 (value: 2.4, rounded value: 2.4)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 52.66, rounded value: 52.7)

    Negative points: 7

    • Energy: 1 / 10 (value: 362, rounded value: 362)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 2 / 10 (value: 2.4, rounded value: 2.4)
    • Sodium: 4 / 10 (value: 380, rounded value: 380)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (7 - 5)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100 g)     		Compared to: fr:plats-repas-prepares
    Energy 362 kj
    (87 kcal)     		362 kj
    (87 kcal)     		-33%
    Fat 6.5 g 6.5 g +18%
    Saturated fat 2.4 g 2.4 g +39%
    Carbohydrates 1.7 g 1.7 g -87%
    Sugars 0 g 0 g -100%
    Fiber 2.4 g 2.4 g +28%
    Proteins 4.3 g 4.3 g -30%
    Salt 0.95 g 0.95 g +19%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils 52.66 % 52.66 % +238%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 46 % 46 %
    Carbon footprint from meat or fish 48.1 g 48.1 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Other information

Preparation: A la casserole : versez le contenu de la boîte dans une casserole et faites chauffer à feu doux 12 minutes environ en remuant de temps en temps. En ajoutant un demi verre de vin blanc d'Alsace*, vous renforcerez la saveur de cette choucroute. * L'abus d'alcool est dangereux pour la santé. Au four à micro-ondes : versez la choucroute dans un plat adapté, couvrez et faites réchauffer 2 min à puissance maximale (800 W) en remuant une fois la choucroute à mi-cuisson.

Conservation conditions: A conserver à température ambiante, dans un endroit sec. Après ouverture : à conserver au réfrigérateur et à consommer dans le 24 heures.

Recycling instructions - To recycle: Boîte et couvercle métal

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Data sources

Product added on by teolemon
Last edit of product page on by quechoisir.
Product page also edited by beniben, casino-off, geodata, kiliweb, openfoodfacts-contributors, org-casino, packbot, roboto-app, segundo, yuka.UmJFTEVQa01vZEl0bk0waStFN04wZll0K2NLbGMxNlFGdm9KSVE9PQ.

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